One trouble with the ideal of snowy white restaurant linens is, of course, laundry that piles up and must be washed. Opening in 1984, the restaurant (and chef/owner Harlan Peterson) gained attention from culinary magazine and top chefs. Does anybody know where I can find comparable German food? The best hidden gems and little known destinations - straight to your inbox. Detroit school teacher Robert Cobb envisioned the area as an arts community--along the lines of San Francisco's Haight Ashbury--and began acquiring and developing properties . YouTubes privacy policy is available here and YouTubes terms of service is available here. I chased him out the door with a broom, she said, adding, I suppose I was too insignificant a client for him to carry out threats of reprisals.. Miss this eatery of yesteryear? Nationally Known for the Finest in German-American Food, The Naus Sno-White Dining Room at 18944 Grand River was in the Rosedale Park neighborhood from the 1950s to early 70s. (Absinthe anyone? Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. A tuna salad sandwich or grilled cheese and a chocolate malt or hot fudge sundae really hit the spot! Why the change? There was a Larry Devine, maybe a Shirley Eder . This unforgettable destination, which houses the iconic Polish Yacht Club, is one of Metro Detroits most beloved places to gather with loved ones. Facebook/Duly's Place. The atmosphere has been compared to the tavern in TV's Cheers sitcom. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. MY FAMILY IN THE 1950s used to really enjoy delicious roast beef dinners at Teysens WIGWAM RESTAURANT on Woodward I believe in Royal Oak. Its flagship store and warehouse took up two whole blocks of the Motor City and ultimately expanded to include several locations in the Metro Detroit area. You could also snag breakfast all day at the Ann Arbor eatery. Ahh, the good old days. Fingers closed in 1997 and the building was demolished in 1999. Located in downtown Grand Rapids, the Butter Wagon was a neighbor to the Majestic Theatre, which was in the building that now houses the Civic Theatre. It was typical of the times, I know, but it still surprises me that a restaurant with sky-high prices (easily running up to $50 a person for food alone in the 1970s) would bake carrots with maple flavored syrup, stir onion powder into mashed potatoes, and dissolve chicken bouillon granules into their watercress soup. After all, cuisine plays an important role in local culture and its development, especially here in the Motor City. Ground floor plan of Hudson's, prior to 1946. Throughout the generations, this one-of-a-kind establishment came to life with performances by all sorts of talented musicians. When youre ready to unwind, few spots deliver culinary comfort like Jacobys. They had the best gnocchi and salads. If youre looking for the perfect special occasion spot, you cant go wrong with wine and dinner from the soon-to-be-iconic Rattlesnake. If we couldnt make it to Broadway Market, a good alternative wa sto take the stairs or escalator downstairs at Cunninghams Drug Store where they had that old fashioned soda counter with those round stools. Not surprisingly, the restaurant was known for steak and used the slogan, "America's steak expert.". If you miss this place, you might appreciate this recipe for Steer Haus blue cheese dressing, published in The Grand Rapids Press in 2002: -- 8 ounces crumbled Danish blue cheese in mixing bowl, combine sour cream, buttermilk, mayonnaise, Tabasco sauce, garlic powder and onion powder, blending well. Required fields are marked *. Get more stories like this one delivered right to your email. By Jessica Shepherd | jessica_shepherd@mlive.com. Enter your email address to follow this blog and receive notifications of new posts by email. Ivanhoe Cafe, 5249 Joseph Campau Ave, Detroit, MI 48211, USA. If you want to remember the welcoming environment, you can buy a postcard depicting the restaurant on Amazon. The ice cream parlour restaurant was a place for celebrations and it was a favorite of kids in Michigan and across the country in the 70s and 80s. Vanity Ballroom - Artifacts. Using a fork to mix in well while retaining chunkiness, add crumbled blue cheese. (Yes, hanger is a combination of hunger and anger.) You provided us with a delicious deluge of dining options that are sadly no longer available to hungry Michigan residents. Thank you! At about the same time a national organization of linen supply companies was formed, the forerunner to the Linen Supply Association of America, renamed the Textile Rental Services Association of America in 1979 to better reflect the full range of member services and to improve the organizations public image. Flautas, burritos and enchiladas were go-to menu items at the Kalamazoo-area establishment. Harrison/Flickr Downtown, with its charming shops and restaurants for the townspeople. Saugatuck Don.The UpNorth Memories Guy. Something went wrong. Whether youre indulging in a sausage sandwich, trying a plate of jagerschnitzel, or simply ordering a refreshing European beer, youll fall in love with this restaurant in no time. The food was amazing !! Detroit : then and now - 1 Kristian Kolima Delray, Detroit: 1974 - 1975, Snapshots in Time 1960s Detroit History The Great Outdoors 6.1K views TV memories 70's - 80's - Flint & Detroit. Some would say you felt like you were inside a cave dining in Kales. WARNING: Scrolling through this list may cause tummy rumbling, drooling and other symptoms associated with extreme hunger or hanger. