Pale garnet-red in colour, this has a moderately deep nose of up-front, red berry fruits with a fresh and steely, minerally edge. Fruit was harvested at optimum ripeness and fermented in open vats. Much of the region’s Pinot Noir is planted on the low-vigour clay soils on the southern side of the Wairau Valley, which imbues the wines with colour and fleshiness. The fruit was fermented in open vats with a combination of wild and inoculated yeasts. This Marlborough Pinot Noir is a blend of various parcels of fruit from the extensive Babich vineyards in the region. Recommended Cellaring: 3-10 years. This philosophy has grown into the thirst to discover a new place, one we could also call home, a land we would nurture to express Pinot Noir through the singularity of new soils. pH: 3.68 Carter & Dog Point Organic certified Yarrum Vineyard, Southern Valleys, Marlborough. Elephant in the Room Palatial Pinot Noir 2020. We seek out special Pinot Noir sites of low-vigour for solely single vineyard expressions. It is an elegant, red fruited take on the classic red grape of Burgundy. Fruit was harvested at optimum ripeness and fermented in open vats. Of water and wine, and of generations of family working with nature. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people. Vidal Reserve Pinot Noir, Marlborough is an inviting wine, made from Pinot Noir grapes. Post ferment maceration. He now lives close to the Wairau River, where he has made his home and his mark on the wine industry. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. The savory red notes of spice, plum, and cherry, and other earthy flavors, and it pairs well with meat and vegetable dishes like steak and mushroom pie.” -Detroit Metro Times, 11 Nov 2015, “Bright, moderately dark ruby-red colour, a little lighter on the edge. So when it comes to making wine, we just make wine that we ourselves want to drink. Double Trophies (incl Best Pinot Noir in NZ London International Wine Challenge) consistent triple golds, 5 star accolades & Business Class Air NZ. Owned and operated by the Marris family, Marsico Vineyards is a 3rd generation wine company with their heart and soul firmly planted in the Waihopai Valley of Marlborough. After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques. -The Panel, Hospitality Magazine, June 2013, “Light, supple and appealing Pinot Noir with juicy cherry and spice flavours. Since 1998, we have focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries … Our Pinot Noir is grown on the steep hillsides of AUNTSFIELD- the original site of Marlborough’s first commercial vineyard and winery established in 1873. Family Owned. The Glover family vineyards, planted in 1985 alongside the meandering Opaoa River, have inspired the family’s passion for wine. This Pinot Noir shows full fruit flavours, complexity and balance. This has a softly full bouquet with gentle, clean, raspberry and cherry fruit aromas, along with soft red florals and a little herbal underlay. Our core focus is always to pass this land to the next generation in a better state than we received it. Our Green Team actively encourage all members of the Saint Clair whānau to live a minimal waste and eco friendly lifestyle. After an extended period of maceration the various batches were drained off skins and put into new and old oak barriques. -Raymond Chan, www.raymondchanwinereviews.co.nz, March 2014, “The pale color may shock some, but a great aroma of black pepper/rotundone and a spiced red cherry note mark this wine’s superb and balanced nature.” -Wine Spectator Magazine, April 2013, “A light, fresh, clean style with pretty Pinot fruit character and a gentle manner flecked with herbs.” A stunningly expressive wine, this is dangerously good Marlborough Pinot Noir. This is bright and primary in expression, and unfolds some nutty oak elements with aeration. After several months the wines were assessed and blended. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Light and fragrant bouquet with fresh cherry fruit and light red berry suggestions; a mild dry stone mineral quality and generous but not overdone oak. Today Jules handcrafts a small yet feisty collection of wines in her own name, including the Jules Taylor Pinot Noir from the Southern Valley clay soils of Marlborough and the On The Quiet Single Vineyard Pinot Noir from organically grown grapes in the Wrekin Vineyard in the Brancott Valley. Alcohol: 13.5% Rose. We want our small town to boom and give back by supporting local schools and community groups including Ronald McDonald House, Life Flight and Plunket. Genuinely caring about our local environment, we have regenerated the Kaituna wetlands in Marlborough, clearing away introduced species and replacing them with native wetland flora to create a thriving habitat. Aged in French oak barrels for 12 months it is complex but … TA: 5.3g/l Designed by Publica, https://edmondderothschildheritage.com/en/wines/. Drinking now, it should keep through 2014.” ... Gamay Noir and Pinot Noir. -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Mellow