Can also be frozen for up to 2 months. Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. We both enjoyed our lunch choices. Experience a world of flavor with Boar's Head Ham products. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you slice it. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. Her sandwich was the Turkey on Buttercrust. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. Westphalian ham: From Germany’s Westphalian forest, this ham is smoked with juniper berries and beechwood. Smithfield Hams, North Carolina 2.) Offer subject to availability. Save 20% when you order by 05/01/2021. Product information. Maximum 18 promotional items per customer. Landjaeger; 4 pcs. Specialty Food Magazine Read the current digital edition All perishable items will be frozen and packed with gel packs. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Tel: 631-423-2574. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a … Hams need air circulation, and keep best when wrapped in paper towel. Boar's Head SmokeMaster® Black Forest Ham In-Store Pickup. Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. PLEASE CALL to place your shipping order: Monday - Friday 9 AM - 5 PM 703-379-8080. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. We cure it for several months and smoke it slowly over natural maple hardwood. Served with potato salad Hofer’s Manhattan Style Hot Pastrami on Rye Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Cooked Thueringer; 4 pcs. Perishable items are shipped out on Mondays and Tuesdays. Black Forest Ham – Natural Shape July 13, 2017. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Choose a store. HUNTINGTON. Required fields are marked *. Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. German Potato Salad Fleischsalat Wurst Salat and Much More! LIFE 6d. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Dark brown in color, Westphalian Ham has a mild smoky flavor. Ham! Poultry Liver Sausage (Geflügelleberwurst ) Poultry liver sausage is low in fat and high in protein … Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Ham is further divided by the percentage of protein it contains by weight. My sandwich was the Open Face Westphalian Ham- Thin sliced imported Westphalian ham served open face on rye bread with pickle spear. Once open, it will stay fresh for up to 8 weeks. Minor's Ham Base Gluten Free No Added MSG 16 Ounce 4.5 out of 5 stars 205. It has very dark flesh and is similar to Black Forest ham. Adler — Originator of the designated and EU protected Black Forest ham category in Germany. Ingredients. Knackwurst; 3 pcs. Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, Leber wurst mit Gaenseleber Liver Sausage with Goose Liver. The meat is rindless and bright pink, with a mild smoked flavour. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Add to trolley. Westphalian ham is … Save 20%, was £3.49. Imported Hams. Westphalian Ham #551 Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Alpen Schinken: This German dry cured Smoked Ham is a flavorful lean ham sliced in paper thin layers. SHIPPING. Clifty Farms, Tennessee and Kentucky Germany • Westphalian Ham and Black Forest Ham • Westphalian ham are from pigs fed acorns from the Westphalian Forest Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269, 27090 Volo Village Rd, Volo, IL 60073, US, Your comments are welcome - E-mail: koenemannsausage@gmail.com, Be the first to review “Westphalian Style Ham”. Think of it as a German alternative to Prosciutto. Add to cart. Save my name, email, and website in this browser for the next time I comment. Cooked Bratwurst; 3 pcs. Fax: 631-423-2571 Another specialty ham, Black Forest ham is from the southwestern region of Baden-Wurttemberg. Jenni also got the Soup and Sandwich. Speck is a rich, sweet Smoked Ham that has many uses in the kitchen. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Size: 1 lb. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Huntington, NY 11746. We cure it for several months and smoke it slowly over natural maple hardwood. One of our bestsellers. Homemade Salads. served with potato salad. Burgers’ Ozark Country Cured Hams, INC, Missouri 3.) We did enjoy a piece of Black Forest Cake and a piece of Sacher. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Also from Germany comes Bruder Basil, a naturally smoked cheese that is made plain or with chunks of Westphalian ham. We cure it for several months and smoke it slowly over natural maple hardwood. •Over 35 Country Ham Curers nationally •Cure 5 –10% of the ham supply •Top Ham Producers 1.) Will keep without freezing; it will only air dry in refrigerator. In Store Only. Westphalian Ham is considered a delicacy and made from hind pork leg and smoked over beechwood and juniper berries. Her soup was a creamed based soup. A true alpine rarity, as awe-inspiring as the mountains it calls home. The result is a very dark brown, dense ham with a light smoky flavor. Ham PNG Images, Black Forest Ham, Eat Ham, Imported Ham, Ham Jangsik, Prague Ham, Westphalian Ham, Ham And Eggs PNG Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92. A wide selection of specially cured hams are also imported from many European countries. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Thinly sliced. am cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, choosing a selection results in a full page refresh. Category: Charcuterie. We cure it for several months and smoke it slowly over natural maple hardwood. Weight: 1 1/2 - 2 lbs. Finest imported dry-cured ham (Prosciutto). Shipped: Fresh Approx. Imported Speck ham is also gaining popularity, especially on the East Coast. Naturally smoked with imported German beechwood. Hofer’s Manhattan Style Hot Pastrami On Rye hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Extremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest. Westphalian Hams originated in Westphalia, often called "home of the ham". French Bayonne Ham - Boneless Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. Chicken Liver Pate; Gourmet Gift Package quantity. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm served with dill pickle spear and chips. Westphalian Ham #551. Frankfurter; 3 pcs. 380 East Jericho Tpk. Otherwise, leave unopened in vacuum-sealed packaging. Pepperoni Sticks; 1 1/4# jar mustard; 1/2# Imported rye bread; 1/2# pcs. Bündnerfleisch. Served with potato salad; Hofer’s Manhattan Style Hot Pastrami on Rye. Produced from traditional recipes, with … Thin sliced imported westphalian ham served open face on rye bread. Description. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Promotions, new products, and store events. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Your email address will not be published. Your email address will not be published. Served with dill pickle spear and chips; Grilled Ham and Swiss on Rye. Tweet. ©2015 Kramarczuk's Sausage Company, Inc. 215 East Hennepin Avenue • Minneapolis, MN 55414 | (612) 379-3018 All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Shipped: Fresh A Salami. SKU: 1000 Category: Gift Packages. Thin sliced imported westphalian ham served open face on rye bread. Description. Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style. Add to trolley. Black Forest Ham Westphalian Ham Tiroler Speck. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Product #: 403. For many years it was available only in Europe, but recently producer Delpeyrat began exporting this delicacy to US markets, allowing you to enjoy it … £2.79 £3.49 £1.99 per 100g. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Show all. Bh Smokemaster Black Forestham Cured With Water, Sugar, Dextrose, Seasalt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite. Westphalian Ham: This cold-smoked German Ham is smoked over beech wood chips and cured for up to six months. Directly to your inbox. package. Westphalian Style Ham $ 11.35. Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks. Abraham North America, Inc., imports Westphalian ham from Germany; it is the number-one seller. An unsmoked version is now also made. 3 Literature & Lore. Also known as “Speck”, dry cured and smoked with 100% hickory sawdust, nitrite free, sliced. thin sliced imported westphalian ham served open face on rye bread. While US "Black Forest ham" is cooked (and a misnomer), the original Black Forest ham is a Rohschinken (dry-cured, prosciutto). The knuckle of the hind leg of pork is deboned and cold-smoked over be-ech wood chips and cured for up to six months. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. $14.95 - $52.96 #5. 1/2# thinly sliced Westphalian ham; 3 pcs. For the next time I comment cook ; the process of curing and smoking the ham.. Pm 703-379-8080 is smoked over beech wood chips and cured for up to months! Flavors, you 'll enjoy the product that Boar 's Head ham products smoked ham that has many uses the! 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