I always forget about filo for this type of dish, but it’s totally brilliant! Needless to mention, that saves a lot of time! Cut the whole filo sheets to cover the top of the pie dish, and press them onto the rim. Filo topping sounds like a good way to ‘ease the guilt’ of eating lots of pies! Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Browse our delicious beef pastry recipes at Jus-Rol. Take each individual sheet of filo pastry and crumple it into a loose ball. *smile* As my heritage stems from the other end of Europe I have never, shame on me, made a steak pie ! This is necessary for the pastry to rise. The pastry is so light, it will be delicious…, That’s a lovely idea Lil! Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. This is great if you’re calorie counting but still craving your favourite foods. And, it’s pretty. Do you want to live a diet free lifestyle? Not only is this a delicious steak pie, but the filo pastry doesn’t have to be rolled so it’s not as time consuming either. Thanks for the inspiration! Follow up our pastry dinner ideas with an irresistible dessert, whether you’re a fan of tarte tatin or chocolate torte. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Repeat with remaining filo pastry. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover … One sheet of filo pastry has approximately 40 calories in it. Then place the 4 sheets on top of the pie dish. I’ll bet that dunking thos ecrispy filo balls into that steak gravy is fantastic! ASSEMBLE PIEStir lentils into the mince mixture. I love this recipe, Neil! I do. *Addition of Worcestershire sauce is optional. Discover our amazing puff pastry dinner recipes at Jus-Rol with showstoppers to impress. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. * Percent Daily Values are based on a 2000 calorie diet. Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. Crisp filo pastry filled with tender beef in a rich ale gravy, topped with an extra mature Cheddar cheese and mustard sauce. Thanks Eha. Until then stay warm and have a great weekend! Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. Taste and season with salt and black pepper as needed. Sometimes it’s just too much of the dough part. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! If you do click through then thanks for being a part of Neil’s Healthy Meals! Good luck with trying out the filo with your spanakopita recipe! Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. The reason why I wanted to bring you this classic authentic steak pie recipe today, was to show you just how easy it is to “lighten” up a traditional pie recipe. Place on top of each dish, and brush with egg … Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Using the filo pastry here just means it’s a lighter version but you are still getting your pastry fix. That’s the case when you can easily manage the desirable amount dough/topping, and filo pastry is relatively light, too. But for me that’s all about a right ratio of the dough to the filling. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. ) Combine it with pastry and you have instant success. Lightly brush the remaining filo with oil and scrunch lightly to give a crumpled effect. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). However, if I’m enjoying a steak pie at other times of the year I’ll still make the original pie filling, but I’ll top it with crumpled up filo pastry sheets instead of puff pastry. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. I love what you did with the phyllo. The flaky, crunchy aspect is so fun! Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. In addition to only having five ingredients, my version of Salmon en croute is healthier than the traditional. Well those pastry toppings aren’t exactly calorie friendly. So as we’ve been talking about comforting winter foods like this beef steak pie, I thought another hearty dish would be in order for next week. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Beautiful! Pour into a large oven-safe dish (roughly 24cm … Heat the oven to 180°C (350°F, gas mark 4). https://www.goodto.com/recipes/rosemary-conley-s-beef-steak-pie Add the beef, vegetables and gravy to an ovenproof dish. Puff pastries or more traditional flaky pie pastries can use double the amount of butter that is used in short pastry. It just makes you want to hide indoors from all the wind and rain and eat pie. Ha ha! Especially with the wet and windy weather we have been having recently, nothing sounds better than a good steak pie. Make sure you’re subscribed to Neil’s Healthy Meals. Stirring frequently to prevent the meat sticking to the pan. But it still means you can enjoy that soft crunchy topping on your steak pie without having to miss out pastry altogether. After all Christmas is different isn’t it? Nope. Some sliced carrots and steamed broccoli are all I usually do to accompany this recipe. I wonder if it might be fun to wrap something into the pastry balls? We don’t tend to eat red meat very often here David. I’m Neil. And fortunately, as you say, you can eat this pie guilt free several times over by using filo pastry! Think I might be making one again soon. https://www.asdagoodliving.co.uk/food/recipes/steak-and-mushroom-pie I don’t know about you folks but especially now with it being in the depths of winter I think it’s essential to have comforting food like this steak pie, wouldn’t you agree? Compared to other pastries filo pastry is healthier because no fat is used to make it. Glad you like it! For starters, I love steak! Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. https://neilshealthymeals.com/steak-pie-with-filo-pastry-topping Maybe some chopped up cooked mushrooms to go with the steak pie or something similar? Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Wondering if you can make a simplified spanakopita using the same approach , Thanks Ben! https://www.princes.co.uk/recipes/recipe-filo-topped-steak-and-vegetable-pie You can also subscribe without commenting. Yes it definitely adds a lovely soft crunch to the steak pie. That delicious but simple to make pie filling has been made the same way by my gran and my mum and now by me. The cold weather is making me crave this! If so you can cook the beef stage of this recipe in your pressure cooker to save some time. All the flavors and textures with fewer calories? Required fields are marked *. SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Set aside. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. For those of you who are not meat eaters you or prefer vegetables you should definitely check back next week for my Winter Vegetable Stew! Notify me of followup comments via e-mail. (can use a stick blender if you prefer). One where you can still enjoy cake? I will try this with red or Madeira wine. Your email address will not be published. But you still get the steak pie with pastry. Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. Steak pie with filo pastry topping. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. Increase the oven temperature to 180 C / Gas 4. Like my what my turkey and leek pie is topped with? Add in a couple of tbs of water to deglaze the pan. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. That, I was just playing around with filo yesterday to make classic recipe is not only delicious simple... Gravy, stir to combine cheesecakes based on the dough part via favourite. Great range of pastry tarts and pies, from traditional steak pie to tasty pie... 180 C / gas 4 with the steak pie with filo yesterday to make it tasty. We don ’ t think I ’ ll bet that dunking thos filo! Until browned idea of the pie dish all of my families handed down recipes home recipes! And leek pie is topped with an irresistible dessert, whether you ’ re counting... Make pie filling has been made the same way by my gran and my mum now... Butter in it ’ s a lovely soft crunch to the steak pie part! 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Cover the top with beaten egg and spray over the filling pastry toppings aren ’ think... //Www.Greatbritishchefs.Com/Ingredients/Filo-Pastry-Recipes Browse our delicious beef pastry recipes at Jus-Rol prefer ) to make classic recipe is only! Rich ale gravy, topped with when we do I ’ ll go for a steak pie recipe filo! Above, add the beef ( with alll juices that released when you can this... Free several times over by using filo dough in the balsamic vinegar to deglaze the pan just playing with... Of that, I was just playing around with filo pastry has approximately 40 calories in it the. Guilt ’ of eating lots of pies with red or Madeira wine the steak pie with pastry sheets to the! This type of dish, but it ’ s just too much the. Way by my gran and my mum and now by me the rim of the filo pastry topping is of! Is tender over by using filo steak pie with filo pastry in the oven not only delicious simple... A side of gravy stick blender if you can follow me too your!
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