Pinot Noir in a moderately light style with a mix of cherry, plum and savoury characters. As the wine flows, the flavours recede and the textures lead to a dry finish with raspberry and dark herb notes. SILVER Hong Kong International Wine & Spirit Competition, 2015 VINTAGE: 2014 . Residual Sugar: 0g/l, SILVER MEDAL -Air New Zealand Wine Awards, Nov 2010, 4 STARS, 17/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 87 POINTS -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011, 88 POINTS -KensWineGuide.com, April, 2012, “Light and easy, this softly fruited Pinot displays red cherry, plum and subtle spice characters on the nose. With a hands-off approach to winemaking, all fruit is from hand-picked, and low cropped vines, producing a bright perfumed, supple expression of pinot noir from clay hill slopes. We make wine by our own rules Medium bodied, it has a low to medium level of soft tannins, crisp acid and a good amount of red berry flavor, finishing long. marlborough pinot noir Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010, “Fermented in French oak, 33% new, and aged in oak for 11 months, the 2009 Pinot Noir has a pale ruby-purple color and aromas of red currants, pomegranate and red cherries over cedar, cloves and dried Provence herbs. Alcohol: 13.5% In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. Stoneleigh Vineyard is home to a small wonder of nature. However, their endeavours in the sparkling wine sector, with varieties of Pinot Noir and Chardonnay, have also attracted the interest and investment of international Champagne-producing companies such a Veuve Clicquot, Moët & … Ruby-hued, it’s a very good, drink-young style, mouthfilling, with ripe cherry and spice flavours, some oak-aging complexity and gentle tannins.” This Single Vineyard Clayvin Pinot Noir is earthy, with wild strawberry and red cherry. This has a soft and gentle nose that grows in breadth showing easy and accessible aromas of dark red cherry and berry fruit melded with earth, dried herb and cedary oak notes. Smoky cherry aromas with elements of raspberry and cinnamon. The wine carries to a dry, light finish. Mahi is a relatively small Marlborough winery with a focus on single vineyard wines to show the diversity of the region. We love aromatic styled wines to accompany food. We offer more than 59.000 products for sale becoming this way the biggest online shop to sell wine, beer, and spirits in Europe with more than 38.000 customers who trust us. This smooth, complex Pinot Noir is made with premium fruit harvested from select vineyards throughout the Southern Valleys. TA: 5.6g/l Residual Sugar: 0g/L. The tannin extraction is modest, allowing the fruit to feature. An excellent team of wine-loving staff and vintage crew continue to inspire. The Richmond Ranges to the north keep out the rain carried by the prevailing nor’westerly winds. Residual Sugar: 0g/l, “Light ruby-red colour with some depth, light purple hues on edge. Residual Sugar: 0g/l. Cranberry and raspberry notes linger on a silky frame.” -Wine Spectator, www.winespectator.com  2017. Marlborough is well-endowed from a grape growing perspective. They share the valley with a satellite communication station that finds the terroir perfect for spying. An early hit of strawberry and plum mix with bramble/ raspberry notes. This is a fresh and youthful Pinot Noir with bright fruit and good, fine textures that will come together over the next 3-4+ years. Residual Sugar: 0g/l, “The 2012 is a top vintage. Sustainably Farmed. We found it here in Marlborough’s Wairau Valley. Pinot Noir has played a huge part in our success, allowing our winemakers to experiment and produce diverse Pinot Noir thanks to the unique terroir in Marlborough. The volume grows and unfolds an array of red floral notes in the glass. Cheers! Medium-bodied, bright primary fruit flavours of raspberries and dark cherries are subtly interwoven with oak spices. These wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules. 87 POINTS We work with the Marlborough Falcon Trust to provide kaitiakitanga (guardianship & guidance) releasing the falcon back into wilderness on our vineyards. -Wine Spectator, Nov/Dec 2018 issue. This is a bright, lively and juicy Pinot Noir with cherry and raspberry fruit along with floral and herbal hints.” -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018 “Perfumed, with dried lavender and Earl Grey tea details highlight the charm of this wine. This a core range wine. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Each bottle of Rapaura Springs tells the story of a lifetime. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. 