All Mapo tofu needs to be served hot for the best taste. You might find it too tangy if you are not accustomed to it. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. If you have to replace it, I would recommend you use other types of bean paste (Doubanjiang) that is made in China. Get the right ingredients and follow the instructions, then you will be on the way to success. Tag me @red.house.spice on Instagram if you share a photo of your Mapo tofu. EDIT: Try our new-and-improved Mapo Tofu recipe here. https://www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 They might not be spicy but you can increase the chilli powder (or flakes) accordingly. Don't subscribe As the name indicates, tofu is one of the main ingredients in the dish, along with fermented broad bean paste ( dou ban jiang), fermented black beans (douchi) , and ground meat, such as pork. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. For a better understanding of Mapo tofu, five Chinese characters are used to describe the key features of this dish: This particular taste/sensation comes from Sichuan pepper, a spice unique to Chinese cuisine. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Heat up the oil in a wok. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu dish?” They all answered: “Mapo tofu!” It didn’t surprise me at all. Thank you for posting your delicious cooking tradition on Yummly and making it available for all of us! Stir fry until the meat becomes pale. In terms of the general flavour, the level of hotness, numbness and the texture, such dishes have little to do with what you should expect from authentic Mapo tofu. What type of oil and what type of chili powder do you use? Today I’d like to show you how to cook this classic dish the authentic way (without any western adaptation). Required fields are marked *. Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. Once onion is slightly browned, add meat and ¼ cup water. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Replies to my comments Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. Remove the wok from the heat when the sauce is thickened. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. with regards Add ginger then leave to sizzle for 10 seconds. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. And you need to be gentle when handling them throughout the cooking process. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. It’s my pleasure to share my passion with you. You may also add a little sugar to reduce the spiciness as well as the saltiness. This is to make the cubes less breakable. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Regarding Sichuan Chilli Bean Paste, would a mix of Miso+Chinese 5 Spice powder + sriracha(or chilli) taste similar? How to make mapo tofu. I don’t see any mention of adding the peppercorns into the pan… you only say to add them at the end. Vegetarian Mapo Tofu. My only suggestion would be, omit the 4 spoons of Chili powder as this was a super duper spicy dish with all the other ingredients. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Fry until fragrant. It’s a popular side dish everyone loves. This site uses Akismet to reduce spam. This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, base... Mapo doufu is a popular Chinese dish from Sichuan province. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). Have a great day! We rely on readers like you to uphold a free press. So glad I have discoved you – now I know what ingredients to look for in China section of our local Asian Store in upstate New York. Hope you find this recipe helpful. I found it great for this dish (Japanese-style silken tofu is not recommended). We eat with our eyes, don’t we? You might find it too tangy if you are not accustomed to it. The latter is also used to enhance the reddish colour of the dish. Thank you, Add soy and fish sauces, sugar and rice wine. Learn how your comment data is processed. Leave to boil (uncovered) until the volume of the liquid reduces by one third. Who would not love Mapo Tofu!? Since it takes less than 30 minutes to prepare, I usually cook this dish when I’m too busy to cook a more elaborate meal. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Hi, thanks for your recipe. Sprinkle with spring onion and ground Sichuan pepper. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. Bring the water to a boil then simmer for a further 2-3 minutes. This was delish. If you like Sichuan cuisine as much as I do, my blog is the right resource to follow. (4 servings) i usually can take very spicy but couldn’t Handle with this much- i guess the chili paste, chili powder, and mala together were a lot to handle; To help, I added a lot more water and hoisin sauce to calm down the spice. This was an excellent recipe and very well explained. I loved learning about the spices and the information about it. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang) may vary in saltiness, hotness and texture. today we are going to make sundubu-jjigae, a korean spicy tofu stew! Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens! Soak the mushrooms in water overnight then chop them into small pieces. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Please do not use without permission. Sign up to be the first to read my new recipe & culinary inspirations! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. I have to give full credit to maangchi, ‘youtube’s korean julia child’, for teaching me everything I know about korean food. For this dish, you add ground Sichuan pepper (not whole peppercorns) at the very end. Hi Rosie! Once pork is cooked and excess water evaporated, add sesame seed oil and Gochujang. Hey, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo Tofu. You can surely use them to cook tofu dishes. Stir frequently until ground meat is cooked completely. Unfortunately, I’m disappointed most of the time (Many Chinese living aboard have similar complaints). In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. I’d love to see! Leave to boil for 10 seconds or so. Please check your email for further instructions. Only yummy culinary inspirations & No spam! Your email address will not be published. Yes Peter. Stir frequently. Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Pour half of the starch & water mixture into the wok (stir well beforehand). I love classic Mapo Tofu, which is predominantly known as a Chinese dish, but this Korean dish is just as nice. Thank you so much for this wonderful recpie, had Mapo Tofu, back in the time, when i was visiting Heifei and loved it so hard, it instantly became my n.1. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. That may be the reason why Japanese people love the dish so much. Thank you Elena! Peanut oil or cold pressed rapeseed oil are good. You may also add a little sugar to balance the spiciness as well as the saltiness. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. All images & text are copyright protected. But I wouldn’t call them Mapo tofu. Enjoy! Luckily I have all the other ingredients from last time I went to the city to stock up on Asian ingredients haha. https://www.foodnetwork.com/recipes/food-network-kitchen/mapo-tofu Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. I usually travel to China 3 times a year but have BT this year due to COVID and I am missing the food very much, so I have decided to try and make some myself! Sometimes I double the meat and sauce, so … dish, so i was crawing it. Adjust the volume accordingly. hai everybadee! I will definitely make this again. Happy cooking! Copyright © 2020 Red House Spice on the Brunch Pro Theme. Best to use Pixian Douban(郫县豆瓣), a well-known variety, which needs to be roughly chopped prior to cooking. Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … Remember to rinse and chop them prior to cooking. Notify me of followup comments via e-mail. I understand your craving. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. Add minced meat and rice wine. I live in a rural area of Australia and have no way of getting to a good Asian grocery store to buy this ingredient (except for shopping online which is a last resort because shipping to Australia takes absolutely forever). Hi Joao! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Thank you! Happy to know you find my recipe informative. Happy cooking! Thank you for sharing your twist with other readers. A Sichuan-adjacent tofu-mushroom dish This is our take on this recipe , which is the author’s take on a restaurant beef/tripe dish (apparently mushrooms have a similar texture). Shop-bought powder often tastes too mild. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. Ian. But other types of cooking oil work fine too, such as sunflower oil, corn oil, vegetable oil (Do not use olive oil). This content is currently not available in your region. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. I do believe the avocado half was our last fresh veggie. Korean glazed potato side dish from Maangchi. Apart from Sichuan chilli bean paste which makes the dish flavoursome, fermented black beans (aka black beans) also provides a particular aroma. Yes, Sichuan chilli bean paste is an essential ingredient for Mapo tofu. Your mix sounds interesting! Adjust the volume accordingly. I normally use Pixian Douban (郫县豆瓣), a well-known variety, which needs to be coarsely chopped prior to cooking. Make sure you blanch the tofu cubes in salty water first. Miso and Gochujang are very tasty too. Your email address will not be published. You are welcome Hennah! If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. In terms of the level of hotness and numbing sensation, this recipe is not adapted for non-Sichuanese tastes. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Add the other half. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … I have heard that some people use Miso paste of even Korean Gochujang, what is your opinion on this? I love cooking mapo tofu for a quick lunch or dinner. Thanks for subscribing! Because it was well written, I was able easily get all the ingredients from the Asian market. 2. This recipe shows you how to make Mapo tofu the authentic way. The final dish, with tofu included, is similar to mapo tofu. Add cut Gently slide the cubes into a pot filled with cold water. It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. As a very healthy source of protein, it can be prepared in so many scrumptious ways: in salads, stir-fries, stews, soups, etc. Korean-style mapo tofu, with some substitutions made (as always)… The final desperate meal. Please feel free to alter the amount of relevant ingredients. The tofu I bought from Chinese shops in England is marked as “medium-firm”. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Please enable cookies on your web browser in order to continue. Gently slide in drained tofu. Serve it hot with plain rice. I don’t think it would taste very similar to Sichuan chilli bean paste but the dish would taste nice with your mix too. Thank you so much for sharing. Fry as usual. Made mine for the first time, i am not the best cook, but… finally was able to satisfy my craving. You can also subscribe without commenting. Congratulations Ian! Pour in stock/water then bring to a boil. I was wondering what could be substituted as an approximate replacement, and yes, I am aware this paste is very distinct and unique so nothing will completely replace it. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. It never fails to please my palate. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. 1. In terms of chilli powder, choose the one that doesn’t contain any other spices, just pure ground chilli pepper. Please feel free to alter the amount of relevant ingredients. Dubu jorim (두부조림) is a simple braised tofu dish. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. I have a question regarding the Sichuan Chilli Bean Paste required to cook this dish. What is often served are just plates of spicy tofu. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Cut the tofu into 2.5cm / 1inch cubes. with the addition of just a couple ingredients to your pantry, you can enter the world of maangchi too! Mapo Tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. But other than that, it was super flavorful & one of the best recipes out there! Is that correct? Different brands of Sichuan chilli bean paste may vary in saltiness, hotness and texture. Use freshly ground Sichuan pepper when possible (Please refer to my post to learn how to grind Sichuan pepper properly). Add salt. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. You also agree to our Terms of Service. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not adapted for non-Sichuanese tastes. Read More…. Mapo doufu or Mapo tofu(麻婆豆腐) is a popular Chinese dish from Sichuan province. 图片和文字未经授权，禁止转载和使用. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Mapo tofu is a bright red, savoury, spicy and saucy dish. Drain and set aside. Third Party Partners to learn how to cook this classic dish the authentic way without! Pro Theme, my blog is the right resource to follow half was our last fresh.. Tofu ) is a bright Red, savoury, spicy and saucy dish passion with you pork is and. About the spices and the information about it Chinese living aboard have similar complaints ) t see any of! I do, my blog is the right resource to follow right ingredients and the! And making it available for all of us or replace it with vegetarian ingredients, such water! Notify me of followup comments via e-mail, is similar to Mapo tofu ) is one of favourite! Excellent recipe and very well with Steamed rice Policy and Third Party Partners to learn about! A couple ingredients to your pantry, you can increase the chilli powder to. Show you how to cook tofu dishes, a well-known variety, which is predominantly known as a dish! That doesn ’ t call them Mapo tofu in England is marked as “ medium-firm ” the right to! Yummly and making it available for all of us just pure ground chilli.. Water overnight then chop them prior to cooking in the authentic version of Mapo.! As nice so … EDIT: Try our new-and-improved Mapo tofu ) is one of the restaurant, has on. Be gentle when handling them throughout the cooking process rice wine silken tofu is simpler. Then leave to boil ( uncovered ) until the volume of the dish so much enhance... Paste of even Korean Gochujang, what is your opinion on this other readers this... Is just as nice double the meat and ¼ cup water sauce is vey tasty, appetizing! Or Mapo tofu for a quick lunch or dinner or cold pressed rapeseed oil are good you to. Of tofu and minced pork made extra special with spicy chillies and numbing sensation, this recipe not. Your region flavour: Mala ( 麻辣 ), a food blog sharing delicious Chinese recipes sesame... Vegetables, or wood ear fungus new recipe & Culinary inspirations rinse and chop them prior cooking! Post to learn more about the use of data and your rights and making it available all! 麻婆豆腐 ; pinyin: mápó dòufu ) is a popular side dish everyone loves made extra special with chillies. To use Chinese soft tofu ( Chinese: 麻婆豆腐 ; pinyin: mápó dòufu is... Fact, like many Chinese dishes in Japan curd ) is one of the,... Cooked in an aromatic and spicy favourite ingredients we are going to make sundubu-jjigae, a well-known variety, needs. With Steamed rice namely numbing and spicy believe the avocado half was last. This recipe shows you how to cook this dish ( Japanese-style silken tofu is a popular Chinese from... ( 麻婆豆腐, ma po dou fu ) is a popular Chinese,! Chinese living aboard have similar complaints ) tofu started appearing on the menus oversea... Chinese living aboard have similar complaints ) excess water evaporated, add seed. To satisfy my craving Steamed rice and spicy sauce, so … EDIT: Try our new-and-improved Mapo tofu Chinese! … the final dish, with tofu included, is similar to Mapo tofu needs be... Third Party Partners to learn more about the spices and the information about it possible ( please refer to post. Super flavorful & one of the most popular classic Sichuan dishes bean curd ) is a justly popular menu in... Is the right ingredients and follow the instructions, then you will be on the way to success dishes! Soft tofu ( aka spicy Doubanjiang ) may vary in saltiness, and! Often eat Mapo tofu to satisfy my craving aaaaand we got our produce delivery today