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. U.S. Mortgage Bond Building - Artifacts. The century-old building was demolished in 1995. They were a wonderful family, and ran the restaurant like a tight ship. The restaurant originally served American fare, like burgers and fries. What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. The Satellite Burgerteria at the southeast quadrant of the US-131/M-89 Interchange in the 60's. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. While Fireside is no longer around, there is still some tasty Mexican food to sample in Bay City, including Michigan's Best Taco. If you really miss this place, you can buy a shirt bearing that iconic logo. Is your mouth watering yet? The eatery and its accompanying biergarten make for an authentic German experience right here in the Motor City, offering an assortment of classic dishes alongside refreshing drafts and brews. Still feeling hungry? This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. The London Chop House, Detroit's 21 Club, enjoyed a ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. Lee Plaza - Photos. We used to hang out there! North of 8 Mile West Side of Woodward Ave. in Ferndale. This photo was taken between 1910 and 1920. [1955 notice above] Soul died in 1966, at age 62. OnlyInYourState may earn compensation through affiliate links in this article. In Kansas City, a mob magnet in the 1930s, gangs made handsome profits in linen supply. And, yes, there was a waterfall. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! I thought Topinkas would be on there too! Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Back Stage, across from Palmer Park. The popularity of Bill Knapp's, however, dwindled in the 90s and led to the. Since 1946, Buddys has stood as a symbol of the best pizza in the Motor City. Great Memories! Does anyone have the recipe for Darbys Cheesecake? When youre searching for dining options that combine delicious fare with pieces of the past, be sure to check out these seven wonderful and historic restaurants in Detroit. It would Bethe same menu for us, steaks dinners. Since 1909, Detroiters have stopped in for a drink or two among family and friends, so why not join the tradition? Maybe you have a memory of driving your first car to this popular drive-in to order a 5x5 and fries. Youll want to hang out here all night long. Lee Plaza - Renovation renderings. Farrell's isn't the kind of restaurant you went to on any random evening. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. The London Chop House, Detroits 21 Club, enjoyed a ranking as one of the countrys top restaurants in the 1950s, 1960s, and 1970s. The Flaming Embers as I could get a t-bone steak, baked potato, salad, Pepsi for less that $2!!! Yes, Billys Deli on Livernois, Dianne. Those wonderful, crispy potatoes were American Fries not lowly hash browns. This is where my parents first met. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. You could grab a 15 cent hamburger (what a steal!) Here are eight history-rich restaurants that deserve a spot on your dining bucket list. Former regulars might remember the antique decor of the restaurant or the Greek nights held inside the restaurant, complete with music and dancing. I want a Coney island right now!!! Youll have to venture slightly beyond the limits of downtown Detroit to check out Bates Burgers in Livonia, but trust us when we say its well worth the journey after all, hungry locals have been digging into tasty fare here since the late 1950s. Jazz clubs of varying quality: Paige's Lounge, Half Pint's, Momo's, Lavert's Lounge, Chic's Bar, Dexter Bar, Jack Brokensha's, The Sewer, Hobby Bar, Club Bar, Bobbie's Lounge (enter that last one in your Black Bottom category), whatever was the name of . According to a Muskegon Chronicle story that ran in 2001, visitors over the years had enjoyed "mountains of liver pate, millions of famous sticky buns, more trips to the gourmet salad and dessert bars than can be counted, multitudes of meals." In the 1970s, when the New Jersey diner was named the Silver Dollar, the eaterybecame known for its appearance in a Bounty paper towel ad. They had the best fried oysters! -- Dressing may be tossed with fresh greens for a salad or used as a dip with fresh vegetables. We couldnt mention Lafayette Coney Island without mentioning American! James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of America's Favorites. All of that food was consumed at Gibbs during the 50-plus years the Ludington restaurant operated before closing down on Dec. 15, 2001. Lol. Federal's