They should feel firm and heavy with crisp green tops. Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. While the ham hocks are cooking go ahead, cut and clean your greens. Check for a sweet aroma. I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. When the pressure goes down, remove them from the pot and place in a large deep pan. How to Cook Turnip Greens. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. If cooked properly, the turnip greens will be tender and delicious. Look for turnips with smooth skin. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. Turnips are, generally, white at the bottom with a … Add additionally water if necessary. Rinse ham hock and place in pot and cover with water. Dice the turnip up and sprinkle across the top. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Before we start cooking the greens let get the ham hock cooking. 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