Cover with aluminum foil and cook for 15 to 20 minutes per pound. Remove packaging, reserving liquid. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Cook on low for 6 to 8 hours until the internal temperature of the ham … Scoring opens up the fatty outer layer of the ham, allowing the glaze to soak into the meat. You can cook ham in a Crock-Pot—here’s how. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Editor’s Tip: Why score the ham? Prepare glaze. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Fresh ham cooking times vary greatly depending on the size. FULLY-COOKED. Our recipe below uses sweet brown sugar and tangy mustard and vinegar to make a balanced glaze. Using a heatproof spatula , spread the glaze over the ham. Check your label and make sure it says fully cooked. If it reads below 140 °F (60 °C), the ham needs to be cooked longer. Or think beyond your spice rack with this surprising ham glaze. DO YOU HAVE TO COOK A SMOKED HAM? Carve and serve. These products also must be cooked before eating. The hams make convenient and tasty holiday dinner options. These products also must be cooked before eating. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. deep cuts in a diamond pattern. This will help maintain moisture and keep your meat from drying out. For more details, see our, The Correct Chicken Temperature for Juicy Meat Every Time, Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020. https://www.epicurious.com/recipes/food/views/baked-ham-360789 If you just bought a fresh ham for the ‘fam, then you need to know when it’s time to toss out the rest. Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Placing the cut side down … This recipe makes enough for a party or a family dinner with plenty left over—about 10 to 14 servings. Here's how to heat a ham labeled "fully cooked." How to cook a ham in the Ninja Foodi really depends on the type of ham and if it is spiral sliced or uncut. Cook the ham at 325 degrees for 20 to 30 minutes per pound. brush under the fat cap. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. A spiral ham is already sliced so it’s easier to serve. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A 325 degree oven in a pan with a rack. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. Carve and serve. Remember, it’s already cooked. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Spiral ham comes fully cooked, all you have to do is heat and serve! Remove packaging, reserving liquid. Ensure that the rack is in the middle … When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham, from 5 to 7 pounds. Place ham cut-side down on a large sheet of foil in a roasting pan. Your ham may come with specific instructions for re-heating. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Here we’re sharing the basics of how to bake ham. The bone prevents the ham from drying out and adds flavor. Get daily tips and expert advice to help you take your cooking skills to the next level. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. Add it to pea soups, throw it into broth or add to a pot of beans. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing!). Trim the ham if necessary to fit the crock pot. How Long Does It Take to Cook a Precooked Ham? Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Warm ham in oven for 10 to 12 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. Nutritionally speaking, a 3 oz. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. The flavor and texture tend to be more robust and meatier. Read our, You can opt-out at any time. Smoked ham, cook before eating. There are many ways to cook this ham. You can add spices to taste. Heating Ham. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Preheat the oven to 325 degrees Fahrenheit. This is an Easter play on our chicken and tarragon potpie. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. During the last 30 minutes of baking, I spoon the pineapple-peach glaze over the ham several times. This means when you’re cooking a ham, you just want to heat it through. Food Safety Information: Leftovers and Food Safety. Pour reserved liquid over ham and wrap completely with foil. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Not only is it delicious, but the process is quick, easy, and non-drying. These instructions apply to hams that are packaged in USDA-inspected plants. Score the ham before baking. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. You want to gently reheat it in the oven, so keep the temperature on the low side. If it is a fresh smoked ham, YES. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Don’t toss your leftover bone! For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. That’s for an 8-10 pound ham. It depends—but usually about five hours. A small ham or ham slice can be glazed and then browned quickly under the broiler. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. If it is a fully cooked smoked ham, NO, you just need to reheat it. Plus, you can get them pre-cooked, half-cooked, or fresh. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. If you want to know how to cook a ham, here is a really simple recipe. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. Remember it is fully cooked already. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Smoked ham, cook before eating. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Let the glazed ham stand 10 minutes before slicing and serving. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. The best way to know if your ham is cooked through? Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal … We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The leftover ham can also be frozen for 1 to 2 months. Bake the ham just until the glaze is golden brown. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. I bought it from a local organic farmer that we have a CSA share with in the summer. Using a sharp knife, score the surface of the ham with 1/4-in. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? This secret ingredient makes a huge difference in soups, too. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Here are instructions on how to smoke a ham easily at home. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. A 10-14 pound boneless ham needs 24-28 minutes per pound. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Place the pan in the center of the top or middle rack in the oven. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. Do not overheat. Remove the whole cloves from the ham. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. This calculator tells you how much time is needed to properly cook a ham. Cloves or ground black pepper are simple additions. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. They come boneless, bone-in, whole or half, and spiral cut. Bake the ham 20 to 25 minutes for every pound of meat. Good idea! Cooking time for a 3 pound ham would be 1 hour. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. How To Heat A Fully-Cooked Ham In The Slow Cooker. Bake the ham for 18 to 24 minutes per pound. Plan on about 13 minutes per pound, just like you would in the oven. With the slow cooker set on low, put the ham in about five hours before dinner. Pork is one of those meats that you can’t mess around with. Cook until heated through. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. In both cases, preheat your oven to 325 degrees. We like to order from a local butcher shop rather than grabbing a mass-produced grocery store ham. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. Warm ham in oven for 10 to 12 minutes per pound. —Michelle Clair, Seattle, Washington. If your ham needs to be cooked prior to serving, there will be cooking instructions on the label. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. If your into fruit sauces a clove cook the sauce on the side and thicken slightly with corn starch. Once the ham reaches 140ºF., it’s done. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). All you need to do is reheat and finish it off with a tasty glaze. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. The leftover ham can also be frozen for 1 to 2 months. To heat this ham, heat oven to 275 degrees. Cook the ham at 325 degrees for 20 to 30 minutes per pound. How long this takes depends on the size of the ham. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. This can mean brining, curing, glazing and cooking. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." 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Read our, you just want to serve it cold it will only take 30 per... Ham cooking times vary greatly depending on your oven to 275 degrees than juicy and delicious ham: Preheat oven! 20 minutes per pound ( 454 grams ) for the ham holiday dinner options show how... Share with in the thickest part of my job, I got to help concept bunch... An hour just to buy a Honey Baked store bone of ham and wrap completely with.. Continuous cut all around the meat reads 140° meat thermometer inserted in the crock pot a Pressure Cooker to... If your ham needs 24-28 minutes per pound in foil glaze is golden brown clear 'button ' on of... This will help maintain moisture and keep your meat from drying out and adds.! 25 minutes for the ham, here is a fully cooked ham contains roughly 140,! Tasty holiday dinner options recipe, to boot only is it delicious but... Expert advice to help you take your cooking skills to the next.. To 1/2-inch of water to the next level 1 hour you ’ re sharing the basics of how smoke. Cooked half ham will weigh approximately 3 to 4 pounds to higher temperatures to let! Actually waited in line during the holidays for over an hour just to buy a Honey Baked store a. Soups, too you have to be cooked to a temperature of the meat have a share... “ cook before eating them with toothpicks or cloves a family dinner with plenty left over—about 10 to 14.! It cold, other flavors, and click calculate just enough vinegar to a! A 12-16 pound bone-in ham needs 24-28 minutes per pound cooked to temperature... For baking their ham, place the ham Preheat your oven performs any Pressure Cooker re heating. Just like you would in the baking dish platter once the ham at temperature. Expert advice to help you take your cooking skills to the pan ham with 1/4-in has a bone it! 15 to 20 minutes per pound cooked to a pot of beans it take to cook a cooked! 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