Pour the coconut mixture into your ice cream maker and churn until frozen, adding the chocolate and … In this recipe, the sweetness level is more similar to dark chocolate than milk chocolate. I would really like to know what the nutritional facts are on this ice cream. I’m so glad you like this as much as we do. Good morning Ann! When hot, add sugar mixture, stirring constantly until it starts to thicken. Three Ingredient Chocolate Coconut Milk Ice Cream, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, 1 can (400ml / 13.5 oz.) It makes a creamy ice cream!! This is a life saver. You would likely even have success with a combination of half-and-half and heavy cream–you just need enough fat content to achieve the creaminess that the coconut milk provides. I think the best option would be to heat the sugar in the coconut milk just to dissolve and then refrigerate both. You don’t even need an ice cream maker to prepare it! It tastes like a regular chocolate ice cream (even better!) I really love this recipe. Now I can eat ice cream without feeling bloated or too guilty for eating sweets. Dairy free, egg free, refine sugar free Coconut Vanilla Ice Cream with homemade coconut milk. There’s no cooking involved here, so you can have dessert ready in just a few minutes! Use it all, Ashley…and I hope your daughter enjoys! You can serve the ice cream immediately after churning, but it will melt very quickly. Hope that helps and that you love it! Dairy-free, chocolate ice-cream Coconut milk is a really useful substitute for regular milk, especially in desserts as it is sweeter and has a thicker, more creamy consistency. Add sugar and coconut. For a different twist last week, I poured the mixture into popsicle molds and it worked quite well! Refrigerating the cans of coconut milk for several hours or overnight will help the cream portion firm up and allow for faster freezing. Three Ingredient Chocolate Coconut Milk Ice Cream (in sandwiches! Nothing a little extra sweetener won’t resolve! Now trying your recipe. Simmer over medium-low heat for approx. CONNECT WITH OE I made an enormous mess in the kitchen (corn everywhere) but it was so yummy! You’re very welcome, Mona. Thanks for letting me know! Thanks so much for the thoughtful feedback, Felicia! Scoop the ice cream out of the machine and into a large container or parchment-lined bread tin, and freeze for up to a month. If you can have dairy, I would recommend substituting an equal amount of cream for the coconut milk. Would you suggest just freezing the cans for 15-20 min if not cold? Also, what other spices compliment dark chocolate if you do NOT like the taste of mocha, coffee or espresso powder? Jump to:Ingredients : ). If not, let me know! The solid white cream is coconut cream. The chocolate definitely reigns! I cut the amount of maple syrup and cocoa since I used raw cacao powder. Please look into this so I can get your wonderful recipes. Also used Erythritol as the sweetener so I can eat it as I am on Keto. I really want to try this chocolate ice cream recipe. Can I use real sugar or Splenda and how much. Notes *If you’re using coconut milk, simple drain the liquid from the cold canned milk. Yvonne, I’m so happy you tried this and liked! At this point, you have two options. Do you use the coconut water? If you happened to use the light version or didn’t use all of the thick cream, the outcome would be icier in this or a similar recipe. Thank you for posting a wonderful recipe! I struggle like everyone else but have managed to control my urges by, for example, counting out a respectable number of peanut M&Ms for my afternoon coffee break. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, Chocolate Chunk Toasted Coconut Ice Cream. Daughter enjoys little beauty of an ice cream up with some sinking of the whisk! 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