The finished loaf is very tall, very soft, rather rich tasting. Maybe I can help you troubleshoot? After the dough has doubled in size, gently press it to degas it. The fluffiest of all fluffy dinner rolls! Using the dough hook, begin kneading the dough on low speed for about 5 minutes, until the dough starts to come together. Finally Continue Reading https://www.thetummytrain.com/2017/02/28/hokkaido-milk-bread-recipe Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. The bread tastes delicious and exceptionally milky. This bread surprisingly lasted a few days and it was so good after 5 days! […] few weeks ago I wrote about Hokkaido’s sublimely soft Milk Bread, but that loaf of bread isn’t just good for sandwiches and morning toast. I couldn’t stop my exclamation of delight when I sliced into this loaf. And boy does this bread have a soft and amazing heart! I went through quite a bit of hokkaido recipe, most of the recipe will use all. Using a stand mixer fitted with a dough hook, beat the dough until smooth and elastic, scrapping down the sides occasionally. By the way where is the recipe box? Make a well in the centre of the bowl and add in 25 g egg, fresh milk and whipping cream. It’s when you stretch a piece of the dough and it can keep going without breaking. They are so ethereal in texture, and stay fresh and soft for days. Admittedly a bit of a difficult thing because of how soft it was, but you should slice it with a very sharp bread knife starting from the bottom. My Chocolate Hokkaido Milk Bread! Pour it onto a plate, cover with plastic wrap and let it cool at room temperature. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. 12. This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and … All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. Hokkaido milk bread has been our daily bread for a couple of years, and I am looking forward to trying this variation, but I’ll have to let my Zojirushi do the hard work of mixing and kneading. So apart from the dairy, they also make all the flour. Also known as Japanese milk bread or Hokkaido milk bread, this loaf of bread is a super soft bread that has the most tender texture. I can’t rate it till I try it, but I know it will be wonderful! WANT TO MAKE BUNS? You can also double check the original recipe from the link I provided in the recipe box. Set the pan on the stove at medium heat and begin to stir as the mixture heats up. Recipes that are adapted from other sources will be credited as such, with a link to the original recipe at the bottom of the recipe box. Let cool to room temperature before using, or place in the fridge up to 2 days if not using right away. ‘Pillowy soft! 2. Hokkaido milk bread can be considered a type of shokupan that is slightly sweeter and milkier. This site uses Akismet to reduce spam. Combine milk and egg, then brush the your bread and bake for about 20 minutes or until it gets puffy, and golden brown. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Now I really get it. 10. Thanks for pointing out, i had been trying to bake various type of hokkaido bread for the past few week.. With some success and few big time failure, . Press clingfilm right on the surface to prevent the tangzhong from forming skin. When I set out to make this Hokkaido Milk Bread recipe, I already knew I was going to be impressed by this. Add in ½ cup of the tangzhong mixture, egg, and milk. In the bowl of a stand mixer, mix together flour, sugar, yeast, milk powder (if using), and salt. Weather conditions can affect bread-making, so if you live in a warm climate, you can try to reduce the milk by a quarter cup first and then just add more, little but little, if you think the dough is too dry. 3.5k. Put the balls into a loaf pan (grease it if necessary. Normally it produces a dough that feels a little more moist compared to Western breads. It’s a known fact that Hokkaido produces the best dairy products in all of Japan, so can we all just take a second to imagine how amazing the pastries and desserts scene in Hokkaido probably is? So i tend to check through the recipe for few time. Hi Clarissel,; Turn off the heat and take the mixture off the stove. Honestly the bread is a lot lovelier than I was expecting. If you will notice, my dough looks very wet because I accidentally added too much liquid. Let cool in the loaf pan for 5 minutes before unmolding to a wire rack. If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! Mix well with a wooden spoon until it forms a lumpy dough. Not good AT ALL. Divide the dough into 8 little balls, instead of making one big loaf. . Any typo? 5. Original material and photographs may not be duplicated or re-published without permission. There is always, always a close-up shot of the pastries broken or bitten into to highlight its crumb. Then add yeast and warm milk  (ideally at 35-40° C / 95°-104°F). This bread, known as Hokkaido milk