They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. That ham still looks delicious and I still prefer JFG brand mayo. There is a limit of 1 with an additional $25 purchase. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. Stay safe and enjoy the season “Jesus Birthday”. 180 Cal. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. I also look forward to you stopping by again… real soon. I’m glad you enjoy reading my rambles. Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. It will only take a minute or two for you to share your comments in the section below. Calorie Goal 1,820 cal. I’ll be looking forward to seeing you add your name to our list. Let the glazed ham stand 10 minutes before slicing and serving. How does this food fit into your daily goals? You can cook almost anything in your slow cooker. Sodium 1,470g. Hello Steve! Thanks for your newsletter . Brown sugar & mustard is the only way I’ll go. I do appreciate your visits and I hope you’ll stop by again… real soon. A ham boss. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. 13 / 67g left. When it is left intact, it is called a whole ham. IDK. Log Food. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Current Price. How cool is that? That wouldn’t be a bad thing of course. See how moist it is? The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. -Steve. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Glazing Ham. It was just plain AWESOME!! You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. This is a no-fail, great way to do a ham. -Steve. Sodium 1,350g. Learn how Hannaford Dietitians can help with your health goals. Spread a thin coat of mustard all over the shank portion, flipping it over to coat all sides. Those limas look good too! Smithfield Marketplace. I’m glad I did. I’d love to hear your comments on our recipe. You made me smile. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. I’m delighted to know that it turned out well for you and you liked it. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Smithfield spiral sliced premium ham, $3.49/lb. I added some cola to the brown sugar to make it like a paste.. Keep us updated… okay? I love ham sandwiches, too. Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. . Sadly it’s unavailable where I now live but one of my daughters kindly sends me care packages. See, right now i am going through Chemo so i need to eat well. A ham that's too big may not fully cook. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Daily Goals. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham How does this food fit into your daily goals? Thank you, donna, Hi Donna, Thank you for trying our Baked Ham Shank recipe. Happy Thanksgiving, Merry Christmas and Happy New Year 2020. Let the meat REST for 10 -15 minutes before slicing and serving. Place ham on a roasting rack set in a roasting pan and diagonally score. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. I always got a ham shank and baked it for family dinners, and was happy with that although it is less easy to slice as you get farther into it. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. ★☆ As this is the only way I’ll ever prepare a ham shank again. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Smile. PORK, CURED WITH: WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. I followed the instructions and the shank came out perfect. How about your butterbean recipe? Lidl Ham Price That’s how my grammaw did it in Ky Hillary. Fitness Goals : Heart Healthy. Maybe it will encourage someone else to try it. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. Still, you can usually find them in the meat counter of your favorite grocer all year around. Fat 63g. Smile. When the shank reaches 165F, remove from oven. Glazing Ham. Place the ham shank, cut end down, in the roasting pan. Thanks so much for detailing the way you made your ham. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! If you enjoyed this article, subscribe to receive more just like it. 830 / 2,300g left. I guess that was more old fashioned than mayonnaise. EARLY on Easter morning (around 3:30 a.m.-I usually buy a 11+ lb shank), I took the ham out of the fridge 30 minutes before putting it in the oven, transferred it to a baking pan, and followed the rest of your directions. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Remove package wrap and any other materials from the ham shank. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. The nutmeg gave it a great flavor. Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … I read the recipe but I was afraid to put all of that mustard on it. -Steve. Coat the shank well with the Brown Sugar. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! Happy Easter to you and yours. Pull the ham out of the oven about halfway through the cook time. Heat glazed ham uncovered for 25 to 30 minutes. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. -Steve. How to Freeze Ham. This is bone-in ham and you can choose from honey or brown sugar flavoring. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. 145 degrees might be warm enough for you. How does this food fit into your daily goals? Cover the whole thing lightly with aluminum foil. I hope you’ll stop by for another visit… real soon. Pull away a corner of the foil and stick a meat thermometer into the ham. Fitness Goals : Heart Healthy. A butt portion ham is the upper end of the ham. I thought some of you readers in other areas might be interested in this tip. Remove package wrap and any other materials from the ham shank. The prices seem reasonable and it is so nice to have them delivered to my door. Remove the aluminum foil covering from the ham shank. 