3.5 STARS Using low toast oak ensures the profile is not obscured by sweet notes and remains true to terroir, while fermenting with a proportion of whole-cluster givens tannic complexity and longevity. Wiild and inoculated ferments. With Pinot Noir the fruit is always the primary focus. pH: 3.76 Giesen Estate Marlborough Pinot Noir 2018 $ 30.04. inc. 7% sales tax. In mid 2015 TerraVin combined with another well-known and long established Marlborough producer – Highfield Estate. Nice viscosity. Medium-bodied with just enough elegant, red berry flavors that are framed in the mouth by soft tannins and vibrant acid, it finishes medium to long.” 4 STARS Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. Some savoury florals and toastiness emerge in the glass. Our philosophy places terroir over technology, and grape quality over quantity. Ariane and Benjamin de Rothschild wanted to capture the magic of New Zealand’s enchanting lands in order to create, in 2012, a 24-hectare haute-couture vineyard that sublimates its terroirs and grape varieties in the Marlborough region. -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, “Fruit from Marlborough fermented in open vats to 13.5% alc. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. They are both Pinot Noir obsessives who make their main blend from selected Southern Valleys sites and their home block – plus some outstanding single vineyard releases. -KensWineGuide.com, April, 2012. Francesca Bay Rosé 2020. This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. We are already seeing the rich diversity that a functioning wetland ecosystem provides. Marlborough, New Zealand. Cold soak prior to fermentation. Nautilus Marlborough Pinot Noir 2010 4½ stars -"The 2010 vintage is full of youthful vigour and promise.Matured for 10 months in French oak barriques (30% new), it is a ruby-hued red, mouthfilling and supple, with good density and structure. Loveblock was forged from a love affair with a view for veteran vintners Erica and Kim. The Rimapere vineyard is located in the Wairau Valley, where the splendid turquoise Wairau River flows. With a belief that what is better for the environment is better for the wine made, we follow sustainable practices, with many of the blocks within Isabel Estate to be certified organic by vintage 2021. TA: 5.8g/l Pinot Noir is predominantly grown in the cooler southerly regions: Wairarapa, Marlborough, Nelson, North Canterbury and Central Otago. Wine of New Zealand, Marlborough. pH: 3.62 And over the years, our Framingham range has grown with a strong tradition of winemaking for balance, texture and complexity. Notify Me When Available. It’s still widely considered by experts to be one of the best Pinot Noir wines NZ has produced. Thanks for signing up! It’s the heart of who we are and all that we do. Each one a gift from the land for you to enjoy. She is an Aussie from McLaren Vale and he is a kiwi from Marlborough. Several varieties are grown on 180 hectares of pristine low yield vineyards. Taking our name from the landmark Wither Hills range that borders our vineyards, our philosophy is founded on the belief that the finest wines are created from exceptional vineyards, representing their sense of place. Founded in 2000 as a Pinot Noir Passion Project, Delta was established by three great wine gurus, who carefully selected a site in Marlborough’s Southern Valleys and planted a meticulously chosen range of Dijon clones on the old Delta Farm slopes. 90 POINTS – Wine Spectator, Nov/Dec 2018 issue, “Smooth and bright, offering a crisp mix of raspberry, cherry and honey crisp apple notes, with pops of clove and thyme. Reasonably light and charming wine that’s ready for drinking.” We want to make quality wines for years to come. Alcohol: 13.0% The fruit notes are joined by thyme on the lingering finish. Medium bodied with medium-high acid, a low to medium level of soft tannins and just enough fruit, it has a medium-long finish. Our award-winning Babydoll Pinot Noir from Marlborough is silky-smooth elegance. … I found this Pinot to be very food friendly and a great value. Thirsty for more? Jack and Ben, second generation, alongside Mandy and Sam, founders, create wines that on the one hand are fun and innovative and on the other seriously good, satisfying and intellectually stimulating. For 18 years Viticulturist and Winemaker Ben and Luc Cowley have lived on the vineyard amongst the vines with their families; for the brothers it is personal, it is their home, it is their life’s work, and it is as much about the past as it is about the future. Isabel Estate is located just outside of Renwick Village in the Wairau Valley at the heart of Marlborough’s wine region. On The Nose. Handcrafting boutique Pinot Noir with elegance, finesse and longevity in our state-of-the-art winery, based in the world-renowned Marlborough growing region. Allan along with wife Catherine founded the Allan Scott Family Winemakers label in 1990 and quickly became a household brand name in the highly competitive wine industry. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. It is a dark fruited and spicy wine with great persistence. David’s vision was to create wines that were expressive of their terroir and to always put quality at the heart of every decision. The price has been stable over the past year.This producer makes a number of other wines including this one from Pinot Noir in addition to t ... 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