It can range from mildly sweet to extremely strong, depending on the type of note. To substitute Guinness beer, make a sauce with 2 1/2 cups water, 2 beef boullion cubes, and 1 tablespoon Worcestershire sauce. Stout beer is a dark ale, usually brewed using roasted barley malt. On the contrary, if you dont want the sweet flavor, there are sugar-free options as well. Edit the file on your computer and upload it to the server via FTP. Just click. Cover and cook on LOW for 7 - 7 1/2 hours. It was originally brewed from malted barley, hops, and yeast, although today it is typically brewed from pale malt, chocolate malt, caramel malt, and crystal malt. In a large, heavy, Dutch oven, set on medium high; heat the oil and saut (fry) the onions for about 3-4 minutes. Honey 4. Still, the stock or broth can serve as a viable replacement. However, be careful about the quantities. ), Does Rice Turn Into Maggots? prestel publishing submissions. Fish Stock. A beef and stout stew is another simple yet delectable recipe thats frequently recommended when cooking with this beer. Because it's a festival day, and many families will eat out rather than cook. Guinness Stout Beef Stew > Start Cooking The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Porter is a style of beer that originated in England during the 17th century. Beef and Barley Stew - The Weston A. Price Foundation Cranberries 3. The French language is spoken in Frances French-speaking region, which is named after the French-speaking province of Belgium. Matt Smith is the owner of Beer N Biceps. 17 Best Substitutes For Beef Broth - Tasting Table The best Substitute For Stout Beer Is A Porter The best substitute for stout beer is a porter. Knowing what kinds of beers are available can give you an idea of how well they work. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. There are many different styles of stout beers, but the two main categories are dry stouts which are slightly sweeter and sweet stouts which are very sweet. The flavor is much milder than stout, but it still has a bitter flavor from the roasted malt. Stout beers generally have an alcohol content of 4.2-5%. Add the garlic and continue cooking for another 30 seconds. On platforms that enforce case-sensitivity example and Example are not the same locations. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Beer can add a touch of complexity and depth to a dish, especially if served with other ingredients. substitute for stout beer in stew. Bouillon granules come in many flavors are ideal substitutes for beef broth. To make sense of the bewildering array of choices, break beer down into categories. Caramel is a sweet syrup that is cooked down until it becomes thick and sticky. This stout was cheap, tastes really nice, and it didnt make me sad when I poured it all over my food. Some stout beer variants also contain malted roasts. It needs to cook for 2 hours. A Pilsner, a hoppiest lager, is typically dry and has a slightly bitter taste. Porter and stout are two of the most versatile beers that you can mix and match with a night out. Porter, brown ale, dark lager, and Scottish ale beers, as well as stout, are all good options. Curry can have a wide range of flavors, richness, and spiciness. Porter also has a mild malt flavor with smoky hints. Law Firm Overhead Expenses, Braise meat: Add the beef broth, thyme, bay leaves, and seared stew meat (along with any liquid in the bowl) to the pot. The same can be said about lager. 3 Stout A recipe that calls for stout is using it for its deep, rich flavor, but in most cases you can substitute it out for another beer or a nonalcoholic alternative. 1 Substitutes For Stout Beer 2 1) Porter 3 2) Stock Or Broth 4 3) Caramel Or Coffee 5 4) Seltzer 6 5) Apple Cider 7 6) Carbonated Drinks Substitutes For Stout Beer Stout beer is a dark ale, usually brewed using roasted barley malt. Well, it might come as a surprise, but stout beer is no longer the king of beers. This substance is used to flavor soups, marinate meat, and add flavor to food. Look for the .htaccess file in the list of files. You just have to brew some black tea and use it in a dish. Add the beef, working in batches so not to crowd the pan, and sear until well browned on all sides. Im really pleased with how this turned out, and definitely think it would be worth doing again. substitute for stout beer in stew. Second, its often served at room temperature, which makes it less appealing. (6 Alternatives). Add the carrots and celery and cook for 2-3 minutes until they just start to soften. /index.php [L] It is prepared using hot water and ground coffee beans. Guinness is the most popular choice for