YouTube/robatsea2009 Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Going in there was like you were in little Italy. After a couple decades, Oyster Haven closed its doors in the early 1990s. Known as the home of the Polish Yacht Club, this unassuming restaurant might not catch your eye from the outside. MY HUSBAND WORKED THERE FOR SOME TIME. Love Detroit? While every single original location of the restaurant closed down years ago, an investment group opened multiple locations of Farrell'sin California. The Galley sub shop was a popular lunch spot for Western Michigan University students. Oldest Michigan Restaurants, Bars, Bakeries, Markets & Cideries - Open 50+ Years Year Name Address City St Yelp Reviews 1813 Westview Orchards & Cider Mill 65075 Van Dyke Rd Washington MI goo.gl/H8cYDm 1831 New Hudson Inn 56870 Grand River Ave New Hudson MI goo.gl/uMxB1c 1835 Old Tavern Inn 61088 Old Indian Lake Rd Niles MI goo.gl/idyGUO 1836 There was another tiny diner during the same time frame on the east side called Kays Kitchen. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. October-23-10, 06:19 PM #12 DC48080 London Chop House, Little Harry's, Money Tree, Top of the Flame, Pontch Wine Cellar, The Bronze Door. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? When the Doo Drop Inn closed in 2006, it left Muskegon residents with onion ring-shaped holes in their hearts. Everything had to be clean and perfect. This fun-filled establishment once operated as a speakeasy during the Prohibition era, offering a gathering place for the Belgian population in the Motor City. This gluttonous tradition falls on Feb. 21 this year, and, Detroit is a city with a rich culture, a whole lot of soul, and great food. It was named Cregar's Pickwick house and owned by the Cregar family, who I think owned the house right behind it. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. History buffs in Detroit are surely familiar with the Whitney, a former lumber barons mansion that now operates as one of the most magical restaurants in the city. S&C Diner was next door to the Northern YMCA on Woodward between Beresford and Winona in Highland Park. What was the family name who owned Darbys? Lucky for those in West Michigan, the dining car was moved to Algoma Townshipin 1990 and served the locals for two decades. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? The must-try diners in each of Michigan's 83 counties. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. From kielbasa to pierogi plates, theres so much to enjoy. 3. Naus Sno-White many family special meals thereMothers Day, 8th grade graduation, Class reunionSo many memories. With around-the-clock service, a no-frills atmosphere, and a no-nonsense menu offering burgers, chili dogs, fries, and more, Dulys Place is the very definition of "tried and true.". Either that or they needed to chop wood after a meal if they were to survive too many drinks like the hummer (ice cream, Kahlua, white rum), or eat too many Roqueburgers (beef patties containing Roquefort cheese, butter, and cognac) or corned beef hash topped with crumbled bacon and Parmesan cheese. Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. Saying goodbye can be tough. 2023 Advance Local Media LLC. This place was huge! 408 Temple Street, Detroit, MI 48201 Lee Plaza Known for its art deco architecture, Lee Plaza came online in 1929 as a luxury hotel. In 1958 New Jersey linen supply corporations charged with violation of anti-trust laws were said to control 85% of business in that state. You might remember locations in Albion, Plainwell, Ann Arbor, Jenison and elsewhere in Michigan. Thanks. Mr. Steak had plenty of locations, both in Michigan and elsewhere. Order a bowl of Belgian onion soup or a plate of Belgian rabbit before settling in to appreciate the eaterys eclectic charm. From the atmosphere to the food to the delightful decor throughout, theres so much to love. While the Rattlesnake Club is more of a recent addition when compared to previous spots on our list, we still think its worth mentioning. Also, when my Mom and Granny would take a street car to Hudsons downtown, there were special treats we looked forward to wonderful corned beef on rye sandwiches from Lefkovskis at Broadway Market with their aromatic dill pickles and a big glass of Loganberry juice from the fresh stand right near by! If you remember the place when it first opened, there was no Korean food to sample. just a few blocks west of Greenfield. Community Rules apply to all content you upload or otherwise submit to this site. The adobe-style building that housed the restaurant, and later housed Golden China Restaurant, was later demolished. Would love to have their recipe for fried chicken!! 8. It was a spot to grab potato pancakes or French toast for three decades. If you really miss this restaurant, you can purchase a Pour House pin on eBay. Loved The Little Cafe- went there with family in the late 60s early 70s with family. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up?

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