(202) 558-4450 (Phone) Get Directions. Here are the tables you should seek out in 2020. Best Vegetarian and Vegan Restaurants in Washington, DC - Thrillist Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. By Washingtonian Staff. The 11 Best Restaurants in Washington, DC - Elite Traveler She lives in Logan Circle. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Central She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Top 10 Best Restaurants for 2023 by Washingtonian Mag Date Spot Photograph courtesy of Iron Gate. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. 15 Outstanding Mexican Restaurants Around D.C. - Eater DC Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Best Restaurants in DC to Check Out Right Now - Thrillist Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant Check Doordash, GrubHub, UberEats & Caviar. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Where Is He Now? An Underground Dance-Music Club Is Replacing Marvin on U Street. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). DCFoodPorn Was One of DCs First Big Food Influencers. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. $8.00. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. French classics served with a cheffy twist. Like this article? Note: You must make reservations well in advance. Michelin Stars 2021: Best Restaurants in Washington, D.C If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. : A new comic-book series imagines a world in which the January 6 insurrection was successful. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). By Luke Mullins. The curries, including a sumptuous Bengali-style lobster, travel beautifully. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. 1527 14th St NW, Washington. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Lunch ($25) and dinner ($40). Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Dinner ($55) only. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. House made . Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. 3. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . 14 of the Most Romantic Restaurants in D.C. - Eater DC Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. 12 most romantic restaurants for date night in Washington, D.C. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. 333 H Street NE, Washington. Tom Sietsema's 7 favorite places to eat in January 2022 - Washington Post But chef Joel Hatton delivers so much more. 1734 N St NW, Washington, DC 20036. 20 BEST Restaurants in Washington DC [2023 UPDATED] - Exploreist Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Dinner (three courses for $40, four four $55). Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. 11 Of The Best Restaurants In Washington DC This gallery has been updated with new information since its original publish date. Here's where they're dining now in the capital. Best Turkey Salad in Washington, DC - Order Turkey Salad | Toast 1503 17th St., NW Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. 15 Best Restaurants in Washington, D.C. - Food Network Washington DC Cherry Blossom Season 2023: Where To Stay We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. It's a great partnership: you reserve, eat, and review. 1. Celebrating our 37th Anniversary! By Andrew Beaujon. An Underground Dance-Music Club Is Replacing Marvin on U Street. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. This would be a great" more. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. 480 Seventh St., NW; 2250 Crystal Dr., Arlington D.C.'s 38 Best Restaurants - Eater DC Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. L'Ardente, 200 Massachusetts Avenue, NW. 15 E St., NW Three Stars The Inn at Little Washington Jnt is new to the two-star. Zaytinya by Jose Andres. Its Also a Hot Mess. Website: www.ocean-prime.com. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. La Chaumire 1915 I St., NW Oreo cheesecake with Oreo crust. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. Dinner ($55) only. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. Washingtonian's February 2023 Issue: The 100 Very Best Restaurants in (We visited more than 300 places to bring you this ranked list.) (Chef Matt Conroy came from a Michelin-starred eatery there.) By Sylvie McNamara. The OpenTable Team. Dinner ($55) only. 2275 L St., NW Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. By Washingtonian Staff. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Chef Patrick O'Connell's The Inn at . The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. 2317 Calvert St., NW Best Chicken Shawarma in Washington, DC - Order Chicken Shawarma | Toast Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Kebabs, dips, and fire-licked vegetable plates are the draw. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Top 10 Best Chinese Restaurant Near Me in Washington, DC - March 2023 Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Anna Spiegel covers the dining and drinking scene in her native DC. DCs Food Influencer Scene Is Booming. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 815 Connecticut Ave., NW But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. The best way to experience them is through the laid-back sofra tasting menu. 2023 Cond Nast. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. A bright, tangy appetizer that can be had with pork or tempeh. By Amy Moeller. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. DCs Food Influencer Scene Is Booming. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Looking for the best overall restaurants in Washington, D.C. Area? 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. The Best Italian Restaurants in Washington DC - OpenTable Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. (202) 524-5202. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. + Leaflet | OSM Foundation Clear Map Filter Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. The secret to that best-in-class Caesar is Dukes mayo. Its Also a Hot Mess. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. @redhendc. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. By Alan de Herrera. DCs Food Influencer Scene Is Booming. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Great Wall Szechuan House. DCFoodPorn Was One of DCs First Big Food Influencers. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington @e_christine13. Explore the massive, esoteric wine list and try something new together. Things to Do: Our guide to the month in culture. If you buy something or book a reservation from an. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. This super casual Mediterranean eatery. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill.

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