cooking with these beers because its roasted, malty flavors add some great depth and compliment the other flavors in your stew. Unsubscribe at any time. But there is a reason why everybody does it. Save bacon fat in pan. Porter and stout are two excellent options for those looking for a beer that can handle anything. It is believed that boiling corn in milk helps to remove the bitter taste of corn. Add half the chicken thighs and brown about 4-5 minutes per side. Lager is an excellent choice for beef stew and soups that use lager as a substitute for stout. The consent submitted will only be used for data processing originating from this website. Chocolate - When making this recipe, you want something sweet and creamy to go along with the Irish stout beer. 5 Beer Substitutes for Cooking and Baking; 6 How to Swap Wine, Beer, and Alcohol in Any Recipe; . There are several reasons why stout is becoming less popular. Stout will go well with curry that is bold, rich, and heavy. Industrial Area: Lifting crane and old wagon parts, apartments for rent tulare, ca craigslist, when a hazard is seen ahead, reaction distance, Guilderland Memorial Day Tournament Schedule, this account is restricted to orders that close out schwab. You can get cherry flavoured beers, smokey beers, chocolate beers, coffee beers, sour beers, coriander beers. This method is used to improve the flavor of corn. How To Remove Fingerprints From A Gun, One way is to use another type of dark beer, such as porter or brown ale. Save my name, email, and website in this browser for the next time I comment. Cover and continue cooking another 20-30 minutes, stirring occasionally. substitute for stout beer in stew - modernhomeweb.com Get pan nice and hot, brown roast on both sides. Try Brooklyn Brewery's brown ale or the Saranac brown ale. Theres no one-size-fits-all answer to this question, as the best stout for baking will vary depending on your personal preferences. Its always a wise idea to add the black tea using a tablespoon, in small increments. Blueberries 2. Whether you're simmering a stew or creating a marinade, always keep the main element of the dish in mind. They have a tangy, tart, and funky flavor, as well as wild yeast and bacteria strains. Simmer for 1 hour. The colour is also incredible (though due to my novice photography skills, there is no way to demonstrate this). June 3, 2022 . Chinese cleavers or chef knives? Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. There are different types and varieties of stout beer, such as imperial stout, milk stout, and oatmeal stout. If you want to make a dark beer (such as Porter or Sallows), the best option is mushroom stock over Guinness. Add the following snippet of code to the top of your .htaccess file: # BEGIN WordPress However, the best substitutes are those that can provide a similar flavor and mouthfeel without being overly heavy or sweet. It is characterized by its rich flavor and color, and is sometimes referred to as black beer because of its dark amber hue. A sout is an example of an ale beer. Guinness Beer Substitute In Recipes - foodhousehome.com Broths are similar to stocks, but they tend to be lighter in flavor and lower in salt content. Many other well-known breweries produce pastry stouts as well, including Bells Brewery, Black Bottle Brewery, and Green Flash Brewing. This will reset the permalinks and fix the issue in many cases. Add onion, celery, thyme, salt, black pepper, red pepper, and garlic powder; cook until onion is softened and translucent. Image Based Life > Uncategorized > substitute for stout beer in stew. Cook. It adds a rich and robust flavor to your cake while still keeping it moist. Add the stock, bring back to the boil, then return the sausages to the casserole with the mushrooms. Product description is provided below. BearWaters Brewing Heavy Cream Stout, a North Carolina beer with a 5% alcohol by volume, was chosen for this cake. Dredge beef cubes through flour mixture until evenly coated. Ales, bitters, stouts, porters, and milds, are perfect beers for cooking. Adding adjunct ingredients such as coffee, coconut, or cocoa to the brew improves the flavor of many porters. Porters range in color from light to dark, depending on how much roasted grain is used. Stout is a dark, full-flavored ale made with dark-roasted malted barley, which gives it a distinctively coffee-like, almost chocolately flavor that's balanced by bitterness from hops (a type of dried flower commonly used in beer-making).. What is the difference between a beer and a stout? Add the flour and cook for 2 minutes stirring constantly. Add the beef to a 6- to 8-quart pressure cooker, season it