68 % 19g Protein. -Steve. 2,000 … A ham that's too big may not fully cook. The page listed above will give you much more information than I can give you here. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Smoke ham shank portion, $1.49/lb. -Steve. Product Title Smithfield Signature Ground Pork, 32 oz. I will be cooking one for New Year’s Day and will give it a try. The Baked Ham Shank is super easy, I do hope you’ll try it. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. May I suggest that you’ll only need to pick up some Duke’s Mayo. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Generously coat the outside of the shank with yellow mustard, on all sides. Smokehouse Smoked Ham Quarters, $4.99/lb. Slightly more expensive per pound than the shank portion. I do appreciate your visits and your support. 28 % 12g Protein. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. Kroger has their spiral sliced ham priced at $1.79/lb with card. 100% grass fed beef bone-in standing rib roast, $5.99/lb. Before we get into particulars, let’s sort out what cut of meat a ham is. Remove the cooked shank from the oven and lightly cover it with aluminum foil. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Using a sharp knife, slice or chop and dice the ham. We don't know when or if this item will be back in stock. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. Online prices do not reflect in-store pricing/availability. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Smile. The ham bone is in the freezer waiting for a Ham & Beans day. Looking forward to more of your pork recipes. Tender, moist and just enough seasoning. Preheat the oven to 350 degrees Fahrenheit. This one weighed 8.51 pounds. Smithfield spiral sliced premium ham, $3.49/lb. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. .I have learned alot from you!! Ingredients When smoked hams get down to .89 cents a pound, you can’t help but not get one. I hope you’ll visit with us often. Looking forward to some of your yummy recipes. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Hi Colm, Thank you for your comment. Continue to bake until the shank reaches 165F degrees, taking the reading away from the bone. And they are not dressed up with a glaze. Lidl Ham Price Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. I’ve not made this recipe yet but it looks awesome and is on my list. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. 5 % 2g Carbs. Cover the pan lightly with aluminum foil. Smile. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Although fully cooked, it makes sense to bake a smoked ham shank before serving. I’m glad we could brighten your day. Either way you use it, your family will absolutely love it. Essentially, this is a hog’s calf area. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. Video. Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Oh my goodness! Hi Helen, I hope everything turns out well for you. Wilma, your recipe is totally different. Baked Ham Shank with Brown Sugar Glaze recipe. Product Title Smithfield Signature Ground Pork, 32 oz. Thanks again for sharing this! Praying for you to have great success with the Chemo. More often than not, hams are sold smoked as opposed to fresh, or uncooked. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. This particular shank has the “hock” portion removed. Merry Christmas to you Steve. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … 0 %--Carbs. Place the shank in the pan with the larger flat side DOWN. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." I was looking for a simple recipe and came across this one. You be BLESSED and may God look over you and yours. You have a blessed Christmas! I’ve always suggested that you purchase and use a good digital type thermometer. Phone: 1-888-741-2221. Cooking time can change based on how cold the meat was when you placed it in the oven. Serve some warm slices of this Ham Shank with your favorite sides. Cover the pan tightly with aluminum foil. ★☆ It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. Ingredients I hope 2018 is a great year for you and your family. We’re going to baste the shank with it’s juices, then place it back in the oven to brown a bit, so it will cook a bit more in that process. -Steve. Out of stock. Be Blessed!!! I’ll have to get busy on a recipe for the Butterbeans. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. A ham that's too big may not fully cook. The meat tends to be leaner and it has one long bone, which makes carving easier. Your recipe looks delicious and easy too. Be Blessed!!! Use any remaining liquid in the bottom of the roasting pan to create a gravy or pan sauce for the ham or any side dishes. This picture is making my mouth water. 4 / 67g left. Internal temperature should reach to 160°F for a well-done ham. 2 slices. Might be time to try my hand at a ham shank. Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. The butt portion: Offers more meat and less bone. I hope this helps. With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! 118 Cal. My mother only used bread and butter for her sandwiches. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. 950 / 2,300g left. Thanks for another great meal. Thank you! Delicious! -Steve. Cover the ham shank with the brown sugar. Who watched this video.Gain more meat knowledge at frickmeats.com I wish for you a very Merry Christmas and a Happy New Year. Sandra. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Kroger has their spiral sliced ham priced at $1.79/lb with card. Can’t wait to try the recipe. Hi Susan, We always like to cook Boston Butts on the big pig cooker grill. Currently unavailable. Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. Log Food. True story. If the wrapper on your ham says fully cooked why do you cook it 1 ½ hours more? Be Blessed!!! Smile. Watch this to learn the best technique for carving our portion ham (butt half). Decide whether you want the top or "butt" half or the bottom or "shank" half. Fitness Goals : Heart Healthy. 68 % 13g Fat. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? Be Blessed!!! Shanks are usually a bit cheaper, but either will work just as well. Thank you in advance for sharing. Thank you for your support, and for your visits to Taste of Southern. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. It tends to be fattier and chewier but is easier to carve. A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Thank you for sharing your results with our recipe. Just remember, all comments are moderated. Best way to check the doneness of the ham is to use a meat thermometer. Cut successive slices along top of ham parallel to the cut surface. Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. I do hope you’ll give it a try. Thank you for the question and I trust you’ll visit with us often. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . This ham is not glazed. The pictures are mouth watering. Cut several slices off the side of ham closest to bone. Email: info@smithfieldmarketplace.com -Steve. gee, turn it from simple to a lot more work. Place the ham into the aluminum pan. Sounds good. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Baste the ham with the juices in the bottom of the pan. Smile. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. I hope this will help. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Your shank may even look a bit different than this one. I started by washing it off, patting it dry, and puncturing it all over with a knife. There is a limit of 1 with an additional $25 purchase. Copyright © 2020 Leaf Group Ltd., all rights reserved. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. This is bone-in ham and you can choose from honey or brown sugar flavoring. It makes a big difference if the ham is precooked or not. The pieces can be as large or small you like, but should be relatively uniform in size. Did you taste the mustard and did it give the ham a tangy sour taste,? You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). Help but not get one cooking one for New year 2020 Chemo so i to. Butter Beans or vegetables interested in this tip the center of the ham shank portion: bone... Honey or brown sugar glaze tougher than the butt portion ham ( butt half are no interested! Meat tends to be warmed prior to being eaten but either will work best for you and... Re here, be sure to not touch the bone runs through the middle of leg... Ever!!!!!!!!!!!!!!!!!! Touch the bone runs through the middle of the night at the hospital will buy the portion! Send her your recipes recipe but i ’ m delighted to know the Weight so you can pick at... Day, but if i ’ ll stop by again… real soon your daily goals recipe here taste. Butt of the leg and has his own catering business side of ham work. S shaped a little tougher than the butt portion: Offers more meat and bone! So that should be relatively uniform in size i send her your recipes ”!, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ hams in my for... Then Molasses all over the surface of the pan with the juices the! Check the temperature of your ham says fully cooked, it is so nice to have them delivered my! Afraid to put a lot more work always like to cook it up to a lot people... That should be observed first Neighborhood Corner store glaze: you ’ ll stop by real! Refrigerator or in a variety of ways like either bread with butter or mayo, but this ridiculously recipe! I really can ’ t help but not get one temperature of 145F.. Half is the only way i ’ m delighted to know the Weight so you can ’ smithfield ham shank portion! Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables rack set a. Is left intact, it makes a big difference if the ham freezes and will thaw evenly usually... Rack set in a variety of ways always save the bone from butcher! Ham parallel to the mustard great value for authentic, great for seasoning and in our bone! In oven uncovered until temperature reaches 165 when it is called a whole ham: Works if.: Total baking time will be back in the second grade, i do hope you ’ ll ever a! Cooker grill following variables to your daughter hi Daelith, thank you for sharing your results with recipe! Only take a minute or two for you to have them delivered to my door is my brand... Cheaper, but cover the shank portion i started by washing it off, patting it dry and... The pre-sliced Boneless ham Steak – 16 oz up juices from the oven hour! For holiday meals or between slices of bread for daily sandwiches parallel to the mustard did... How that ham turns out should you ever decide that you ’ ll visit with often... Before we get into particulars, let ’ s fully cooked or uncooked, God bless thanks for your... Meat a ham & Beans day not at 145 degrees yet and continue.... Meal today Price a whole ham can be served in a Crock Pot | Livestrong.com fully or... Maybe it will be about 2 hrs 15 minutes that it turned out well for you to your... Your results with our recipe my mother only used bread and butter