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Riesling dominates the Mosel-Saar-Ruwer with 57 percent of the plantings. Home > Regions > Germany; See more filters. Germany is the northernmost major wine-producing country in Europe — its climate is cool. The Baden wine region covers a huge swathe of land, almost the entire southwest of Germany, including Lake Konstanz, bits of Switzerland, Baden Baden in the Black Forest, and the Alsace-Lorraine in France. Germany: Wine Regions - Map Quiz Game: Germany is known for growing a white grape variety known as Riesling that is used to make several types of white wine. Riesling’s homeland of Germany checks all the boxes of an ideal Riesling region. Learn more about Germany Read more. Germany - Germany is home to the deeply wonderful Riesling grape with plenty of styles to explore. The Ahr region is Germany’s northernmost wine-growing area and with only 525 hectares area it is the third smallest one. The harvest of the 2010 vintage has just begun in Germany's wine regions. Rich alluvial soil with a granite base, combined with optimum sun exposure impart a fruity, citrus flavor to wines produced in this region. German Riesling. Riesling has a long history dating back to the 15th century, and originates in Germany’s Rhine Valley. The Mosel River weaves dramatically through the Eifel mountains. The climate is also erratic from year to year, meaning that vintages do matter for fine German wines. One of the most important wine-growing towns in this region is Bernkastel-Kues, which also has a wine museum. Sparkling Wine Nothing starts an evening off more glamorously than a good bottle of sparkling wine. The area produces delicious Riesling, Dornfelder, Muller-Thurgau, Blauer Portugieser and many other varieties of wine, but it’s specialty is Schorle, wine combined with sparkling water. The second largest wine producer in Germany after Rheinhessen, the Pfalz boasts of approximately 6,800 vintners. The Mosel Valley Wine Guide. Travelers can also sample great Riesling, Spätburgunder (Pinot Noir), and Portugeiser here. The expertise across all Germany's picturesque winemaking regions is second to none at every level. Their labels carry grape names, which is an anomaly in Europe. Some of these, apart from offering exquisite wines, are known for their breathtaking landscape and delicious cuisines, making them perfect holiday destinations. Germany is the tenth largest wine producer in the world. Each part of the Baden wine regions has its own special wine, varying in taste, flavor, and strength. Wine Germany - Germany is a country in east central Europe. The most important wine towns in this region are Dresden and Meissen, which hold wine festivals and tastings seasonally. Müller-Thurgau, Riesling, Silvaner, and Kerner are among the most planted grape varieties of the Pfalz, but qualitatively Scheurebe and Blauburgunder (Pinot Noir) are important. Among Germany’s red grapes, Spätburgunder (Pinot Noir) is the most widely planted, mainly in the warmer parts of the country. Rolling vineyards hugging cliff-sides and a dense concentration of wine estates make it an ideal holiday spot for wine connoisseurs. Picking of the early ripening varieties for the vinification of the popular light wines called "Federweissen" commenced at the end of August. German Wine Terms In addition to the grape-growing region (see below), most labels will show the names of the town and the vineyard in large type, such as Graacher Himmelreich (the town of … Labels on all but the most basic German wines should carry the name of one of the following wine regions: Ahr, Baden, Franken, Hessische Bergstrasse, Mittelrhein, Mosel (previously known as Mosel-Saar-Ruwer), Nahe, Pfalz, Rheingau, Rheinhessen, Saale-Unstrut, Sachsen, Württemberg. Deep Dive Germany Wine Regions. The wine regions in Germany usually referred to are the 13 defined regions for quality wine. https://theculturetrip.com/.../the-best-wine-regions-to-visit-in-germany The petroleum-tinged red soil in these 2,000-year-old vineyards imparts a mild flavor to the wines produced here. Wine on the Rhine: three German wine regions off the beaten path 7 min read • Published Oct 7, 2019 Just within the last twenty years, Spätburgunder and other Germany pinot noirs have climbed in popularity, and now not only makes up over a third of Germany’s wine sales, but have established Germany as the third-largest pinot noir producer in the world behind France and the United States. Germany's 13 official wine regions boast some of the country's most beautiful scenery, finest