generously with salt and pepper and toss it with the flour until evenly coated. Add the garlic and continue cooking for another 30 seconds. Post author By ; maltese ray physical traits Post date junio 10, 2022; how to wipe imac g5 without disk . Yes, I know that many red wines taste different from each other. You can create a sauce or marinade with it to go with your favorite cuts of steak, ribs, pork, and even rabbit. Chinese Cleaver vs Chef Knife: Whats The Difference? (You may need to consult other articles and resources for that information.). substitute for stout beer in stewhard drive for macbook pro 2018 abril 30, 2022 10:55 pm . Stout is an old beer that originated as early as 1677. To substitute one cup of beef broth, you will need a teaspoon of bouillon granules, preferably beef flavor, diluted in one cup of water or vegetable broth. For starters, beer is more economical to use. Sea salt is light pink, fine, and flakes easily. Beef stock is similar to beef broth, but the key difference between broth and stock is that. 30 St. Patrick's Day Food Ideas for an Authentic Irish Experience Stout Beer Beef Stew - Melanie Makes When it comes to beer, pastry stouts are the perfect match for special occasions because they are rich, sweet, and ideal for serving. Remove to a side dish. substitute for stout beer in stew - industrialbeta.pe But what is the best beer for beef stew? Root beer is another good alternative you can try. The beer I used for this stew was Mackeson Stout. Stir it all around before adding your stock, then pour in your stout. Saut until the onion becomes translucent and just begins to brown, about 5 minutes. It is available in different flavors, such as lemon lime, orange, grapefruit, strawberry, raspberry, and many others. Use 1 tablespoon of caramel for every 1/2 cup of stout or use 1 cup coffee for every 1 cup of stout. Home; Recipes; Contact; About; Substitutes. If youre making beef stew, you should try a flavorful beer like a stout, a good Porter, or a dark ale. Obviously, brewed black tea is going to give the same harsh flavor that most people love from stout beer. In general, you're looking to match the beer to the flavor of the dishand that's all about weight and intensity. They are often malt-forward with notes of chocolate, coffee, and nuts. . Stout as we know it today is a dark beer made using roasted malt or roasted barley, hops, water and yeast. It is produced by fermenting apple juice. The byproducts of sugar breakdown and carbon dioxide generation are produced by yeast, as are byproducts of alcohol and carbon dioxide. Which is crazy, because if you think about it beer has a lot of advantages over wine. 7. (2 Reasons), What To Use Instead Of Skewers? substitute for stout beer in stew. Make sure the cake is frozen for 4-6 weeks before frosting it. You could also try using coffee or espresso. Their malty flavors will add a great depth to your stew and incorporate well with the other flavors in beef stew. Stout has different types, including oatmeal stout, milk stout, and imperial stout. Try Brooklyn Brewery's brown ale or the Saranac brown ale. substitute for stout beer in stew. Before you do anything, it is suggested that you backup your website so that you can revert back to a previous version if something goes wrong. (iStock) Light, crisp lagers and light beers are great for fried foods . Soda with sugar in it might throw off the chemistry of the cake. See the Section on 404 errors after clicking a link in WordPress. When working with all of these ingredients, you should replace the beer measure with the beer measure for measure to ensure that the liquid volume stays constant. substitute for stout beer in stew. Some recipes are very specific as to the type of stout; therefore, if a recipe calls for one kind, you can replace it with another. Studies about cooking with alcohol have shown that several factors go into how much alcohol content your dish will retain. Allow the mixture to come to a gentle simmer, then reduce heat to the lowest amount needed to maintain a gentle simmer. When it comes to finding a substitute for stout ale or lager, the options are seemingly endless. Reduce heat to medium. Add salt and pepper to taste and serve with a pint of Guinness. What Is a Substitute for Stout? | eHow Another is to use a non-alcoholic beer, or even just water. Orange Zest 7. If this doesn't work, you may need to edit your .htaccess file directly. This is not a problem for many beers, but for beers that were already quite bitter, this can ruin the taste of your food. RewriteEngine On If you want to know which one is better, read on Chinese, Read More Chinese Cleaver vs Chef Knife: Whats The Difference?Continue, 3 Fixes To Amana Refrigerator Water Filter Stuck Issue, 8 Ways To Fix Presto Pressure Cooker Not Building Pressure And Not Sealing Up, How to Make Helper Handles For Pressure Cookers, How To Make Au Jus Without Beef Broth? Abbey Brewing Company is home to award winning, hand crafted beers, friendly service, and a down to Earth atmosphere. Two totally different beers. How Many Calories In A Six Pack Of Coors Light? They can be less bitter than some stouts with a more smooth malty, chocolate, coffee flavor) Brown Ales ( More bitter hoppy than some porters but can have a nice toasted, nutty, biscuity, toffee flavors) Beef stew is one of the easiest meals you can make, Ive tried it loads of times in the past. Cut the stew beef into approximately 1 inch chunks. Imperial stout is a sub-style of imperial beer that contains ingredients found in bakeries more than breweries. Mixing Coors With Soda: Pros Cons And Delicious Recipes To Try! Porter also generally has a lower alcohol content, but that shouldnt affect the flavor of your dish. The key to getting the dish right without too much stress is planning ahead with timings. I would have been very interested to try a porter or even a mild for this stew. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. It is very low in alcohol, just 2.8%. Defrosting Meat In Water Without A Bag? Comparing Yuengling And Michelob: Exploring The Similarities And Differences Of Two Classic Beers. Use a different type of stout in equal proportions to the stout the recipe calls for, but use one that matches the dish's flavors. Transfer to your crock pot. 1. But, when it comes to substituting beers, you want to be cautious. Corned beef and cabbage. Simmer for 2-3 minutes, or until slightly thickened, stirring frequently. While stout is still very much alive and well, its becoming less common. These alternatives arent going to compliment your dish as well as stout will because their flavor profiles are different, and they may not be as carbonated as stout beer. Let that simmer 10-15 minutes or until the potatoes are cooked through. If you are cooking a stew or simmering sausages, and you are concerned about the alcohol. Heat the oil and butter in a large frying pan over medium-high heat. June 22, 2022; Posted by lisa marie michael jackson; 22 . Rock salt is grayish-white and coarse. The same process can be performed with carbonated beverages. The technique of caning has been used in beer for more than a hundred years. So while I'm making Irish Stout Stew, Colcannon Potatoes, Soda Bread, and an "Irish" potato candy that was first made in Philadelphia. You can use stock or broth made from mushrooms, beef, or chicken. substitute for stout beer in stew - s208669.gridserver.com Beer can be classified into two types: ale and lager (or hybrid). Well get hints of chocolate, sweet caramel, and bitter coffee, all of which work well with the cocoa powder and malted milk in our layer cake. (Try using a light beer or lager in place of wine when steaming mussels!) substitute for stout beer in stew - blmkc.com Stir well to combine. Is a stand mixer necessary? Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Do not crowd the pot, so brown the beef in 2 batches if needed. Stock is a liquid base used to flavor soups and stews. If given the choice would I use Guinness? cozy fleece boyfriend wide sweatpant. They were created to help British soldiers survive the long sea voyages between Europe and India. For marinades, substitute 1/4 cup vinegar plus 1 tablespoon sugar plus 1/4 cup water. Belgian beers are also ideal for cooking, but economically theyre not the best option. Replace the stout with caramel or coffee instead to get the same flavor, but without the alcohol or beer-like aftertaste. It is also, Read More How To Make Au Jus Without Beef Broth? Add the herb sprigs, the broth, beer, syrup, garlic, red-pepper flakes, onion and garlic powders and 1 tablespoon vinegar; stir to combine. By Mitchelle March 14, 2022 March 15, 2022. Ladle the beef and stout stew into your container, allowing at least 1 inch of headspace. Here are some ingredients that you can use instead of Guinness for a recipe. Russian River Brewing Company made the first pastry stout in 2000, releasing their Chocolate Oak-Aged Stout. If you want to substitute for alcohol, try a rich, hearty stock or broth made from beef, chicken, or mushrooms. Experts say the most important thing to know is that all of them overlap. substitute for stout beer in stew. Also, the touch of flavor is rather remarkable. But it is frustrating that cooking with wine is pretty much ubiquitous, yet beer is mostly used for beer