The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Demolition of VQ began last month. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Far too soon! Taco Tuesdays discounted tacos! THE 10 BEST Restaurants in Portland - Tripadvisor There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Things to do in Portland | The Official Guide Carnival Restaurant, Inc. - Burbank CA, Portland OR, and West Linn OR (continued). Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon This kitschy Chinese restaurant called the Hollywood District home for 68 years. The company's filing status is listed as Inactive and its File Number is 118340-17. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. We celebrate milestones like birthdays and anniversaries there. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. 8539 N Lombard St, Portland, OR 97203. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. The small but focused menu featured upscale bar fare, but food was hardly the point. Apparently that was a thing! (503) 284-6747. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. All rights reserved (About Us). Portland's restaurant heritage - Lost Oregon 17. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Open in Google Maps. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Visit Website. Birthday parties welcome. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Order whatever the special of the day is and you won't regret it. We visited this restaurant on March 26th, 2019. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Foursquare. Have her check out the Freak Show. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Outdoor seating available on our covered deck. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Every day from 11am-09pm. space later became Metrovino, and now is home to The Fields sports bar. Carnival Restaurant and the Best Burger in Portland - Blogger The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Tripadvisor rankings factor in the average rating and number of reviews. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Sucks.". Dominating the dining room were prints from Andy Warhol's wildlife series. I would recommend a smaller one so you don't feel weighed down afterward. The restaurant had indoor and out door seating. The business gradually expanded to include a line of products sold at grocery stores. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Horrendous food. Henry Thiele, a German-born chef, opened the restaurant in 1932. LeChon, Casual Dining South American cuisine. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. The Dentons went on to open Northeast's acclaimed Ox. It closed in 1996, and became the now-closed Rose & Raindrop pub. Both Rustica and Pizza Luna closed in 2003. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. 1. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Best carnival restaurant near Portland, OR 97201 - yelp.com Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Top Tags: Good for special occasions. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Keep reading to see if your favorite spot made the list. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. I especially love the Friday special, the phenomenal fermented fish noodle soup. This was a place to go when you were dressed up and ready to be seen. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. They offer the standard taqueria fare and are soon to be selling beer. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Nothing amusing about it! In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Uncle Chen closed two years later after 17 years. The basement space became a live music venue known as The Cave.. CLOSED. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Zefiro's burger was considered the best in town. We wish we didn't! Carlyle closed on Valentine's Day 2010 after seven years in business. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. It closed in 2008, later becoming the Pope House Bourbon Lounge. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The space is now a strip club. The second Vat became a Pastini Pastaria. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. But, the taste was great, the fries great, the beer great, the service great. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The Best New Restaurants in Portland - Eater Portland But heavy debt sunk the restaurant's fortunes. As Typhoon!s popularity grew, it expanded to seven locations. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Owners would later add outposts on Northeast Broadway and in Seattle. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE Address: 1403 NE Weidler St, Portland, OR 97232, United States. Downtown Restaurants | The Official Guide to Portland A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The space now houses Olympia Provisions Northwest. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Stumptownblogger: the Carnival Restaurant The last burgers were flipped last year, making room for Reo's Ribs. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. I" more Outdoor seating Delivery Takeout 2. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. But controversy was always on the menu. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit.

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