Junior Tomato Breeder: Starke Ayres Seed Johannesburg, South Africa . If you plan to grow this crop, first do your homework and investigate its economic viability. Egypt 8.3 million tons. Many vegetable growers in and around South Africa utilizing a variety of soilless production systems, have become interested in the greenhouse cultivation of vegetable crops. production of tomato in Limpopo and South Africa, respectively. (FAOSTAT, 2001). Tomatoes found their way to South Africa via Europe from their home territory of Peru and Ecuador in South America. Note: Dotted lines are polynomial trend curves. The tomato (Solanum lycopersicum) is the second most important and popular vegetable crop after potatoes in South Africa. Tomato News Vol 18, Nr 6. Spearheaded by the Tomato Producers Organisation, programmes are run to improve the local industry’s sustainability and competitiveness. Egypt produces almost 9 million tons of tomato every year. Tomatoes are among the vegetable crop grown by small scale farmers for both home use and domestic markets and can be grown all year round. The horticultural sector of South Africa is small, and is mainly located in the regions around Johannesburg, Cape Town and Durban. China was by far the largest producer, accounting for nearly 33% of global production. The tomato is a very important vegetable crop in South Africa. Egypt produces almost 9 million tons of tomato every year. The wide variation in climate in South Africa allows the planting and production of fresh tomatoes in open fields in various parts of the country all year although tomatoes are generally a warm season crop. BibTex; Full citation Abstract. The Limpopo province is the major production area with 3590 ha (i.e. Tomatoes contain a wide array of beneficial nutrients and antioxidants, including alpha-lipoic acid, lycopene, folic acid, beta-carotene and lutein. South Africa is one of only a few countries that can produce tomatoes throughout the year. Open field tomato production activities are centred on the town of Mooketsi, Limpopo province, South Africa (23o36’5.95’S; 30o5’37.02’E). The early Mexicans domesticated tomatoes, but it was only in the 18th century that it became widely accepted in European households. Understanding the economic crop production factors is a necessary prelude to any discussion of ecological sustainability. Get factory pricing. By Jabulile Z. Gwebu and Nicolette Matthews. It can survive certain amounts of cold units, but are intolerant of very low temperatures. The climatic variability between the growing regions gives the industry the ability to produce avocados … All Rights Reserved. Tomato can be grown on a wide range of soils but a well-drained, light loam soil with pH of 5 to 7 is preferred. South Africa accounts for prominent market share owing to the its largest vegetable seed production in the region. Greenhouse production in South Africa. Waterlogging increases the incidence of diseases such as bacterial wilt. Tomato production in South Africa employs between 25 000 and 28 000 people a year, with increased numbers during the summer months when production volumes are higher. Excellent growing conditions for … They are very sensitive to frost and the ideal temperatures for growth are 20°c to 25°c, with monthly mean temperatures of between 18°c and 27°c. They are also a source of vitamin C and choline, an important nutrient that helps with sleep, muscle movement, learning and memory. 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