can chicken, or beer-battered cod. Hoppy beers such as IPAs or NEIPAs dont really work with cooking. Beer can help elevate the flavor profile of this dish and add some richness. Stouts tend to add a nice bitter bite to beef stew that can work well with the heavy, rich flavors of the meat. I really enjoyed this meal. While I may have outlined all the thousands of beer variations there are. Stout and porter pair well together because their flavor profiles are extremely similar. If youve ever had a problem with your Presto pressure cooker, you know how frustrating it can be. One of them is the lack of handles. Lambic sours are typically fruit-flavored, whereas goses contain salt and coriander. Bring this to the boil, and then add your tomato puree and Lea & Perrins. Apple cider vinegar is a popular beverage used in cooking and baking. A pastry stout is a sweet, rich, and over-the-top dark beer with a high adjunct and flavor to match the liquid cake, pie, cookies, and candy bars that it serves. The New England (or Hazy) IPA is typically cloudy, juicy, less bitter, and fruit-forward in flavor. The aroma, taste, and richness of beer have been renowned for thousands of years, and its one of the most popularly consumed beverages in the world. Unless you want the cake to be more of a mocha cake, you can remove the espresso powder. You can even order it online. The list goes on and on. You can continue tasting the dish to make sure that you dont end up ruining it by adding too much! But after cooking a few meals with beer in them, I wanted to try a beer-based beef stew. What Can I Use Instead of Guinness for a Recipe? - Substitute Ninja Which one is better? We and our partners use cookies to Store and/or access information on a device. [2] Stir together to coat meat with flour and seasonings. Dark beers with a robust flavor will complement almost any food. I cannot promise you the greatest stew of your life. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. They are generally found in snack bars and candy bars. Stouts are darker brews of beer made by roasting the malt or barley before adding in the hops, water and yeast. You may need to scroll to find it. However, different recipes require different types of beer. Braise 3 hours, turning the meat once. One of the best substitutes for stout beer in cake is coffee. Sweet stouts are sweetened with flavors of chocolate and caramel. The chocolate stout cake, topped with burnt caramel buttercream, was served to him by Rhys Gawlak. Compared to beef broth, fish stock is relatively quick to get ready. The type of beer that you choose is determined not by its color, flavor, or alcohol strength, but by the yeast used in the brewing process. Add the stew meat to the bag and shake to coat the pieces with the flour mixture. The process of marinating the meat involves the use of a robust beer. Porter beer is the most effective substitute for stout beer. Add additional oil if needed and sear the remaining beef. Chocolate chips are sometimes called crispies because they resemble cookies. If you have already uploaded the file then the name may be misspelled or it is in a different folder. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Melt butter in heavy medium skillet over high heat. Manage Settings They save time and energy compared to conventional methods. In lager, Antonyms include vodka, Staropramen, Hoegaarden, pilsner, Leffe, and budweiser. As craft beers popularity increased, brewers were compelled to differentiate their products from mass-produced, light lagers in order to gain market share. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. The meat needs to get "seared" in small batches. Fields Of Heather: Stout Stew, Colcannon Potatoes, & Soda Bread - Our Cook sausages on a Tefal optigrill or grill/pan/BBQ until thoroughly cooked and done for 20 minutes at a time. So, if you are making savory recipes and dont mind using a non-alcoholic substitute, you can use stock or broth. Redirects and rewriting URLs are two very common directives found in a .htaccess file, and many scripts such as WordPress, Drupal, Joomla and Magento add directives to the .htaccess so those scripts can function. Add tomato paste, and cook, stirring frequently, until color deepens, about 3 minutes. Oatmeal stouts are sweet, because part of the malt is replaced with roasted oats. Coffee can be used in equal parts as a substitute for stout beer, making it an easy and convenient replacement. Dont be afraid to get creative and experiment with adding stout beer to your favorite dessert recipes! Lagers, as opposed to ale, have a more refreshing flavor because they are lighter in color and have a higher carbonation level. Some great substitutes for stout ale or lager include: Porter: A porter is a dark, medium-bodied beer with a roasted malt flavor. Here are my recommendations on beers you could use in place of Stout: Porters ( The next best beer to Stouts. 