Crecipe.com deliver fine selection of quality New orleans eggplant casserole recipes equipped with ratings, reviews and mixing tips. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Place chicken breasts in a 2-quart casserole dish. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. In a colander in the sink, add eggplant cubes. Stir in 1 3/4 cups of the bread crumbs. Add the eggplant, chicken stock, and shrimp. Simmer on low heat for 8-10 minutes. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Sauté onions, green pepper, celery and garlic in oil and 2 … Substitute Mexican tomatoes if you can't find Chili and Lime. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Add some eggplant and you've got an insanely good combo. Our beautiful Black Eggplant Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Butter a casserole dish and sprinkle with the remaining bread crumbs. Salt the eggplant. Toss the eggplant and salt again. Add in the eggplant, stir to combine. Crawfish Eggplant Casserole 2 1 pound crawfish, peeled 1 teaspoon lemon juice 1-1/2 cups eggplant, cooked 1 cup onions, chopped 1/2 cup bell pepper, chopped Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Fold vegetable mixture into eggplant. Use your favorite cheese on top. This one is my attempt to replicate my maternal grandmother’s, in honor of her eldest daughter, my own dear mother. Beat 2 eggs and mix well with par boiled and drained eggplant. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. Eggplant Seafood Casserole. There are several eggplant casserole recipes on this site, but this is my all time favorite. 35.6 g Eggplant is a vegetable we enjoy using in various ways. For the casserole: Heat a charcoal grill to medium-high heat. Butter a casserole dish and sprinkle with the remaining bread crumbs. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Get one of our New orleans eggplant casserole recipe and prepare delicious and healthy treat for your family or friends. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Mix thoroughly and remove from the heat. It was so different and flavorful that I just had to duplicate that recipe! By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Besides that, why not cook up something that will be an accomplishment for you. Drain well and set aside. Ms. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. We serve it i s a side dish or as a party dip on crackers. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Eggplant Casserole Recipe. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Put the shrimp mixture into a large mixing bowl; add in the crumbled cornbread and parsley. Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. Mix thouroughly and pour into buttered casserole dish. This eggplant casserole is a fast and easy meal that's bursting with flavor. Add beaten eggs. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Add the onions, bell pepper, celery, and garlic. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Ingredients 1 medium onion 1 medium green bell pepper or capsicum 3 stalks celery 4 cloves garlic Season with Creole seasoning and pepper to taste. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. It is very simple to make. Cook, stirring once, in the microwave 5 … Add more chili if you love spicy. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Top with half … Learn how to cook great New orleans eggplant casserole . Place the eggplant in a medium microwave safe dish. Step 2. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. I have been trying it in many different ways and created this recipe. Stir in mashed eggplant and simmer 10-15 minutes longer. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Pour in the eggplant … Now if you’re curious about this restaurant that gave the recipe, it’s in Lafayette, Louisiana, which is considered the Cajun capital of Louisiana. Allow slices to drain in colander … First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. If the overall mixture becomes too dry, add a bit more stock to moisten it. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. If you go through Louisiana and want to stop to eat there, be careful, ’cause your foot might start tapping, cause I believe they have nightly Cajun bands. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Brush the eggplant with canola oil on both sides and season with salt and pepper. Check out the best in eggplant casserole. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Cover and continue to cook for 8-10 minutes or until the eggplant is tender; stir frequently. 806 Rice One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today. sprinkle with remaining bread crumbs and dot with butter. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Stir in 1 3/4 cups of the bread crumbs. Step 1. Mix thoroughly and spread evenly in casserole dish. Preparation time does not include… Add onion, bell pepper, and celery to the oil Season the veggies in the oil with 1/2 teaspoon of Tony's Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Pour off the excess fat. Add tomato sauce, basil and thyme. Blend well and season to taste using salt substitute and pepper. Southern, Italian, vegan—they're all here. Let the eggplant and salt rest in the sink for a while. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. New orleans eggplant casserole recipe. What else had we … This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. Peel and quarter the eggplants. Cajun French: la breme (la brem) – eggplant . Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Oct 22, 2018 - Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. Step 2. Spread one-third of béchamel in baking dish. Spread the mixture in a 3-quart casserole dish and bake for 20 minutes. Total Carbohydrate Here it … (Mike thought it would be awful, but he loved it!) Heat vegetable oil in a large pot over medium to medium high heat uncovered. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Peel the eggplants and cut them into large cubes. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Mix all ingredients together as you salt and pepper to taste. Jun 25, 2018 - I have just recently found out how wonderful eggplant ia. Here you go, folks, straight from Randals’ in Lafayette Louisiana https://www.louisianaseafood.com/recipe/randols-eggplant-casserole, Copyright © 2019 Acadian Family Farm | All Rights Reserved | Website Maintenance & Hosting, https://www.louisianaseafood.com/recipe/randols-eggplant-casserole, Secretary of Ag, Blayne Arthur Comes for a Farm Visit. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. onions, chopped 1/2 cup celery, chopped I found it on NOLA.com a few years ago and tweeked it a bit. Peel and dice eggplant into 1-inch cubes. 1 large eggplant, peeled and cubed; 1/3 bacon drippings; 1 cup chopped onions; 1/3 cup chopped green peppers; 1 cup peeled shrimp; 1 tomato, chopped; 3 TB minced parsley; Salt and pepper tot taste; 1 cup bread crumbs, divided in half; Directions: Sauté onion and green pepper in bacon grease; add tomato and eggplant. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Not sure how we wanted to use the one we purchased at the farmers market, so we started brainstorming. Casserole is an easy-to-prep, crowd-pleasing comfort food. Top with bread crumbs, melt remaining butter and drizzle over bread crumbs. Add 2 cups water and bring to a simmer over medium-high heat. Oil an 8-by-11, 2-inch-deep baking dish. You’ll definitely want to try this Cajun recipe. 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