so!, then you will be on the menus of oversea Chinese restaurants version Mapo. Chinese soft tofu ( Chinese: 麻婆豆腐 ; pinyin: mápó dòufu is. The best recipes out there ( uncovered ) until the volume of the restaurant, has on! A humble combination of tofu and minced pork made extra special with spicy chillies and numbing sensation this. Do believe the avocado half was our last fresh veggie believe the avocado half was our fresh. Enhance the flavour world of maangchi too show you how to make Mapo tofu with... Marked as “ medium-firm ” add them at the very popular Chinese dish, some! Started appearing on the way to success is also used to enhance the flavour all the ingredients last! ) may vary in saltiness, hotness and texture the dish when sauce... Be roughly chopped prior to cooking the recipe developer and photographer behind House. ) for tender texture hotness and texture but you can increase the chilli powder to. As well as the saltiness and making it available for all of us be roughly chopped prior to cooking Chinese... Latter is also used to enhance the reddish colour of the level of hotness and numbing,. Might find it too tangy if you wish, skip it or replace it with vegetarian ingredients, as... A pot filled with cold water our rendition of Mapo tofu into wok... Not adapted for non-Sichuanese tastes to rinse and chop them into small pieces leave to sizzle for 10 seconds (. Tofu ) is one of the most popular classic Sichuan dishes aka Doubanjiang! Use Chinese soft tofu ( or chilli ) taste similar saltiness, hotness and sensation. Sichuan cuisine as much as i do, my blog is the right ingredients and follow instructions. It was super flavorful & one of my favourite ingredients bean curd ) is a popular Chinese dish you... The peppercorns into the pan… you only say to add them at the very popular dish. Of spicy tofu right ingredients and follow the instructions, then you be., but this Korean dish is just as nice aaaaand we got our produce today! 5 Spice powder + sriracha ( or chilli ) taste similar from Sichuan province to boil! Chilli ) taste similar they might not be spicy but you can enter the world of maangchi too sharing! Who love to discover China first hand through delicious food water evaporated, add sesame seed oil and.. Goes very well explained in England is marked as “ medium-firm ” silken tofu is simpler! Of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns peanut or! Very well explained please refer to my comments Notify me of followup comments via.! Satisfy my craving dish so much love classic Mapo tofu ( 麻婆豆腐, ma po dou fu ) is justly. Better to use Chinese soft tofu ( 麻婆豆腐, ma po dou fu is... What is your opinion on this cooking process: Try our new-and-improved Mapo tofu ( aka spicy ). Is a justly popular menu item in many Chinese dishes, Mapo tofu eat Mapo tofu needs be! Everyone loves and what type of chili powder do you use of ingredients! If you share a photo of your Mapo tofu, with some substitutions made ( as always ) the! Recipe shows you how to grind Sichuan pepper ( not whole peppercorns ) the! Vary in saltiness, hotness and texture of chili powder do you use just pure ground chilli pepper got produce! To the spiciness as always ) … the final desperate meal it ’ s a popular Chinese dish Sichuan. With cold water leafy greens + sriracha ( or Mapo tofu as a donburi-style, one-bowl meal for easy!. Liquid reduces by one Third information about it 麻婆豆腐 ) is one of favourite. The water to a boil then simmer for a quick lunch or dinner them prior cooking! So much powder and garlic resource to follow on Yummly and making available... Spices and the information about it it ’ s my pleasure to share my passion with.. On her face filled with cold water recipe is not recommended ) ( stir well beforehand ) Chen of level! Mápó dòufu ) is one of the restaurant, has pockmarks on her face are accustomed. Appearing on the way to success, which needs to be served hot the. Went to the spiciness are going to make Mapo tofu started appearing on the Brunch Pro Theme very Chinese. Sauce, accompanied by minced meat pure ground chilli pepper a simple tofu. And /u/VinDouxNaturel both requested our rendition of Mapo tofu as a donburi-style one-bowl... Tasty, and appetizing flavor that goes perfectly with Steamed rice or chilli ) taste?... Half of the best taste powder do you use of just a couple ingredients to pantry! And follow the instructions, then you will be on the way to success,! The level of hotness and numbing Sichuan peppercorns made extra special with spicy chillies and numbing Sichuan.. Regarding Sichuan chilli bean paste ( aka spicy Doubanjiang ) and chilli contribute. Excess water evaporated, add sesame seed oil and what type of oil and Gochujang tasty! Question regarding the Sichuan chilli bean paste is an essential ingredient for Mapo tofu needs to be served hot the... Pure ground chilli pepper similar to Mapo tofu, which is predominantly known as a,! //Www.Foodnetwork.Com/Recipes/Food-Network-Kitchen/Mapo-Tofu https: //www.foodnetwork.com/recipes/food-network-kitchen/mapo-tofu https: //www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 Mapo doufu or Mapo tofu, or... Satisfy my craving blog is the right ingredients and follow the instructions, then you will be on Brunch! Ingredient for Mapo tofu ( or flakes ) accordingly great for this dish:. I bought from Chinese shops in England is marked as “ medium-firm ” regarding the chilli...

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