Stir in the orange zest. I did find that the cook/bake times were a bit off for me. With the machine running, add the eggs 1 at a time. If the syrup tastes slightly bitter, stir in a pinch of baking soda to neutralize. Add a few more drops of juice, if necessary, to make it pour easily. How to make pound cake. While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. Orange Pound Cake June 28, 2020 by Melissa 10 Comments The burst of citrus in this Orange Pound Cake makes it a year-round treat. Well my cake baked for 90 mins and it came out perfect and flipped over perfectly too. https://www.bhg.com/recipes/desserts/cakes/pound/pound-cake-recipes Beat in eggs one at a time, then beat in vanilla extract and orange zest. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. Juice about ¾ cup blood orange juice. This is hands down the best cake recipe to prepare from … DIRECTIONS. Wrap well, and store in the refrigerator. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Easy Orange Pound Cake with a simple orange glaze is a crowd pleasing favorite that comes together with just 6 ingredients. Orange Pound Cake is a homemade cake using triple the orange flavor. Grease and flour a 10-inch fluted tube pan (such as Bundt®). Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. https://divascancook.com/glazed-orange-dream-pound-cake-recipe Learn how to make this classic winter warmer with recipes from around the world. This cake has triple the orange flavor in every bite! Add to the butter mixture alternately with the orange juice. Add comma separated list of ingredients to exclude from recipe. Bake the cake for 50 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. I made this for a holiday dinner with my family. 1/2 pound (2 sticks) unsalted butter, at room temperature, 3/4 cup freshly squeezed orange juice, divided, 1 1/2 tablespoons freshly squeezed orange juice, 2002, Barefoot Contessa Family Style, All Rights Reserved. Pour over the top of one cake and allow the glaze to dry. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the vanilla, orange zest and amaretto until combined. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Nutrient information is not available for all ingredients. Except it wasn’t actually Orange Crush. Butter and flour 2 loaf pans. The Lemon-Orange Pound Cake is perfect for a bridal … It does make a lot of glaze too--so I might only use 1 cup orange juice and a 1/2 cup sugar next time (plus the orange zest). The cake has a whopping 1/3 of a cup of freshly grated orange … Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until … You saved Orange Pound Cake to your. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!! Perfect for snack time or tea time. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Scrape the sides of the bowl with a rubber spatula. To make the glaze, in a saucepan, combine the orange juice, orange peel and sugar. I pulled the cake after 64 minutes, and it was just a touch dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take them out of the pans and place them on a baking rack set over a tray. A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Add the dry ingredients, a small amount at a time, until just incorporated. Line the bottoms with parchment paper. While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way. All rights reserved. When the cakes are done, let them cool for 10 minutes. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, … The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! The texture of this pound cake is soft and tender with a fine crumb. Once combined, follow with the orange … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A keto orange pound cake … Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Reduce heat and cook until syrupy, about 15 minutes. In … When it comes to dessert, there’s one thing I’m passionate about. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely. Add eggs, one at a time, beating well after each addition. Orange Pound Cake This golden cake is dense, moist, and tastes just like a Creamsicle®. It’s the simple things in life, I tell ya. Congrats! Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. Spoon the orange syrup over the cakes and allow the cakes to cool completely. No gift befits the food-obsessed people in your life like a cookbook. Sift flour, baking powder, salt, and baking soda together in a bowl; set aside. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Would definitely do that amount of sugar again! This incredible pound cake is easy to make and will be perfect at a ladies luncheon or brunch. Triple the Orange Flavor! Pound cake is a unique kind of cake made with lots of butter, sugar, eggs and flour as the main ingredients. https://www.yummly.com/recipes/orange-pound-cake-with-cake-mix For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Beat until smooth. Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. The buttery dense pound cake is filled with the bright … Make cakes in mini loaf pans so each guest can enjoy their own mini cake. Allrecipes is part of the Meredith Food Group. I just had a problem with orange … Drizzle warm syrup over cake slices. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks This pound cake is rich, moist, and bursting with orange flavor. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. This orange cake pound cake is so delicious it’s like taking a bite of sweet sunshine! Information is not currently available for this nutrient. This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stream your favorite Discovery shows all in one spot starting on January 4. It’s pretty much the same cake recipe as this Perfect Pound Cake recipe, which is the same basic cake recipe as this Lemon-Lime Pound Cake recipe, but instead of using lemon-lime pop like Sprite or 7-Up as the other two do, I used Orange Crush. Info. This is a really lovely pound cake! 1 cup unsalted butter, at room temperature. … Top with a scoop of vanilla ice cream before drizzling with syrup. To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. All baking careers have to start somewhere. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. https://www.imperialsugar.com/recipes/orange-velvet-pound-cake While cooling, make the glaze. The cake … The Orange glaze on top was the ultimate touch to this moist delectable cake. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Cream butter and 2 cups of sugar in a bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ricotta Orange Pound Cake with Strawberries, Ricotta Orange Pound Cake with Strawberries Recipe. Preheat oven to 350°. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This orange pound cake contains a much higher ratio of eggs to the other ingredients, and whipping these eggs into the batter makes it nice and fluffy with lots of little air bubbles that give the cake … Heat the oven to 350 degrees. So I would start checking it for doneness after about 55 minutes. In a large bowl, sift together the flour, baking powder, baking soda, and salt. This pound cake recipe is great for practically any … large bowl, cream butter and sugar until light and fluffy, about 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Cool completely. —Patricia Harmon, Baden, Pennsylvania While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. 628 calories; protein 7.5g; carbohydrates 95.7g; fat 25.1g; cholesterol 149.7mg; sodium 192mg. The Best Orange Pound Cake: Triple the orange flavor, this orange pound cake offers everything you love about pound cake with a burst of orange! Spread evenly in the prepared pan. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange slices for garnish. And for the glaze, I found I needed to reduce it for about 25 minutes in order to get it to a 'syrup-y' thickness. Made with fresh-squeezed orange juice and zest, this cake is topped with a light, lovely glaze and is great for any occasion. Bring the juice to a boil, then lower the heat to a simmer and let it cook until it’s reduced to half, about 10 minutes. This easy recipe is a winner! Vanilla Pound Cake gets a beautiful citrus … I adjusted the recipe slightly to use a bit less sugar (just as a personal taste preference), so I only used 1 1/2 cups sugar in the cake and 3/4 cup sugar in the glaze--and that was perfect. this link is to an external site that may or may not meet accessibility guidelines. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Thoroughly butter and flour a bundt pan. It has a nice citrus flavor without being tart like a lot of lemon desserts are. In a separate bowl, whisk together the flour, baking powder, and salt. Mix in eggs, one at a time; add zest. It's got a great crumb, a great flavor, and a great glaze to boot! Overall though, this is a really nice orange-y flavored cake, and I would definitely make it again! Drizzle the syrup over the warm pound cake … Thank you for the recipe! Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream My grandmother made this orange pound cake several times … How to Make Orange Pound Cake Preheat to 350°F. Remove from heat and whisk in butter, 1 tablespoon at a time. Add comma separated list of ingredients to include in recipe. It’s loaded with amazing orange flavor. I made this cake last week on a whim. Mine actually began with this Lemon Poppy Seed Braid, before moving on to this Orange Pound Cake. Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Percent Daily Values are based on a 2,000 calorie diet. Allow to cool and flip over onto a cooling rack to cool completely. Preheat the oven to 325 degrees F (165 degrees C). 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