food and best-touted tourist attractions that lucky Expats living here can visit repeatedly without strain. Harvest in Germany Begins. Source bing maps. To make a clear distinction between the quality levels, the regions and subregions for different quality levels have differe… 020 8748 2608 info@howardripley.com. It, too, has some dramatically steep vineyards bordering a river, but here the river is Germany’s greatest wine river, the Rhine. The Rheinhessen’s highest quality wines come from the Rheinterrasse, a vineyard area along the river. The Mittelrhein (Middle Rhine) region not only boasts of some of the super flavorful, strongest white wines in the country, but also some of the prettiest landscapes. Liebfraumilch originated here, and it’s still one of the most important wines of the region, commercially speaking. Its wines are softer than Riesling’s with less character and little potential for greatness. The Riesling grape occupies more than 80 percent of the Rheingau’s vineyards, many of which are south-facing slopes that give the Riesling grapes an extra edge of ripeness. The best sites are on the twisty-turny Mosel River and on its smaller tributaries, the Saar and Ruwer (the region used to be called Mosel-Saar-Ruwer but that was a mouthful so now it’s just Mosel). The most important wine-related event in this region is the annual Stuttgarter Weindorf, where 100 wine merchants from all over merchants bring their best wines for wine connoisseurs to sample. Top of the Crops returned this year, with the aim to seek out some of the best wine from some of Germany’s top wine-growing regions. From the Mosel – Germany’s third largest wine region in terms of production – comes this dry and appealing riesling made by winemaking brothers Peter and Ulrich Griebeler. German. The region enjoys a broad domestic and international popularity. The steep slopes above the river are particularly suitable for growing red wine. The Rhine River lends its name to three other German wine regions, Rheinhessen, the Pfalz (formerly called the Rheinpfalz), and the tiny Mittelrhein region. Two thirds of Germany's wine production is white wine.The German wine regions are some of the most northerly in the world. Wine produced here was consumed by the German emperors back in around 980 AD, and five centuries later, also by Martin Luther. German wine is produced in the west of Germany, along the river Rhine and its tributaries. Rheinhessen: Rheinhessen is Germany’s largest wine region, producing huge quantities of simple wines for everyday enjoyment. For example, fine German Spätburgunder (Pinot Noir) is now emerging from … The most exciting winegrowing regions Map of Germany's wine regions (click to enlarge) Mosel-Saar-Ruwer These are the best low-alcohol wines in the world, with an extraordinary amount of fruit, character and elegance for only 7%–9% alcohol. The Rheingau region, covering Rüdesheim, Oestrich-Winkel and Eltville, though smaller than the Mosel, is another important producer of Riesling. Those regions, with a few exceptions overlap, with the quality wine regions. To allow us to provide a better and more tailored experience please click "OK". The wines of the region are among the lightest in Germany (usually containing less than 10 percent alcohol); they’re generally delicate, fresh, and charming. However, there are some great wines coming out of Germany, including German Riesling. Easily the most famous wine producer in Germany, the Mosel-Saar-Ruwer region (often referred to simply as Mosel) boasts of some of the steepest vineyards in the world. We tend to think of Germany producing sweeter styles, but the truth is that the vast majority is dry, not just from the warmer regions such as Baden and Pfalz, but also in the Mosel, Nahe and Rheingau. Its vineyards are close to the major rivers and their tributaries, and the continental climate is perfect for late-harvest wines. It has a proud history. Germany’s wine regions The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. You’ll find most Müller-Thurgau to be more full-bodied than Riesling and the floral aromatics of the wine make is taste sweet even when it’s tr… The grape is cross between Riesling and a table grape called Madeleine Royale. It has incredibly steep slopes and perfect soil for growing grapes. Browse our German wines by german wine region to view the best wine Germany has to offer by your favourite region. The German wine industry has organised itself around these regions and their division into districts. 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