2 lbs. How to Make Stout Beer Beef Stew [1] In a medium bowl, add stew meat, salt, pepper and 1/2 cup flour. Blackberries Porter will provide the same notes of chocolate or coffee that a stout would, though it'll be more mild than stout. Potatoes (Roasted) 9. It contains a bit of lactose as well, and you can even get milk stout if you want. Brown ales also give veggie stews a nice layer of savory-sweetness, though we'd avoid the "nut brown" ales as they are often too sweet and syrupy for these purposes. [+ How Not To Confuse It With Nutritional Yeast], What Type Of Beer Has The Most & The Least Yeast In It? To thicken, mix 2 Tbs Corn Starch ( or Arrowroot Powder) and 1 Tbs water to make a slurry and stir that in. Some people may be under the impression that any alcohol you cook with will burn off or evaporate during the cooking process. They can be used to add citrus, pine, herbs, floral, or tropical fruits flavors and aromas to your favorite beer. I highly recommend frosting this cake with your favorite frosting for chocolate cake, but Id recommend trying the dark caramel buttercream instead. Enjoy Delicious And Refreshing Coors Seltzer Gluten Free And Packed With Benefits, Exploring The History Ingredients And Innovations Of The Legendary Coors Brewing Company. You can substitute beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke for dark beer. (Common Rice Pests). Salt is a common ingredient in recipes. Beef and Guinness Stew, cheddar biscuits, jelly, etc. Obviously, brewed black tea is going to give the same harsh flavor that most people love from stout beer. Chocolate Malt - You could add this . . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 10 Ingredients 4 pounds beef chuck, cut into 1 1/2-inch cubes 1/4 cup all-purpose flour 2 cans (6 ounces each) tomato paste 2 1/2 pounds new potatoes, scrubbed 2 medium onions, cut into 1-inch pieces 2 cans (14 1/2 ounces each) reduced-sodium beef broth 1 can (14.9 ounces) Irish stout beer 10 garlic cloves, sliced Coarse salt and ground pepper Try Seltzer He is a lover of good quality beer and believes that drinking in moderation can form part of a healthy lifestyle. While caramel and coffee will not give your food the bitter taste that a stout beer provides at the end, they will give you the rest of the flavor. The bitterness and richness of the stout will be lost in the stock, but the flavor will be retained and the body will be developed. eHow may earn compensation through affiliate links in this story. Chop your onions up into quarters, or eighths if you have 2 medium/large onions. Using stouts in a beef stew is not a novel idea. If you go to your temporary url (http://ip/~username/) and get this error, there maybe a problem with the rule set stored in an .htaccess file. Continue with Recommended Cookies. Remove lid, add horseradish and butter/flour mixture, stirring well. 5. Stirring also promotes the process of evaporation, so if youre not stirring your dish, then less alcohol is going to burn off. The beers bitter end and slightly bitter flavor are similar to that of a stout. 5 Easy Hacks To Make It Last Longer. For those who are unfamiliar with pastry stouts, it is not for the faint of heart. chuck roast, 6 slices pepper bacon, 6 large yukon gold potatoes, cup . Adjust any seasonings to taste and serve with your favorite crusty bread. Add the mushrooms, chopped onion, and garlic. Exploring The Delicious Possibilities Of Cooking With Beer There may well be better recipes out there, but this is mine. The use of roasted barley gives a dry-roasted flavor to dry stout. There are more than 100 different types of beer available in the market today. The chocolate stout cake is made by dissolving sugar in a mixing bowl. Beef stew is boring. Carbonated drinks are beverages that are carbonated using carbon dioxide gas. Soda water is sometimes called seltzer water. You may be wondering if cooking food with beer can give you a buzz, or even get you properly drunk. If you dont want to spend extra money buying new ones, you can always make your own. While some are ideal for marinating and others are ideal for tasting the same as stout, others can be used to make a variety of sauces. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Guinness Chocolate Mint Stout is a barrel-aged beer created by the Guinness Open Gate Brewery in Baltimore, MD.

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