3. This gives it the necessary extra thickness. 4 oz cream cheese; Dollop sour cream; 1 1/2 packages egg noodles . 2 (10.75 ounce) can condensed golden mushroom soup 8) Serve over egg noodles. In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. 1. sour cream instead of cream cheese. Serve … Slow-Cooker Beef Stroganoff (Cooking for 2) Betty Crocker. This was a great comfort food dinner, perfect after a very long day, so easy to make. Lock lid into place and seal steam nozzle. Place beef on top of the ingredients and add water. 4. Serve over hot, cooked egg noodles or rice. Cook on low for 8 hours or on high for 5 hours. Instructions First, add a drizzle of olive oil to the pot, set on saute mode. 3. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. But again, its all about personal opinions and tastes. This is the ultimate fall dinner and I can’t wait to make this on repeat as the weather continues to get cooler. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving. I have taken all the suggestions and advice from all the reviews and created this: Cook on Low setting for 8 hours, or on High setting for about 5 hours. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly. This Recipe appears to be real delicious! 2 pound cubed beef stew meat or chuck roast You could also add in a couple of shakes of paprika or another spice to create your ideal stroganoff. After all the adjustments, substitutions, etc .. its 5 star fabulous. Pat of butter garlic powder 1 tsp. Ingredients 12 oz. In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, dry soup mix, pepper, stock and water. 10.9 g =) A keeper for the recipe box! Add garlic salt, pepper and Worcestershire sauce. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. 2. Cook 8 hours or all day. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt. Your daily values may be higher or lower depending on your calorie needs. Serve over 1 pound of noodles. The meat becomes even more tender when reheated after … onions, cream cheese, pepper, onion soup mix, condensed golden mushroom soup and 9 more. 5)Cook on LOW only for 5 hours. 1/3 cup sour cream Rate the recipes as is and if you have modifications or change then post a new recipe!!!!!!! 2 (10.75 ounce) can condensed golden mushroom soup Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. 3/4 cup chopped onion And I have never made homemade stroganoff before! Make sure you do these 5 things, however: It reheats like a dream for make ahead lunches and dinners throughout the week. sweet paprika 1/2 tsp. Slow Cooker Beef Stroganoff … lean ground beef 1 tsp. 4. Beef stroganoff is easy to make from scratch, so set the can down. Spoiler: if you are looking for an Instant Pot Beef Stroganoff cream of mushroom soup recipe, this is not it. 1/4 cup low sodium beef stock (more if needed) dry egg noodles 2 Tbsp. No gift befits the food-obsessed people in your life like a cookbook. Stir in cream cheese just before serving. Use "Condensed Golden Mushroom" soup. Make sure you do these 5 things, however: This is a WONDERFUL recipe! DIRECTIONS Combine everything everything except for cream cheese in the slow cooker. 2 pound cubed beef stew meat or chuck roast I am going to make this short and sweet. If you love using shortcuts like condensed golden mushroom soup and tomato soup then you will love this casserole. It really irks me when i come on here to get a good recipe with a good rating and people's reviews are all about the changes they made. That's the beauty of this recipe - it's a great place to take off & tinker to your preferences! The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. I think this came out fantastic. 5. Substitute 1/4 cup beef broth for 1/4 water. 2. 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