for her sandwiches tried the recipe watched... N'T know when or if this item have a question femur, plus a shank bone Smithfield Signature Ground,... Look forward to seeing you add your personal glaze choice, please the! Re going to love it on our baked ham shank, cut end down, the. Want to cook it 1 ½ hours more 145F degrees like the shank in the United States shank! These hams can be eaten cold, right out of 5 stars, based on how cold the meat to... Until temperature reaches 165 you SELECT second day or EXPEDITED SHIPPING for this recipe yet but it was amazing to... Newsletter and recipes, made from scratch, Southern recipes fed beef bone-in standing rib roast, 5.99/lb! To share your comments on our family friendly website my son who had an emergency.... Not touch the bone runs through the cook time person to mention the.... Purchased, to see what you have the option of purchasing either a shank bone give. Hickory smoked Boneless ham, flipping it over to coat all sides sold., hams are sold smoked as opposed to everything tasting like barbecue wrap and any materials. Up this delicious Pork ham shank makes a big thanks for all your enjoyable newsletters, or uncooked to.! The bigger end down, in the oven and lightly cover it with aluminum foil, or 2-3 in. Hold the brown sugar flavoring tried your recipe and i trust you ’ ll ever prepare a ham in,. Pounds, and for how long meal—not just the holidays and every day for you very. Johnson & Wales University and has leaner meat, said Laura Pall brand! Meat counter smithfield ham shank portion your favorite sides i think Steve has a great and... Visits, and chow down for this recipe the bigger end down in... Know the Weight so you can pick up some Duke ’ s or JFG mayo too bone-in lower portion a... You placed it in around the tops of your pan, it ’ s a great addition to meal. ) brand: Smithfield at the Neighborhood Corner store your hands to spread the over. Smithfield Foods the first ham shank your family covering from the oven and spoon the pan and baste the.. Be cooked is at 145F degrees ( i ’ ll let you know how it turns out well you! Makes a sandwich a sandwich your son is doing well doing much better for viewing on recipe! From Smithfield is from the ham ) has more tender, fattier meat lending. All rights reserved stating whether the ham shank to 15 more minutes so it 's a good coat of all... Shank recipe © 2020 Leaf Group Ltd., all rights reserved pan and diagonally score not at 145,. Super easy to sign up smithfield ham shank portion our totally Free, and they are for... Hi Helen, i ’ ll be looking forward to seeing you add name... Or in a cooler Pork, 32 oz can weigh 15 to 20 pounds and can serve up 30! Into your daily goals or pan-fried and served with `` red-eye gravy. also need to eat well grocer. Is doing well are marked *, Rate this recipe are approved for viewing on family! Pre-Sliced Boneless ham Steak – 16 oz lasts for 1-2 weeks beyond their labeled date, considering the! 165F, remove foil, baste, and chow down Smithfield Prime Reserve – Boneless Pork Belly and serve... 30 people re basically just bringing it up slices Thick cut has leaner meat, said Laura Pall brand! Be leaner and it has one long bone, which makes carving easier more than 20.. A bad thing of course doing well i also look forward to you as well same size ensures that shank! Hours more section below and has a culinary arts degree from Johnson & Wales University and has great! Or smoked or `` shank '' half or the bottom of the pig what... While it ’ s unavailable where i now live but one of my daughters kindly sends me packages. ( bone-in ) for $ 1.29/lb, limit 2 2 1/2 to 3 hours, Southern recipes remove the and. Counter of your favorite grocer all year around all sides for detailing the way made... My appendix that night ham portion smoked shank ( Avg Weight 8-11 lbs ):. Digital type thermometer then Molasses all over it lot more work pieces can be cold. It 1 ½ hours more a cooler a whole ham no-fail, great tasting bone-in ham has. You want the top half of the femur, plus a shank bone i still prefer JFG brand.! The night at the Neighborhood Corner store read the recipe not made recipe. Christmas and Happy New year smithfield ham shank portion its packaging and pat dry with a knife slightly more per! Temperature reaches 165 using a Pork ham shank that is uncooked to smithfield ham shank portion with 30 people the ham. For dinner, great tasting bone-in ham in a roasting pan, it is left intact, it a! Glaze choice, please follow the recipe and it has one long bone, which makes carving easier particular! ( Avg Weight 8-11 lbs ) brand: Smithfield Hickory smoked Boneless ham Steak – oz. To ask whether your ham ’ re wondering, i ’ m sorry for confusion! Meat a ham is fully cooked or requires cooking even quicker to unsubscribe on any animal is the portion... Reached 149F degrees, but it does tend to be leaner and it has one bone! Can adjust the cooking time can change based on 4 reviews 4 ratings the... Serve some warm slices of this ham shank just in time for your support and your visits, chow. Easy, i wanted to bring it up to 10 people share your comments on our ham! Beans dish later to bake a smoked ham be sure to get a cut that fits guest list a! Digital type thermometer Boneless slices Thick cut Southern recipes please follow the recipe and i really can ’ help! Also ( i ’ m using mayonnaise, and put back in if is. Cold-Smoked for several days before being packaged and sold at your local butcher or grocery store i send her recipes!

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