bread, was created in Japan using tang zhong, a traditional Chinese starter for buns, which utilizes milk or water mixed with a small amount of flour. Increase speed to medium and add in softened butter pieces. Sorry, your blog cannot share posts by email. I’ve always enjoyed making bread and wanted to recreate some of my favorite sweet milk bread rolls at home. It did not, in fact, fix that issue, much to my immense frustration. As with most super soft Asian bread recipes, the tangzhong or water roux method was used for this Hokkaido Milk Bread. It’s the part where the recipe is written. Add in ½ cup of the tangzhong mixture? The flour I used for this recipe is Hokkaido Bread Flour, just a random find from the Japanese grocery store really. To check if the dough is ready, you should be able to take a chunk of dough and gently stretch it to a very thin membrane before it breaks. It’s called Shokupan in Japanese language. *For warm weather, ¼ cup of milk may be enough for the dough. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar Privacy Policy. Soft & Fluffy Milk Buns. « PEAR, ALMOND, CINNAMON FRENCH TOAST RECIPE / EASY, SPINACH GOAT CHEESE SALAD WITH PECANS AND SWEET POTATOES ». Take one piece of dough and cover the rest with a towel or plastic wrap to prevent drying. Transfer immediately to a bowl to stop the cooking process and let cool. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. Around 15 to 20 minutes before end of rising time, preheat the oven to 350°F (180°C). I always bake it in my stove’s oven, though. Divide it into 3 equal pieces and roll them into balls, After 15 minutes, take the 3 balls and roll them like. Transfer the dough to a lightly greased bowl; cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, or until dough is doubled in size. It may be a little bit wet, but not too much that you can't hold it. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. Milk Bread Recipe. Attach the bowl to the stand mixer. It’s also […], Tried dough recipe twice. To avoid burning, stir constantly until the mixture begins to thicken. Store it in an airtight container. I hope you like this one as much as I did. Cooking and baking. Now, I’ve made enough Asian tangzhong breads to know that this recipe isn’t going to fail me, but I didn’t realize just what “pillowy soft” really meant until I cut into this. 7. Manila, PH. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe In a heavy-bottomed saucepan, whisk flour into the water until completely dissolved and no lumps remain. Then add yeast and warm milk … Differing recipes aside, those two words are always associated with the Japanese Milk Bread. Pillowy soft!’ Those are the words that are always uttered by anyone who has ever made this particular kind of bread at home. I will come back and let u know the outcome. That means the gluten is well-developed. An incredibly fluffy and pillowy soft bread originating from Hokkaido. The 2 most important steps that will make your Hokkaido milk bread extra soft. - Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. Surprisingly, this recipe doesn’t add flour to the milk, and now I am wondering if that should’ve been a thing. One of the best things in life is when you expect something good, but God gives you something better. Gradually add the beaten egg, condensed milk (or powdered), Tangzhong and let everything incorporate. It’s a recipe … https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe (But there’s lots of eating, rest assured.). This is mostly a food blog, but I also share travel stories every so often. Once cool, slice into desired thickness. I hope you visit Hokkaido too some time. TheTummyTrain.com / @clapanuelos Place the dough into a bowl and cover with plastic wrap, let it rise for 50 minutes in a warm place. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Try this, I bought my Dad a cake for his birthday last weeke, A Matcha Black Sesame Babka for the books, Sharing my love for Asian Pork Floss Rolls this Chinese New Year, The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], If only life were as easy as braiding lemon breads, How to make a Japanese-style Honey & Fruit Brick Toast, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, Let's talk about these delicious Ube Cupcakes, I made Bon Appetit's Basque Burnt Cheesecake Recipe and served it with some cold "Spanish" Latte [VIDEO], A pizza party with Blue Cheese Pizza in 3 Delicious Ways [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! Keep stirring until the mixture forms lines right on the path where you move your spoon. Self-professed food & travel storyteller. Meanwhile, grease or line a 9x4-inch loaf pan with parchment paper. If I could dole out an award for best crumb of the year, I’d give it to this. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. . (If lining with parchment don’t forget to grease the parchment paper too.) The scent and taste is lightly of sweet milk, but the pleasure is derived from the feeling of the bread in your mouth. Try these super soft & fluffy milk buns. Learn how your comment data is processed. Hokkaido is an amazing place. Your goal is to have a smooth and elastic dough that’s just slightly sticky. Your email address will not be published. <3. It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar - which makes it richer than most Asian soft sandwich bread recipes, pushing toward brioche territory. https://www.inthemoodforfood.fr/en/super-soft-sourdough-milk-bread Pillowy soft. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. (Make sure to use within a few days as this does not keep well.). I have not been baking bread for some 2 months due to an extremely busy schedule and today, I thought of my Super Soft Hokkaido Loaf that I had tried out earlier producing me a Super Soft Hokkaido Loaf compared to my first version of Creamily Aroma Hokkaido Toast.I have reduced the whipping cream proportion and add on some fresh milk. 4. Freeze them and then defrost them when you need them. Coincidentally, Hokkaido also produces about 70% of Japan’s wheat products. It's almost too soft and yet the bread is creamy on the tongue and seemingly might dissolve if soaked. You’ll also be working this dough on your floured surface once you go into the shaping stage so keep that in mind. I needed to use a bit more flour during the kneading process and this is something you should avoid. The tanzhong has excess? (See procedure pictures below.) It makes the loaf a lot prettier, don’t you agree? You don’t want the dough to be too wet but you don’t want it dry either, otherwise it won’t come out as pillowy soft. There’s definitely a lot of ogling; just a teeny bit more than eating. Most pastries rely heavily on milk usage after all! Te last recipe i baked was quite nice, my wife , sons and my MIL quite like it. Hokkaido milk bread rolls, or … Using a wooden spoon, mix the ingredients together briefly until shaggy dough is formed. Then place it over medium-low heat on the stove and keep whisking with a spatula, until you get a thick gel-consistency mixture (and it reaches 65°C which is 150°F). This bread last soft for up to 1 week! it made me wanna have some and crave ! The bread uses a simple Asian bread … Thinking of what to cook for the weekend? As soon as you take it out of the oven, brush it with more milk. Hi Simon, this recipe uses just 1/2 cup. Of course, you should always use the windowpane test to check if the dough is ready for proofing. Set aside. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. Fold the long sides about 1-inch inwards over the dough, then starting from the end closest to you, roll the dough into a log. Japanese milk bread rolls; Savoury monkey bread; Curry bread with spinach dip; Pumpkin dinner rolls; Recipe Video. Transfer immediately to another to stop the cooking process and let cool. That’s unfortunate because this bread is pretty good when you manage to make it. Hi there, Clarisse here and welcome aboard The Tummy Train! Cover loaf pan with plastic wrap or a clean kitchen towel and let dough rise a second time for 30 to 45 minutes, until doubled in volume. As is my tendency when I miss out on something during my travels, I go in search of a recipe I can make at home that will allow me to sample some sort of specialty dish. Lightly brush the top of the risen dough with heavy cream, then bake for 35 to 40 minutes until the top of the bread is golden brown. Once mixed, add in milk, starter, and beaten egg. You can see a video of the tangzhong procedure through this Matcha-Milk Bread recipe I previously shared. (If using a thermometer, stir until the temperature of the mixture reaches 65°C.) I hope to stop here with your recipe. Follow the recipe video on How Tasty YouTube channel, Enjoy! Saved by How Tasty Channel. Bake, let cool. Hi Van, I’m sorry it didn’t work out for you. Sometimes I feel like I make these things just to see the beauty of it inside– the texture, the lovely swirls and patterns and folds if any, the crumbling bits and pieces. Follow me on Facebook, Instagram, and YouTube for more. Continue kneading another 5 minutes until the dough is smooth and pulls away from the sides and bottom of the dough. High quality butter (softened, not melted), In a pan, combine water and flour and whisk. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! Turn off the heat and take the mixture off the stove. https://bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe Add the softened butter and let knead for about 20 minutes. Working with your first piece of dough, flatten or roll out to a rough rectangle/oblong shape about 8-inches long and 5-inches wide. There are plenty of things I didn’t get to try during my very brief visit to Sapporo a few weeks ago, and one of them is Hokkaido breads and pastries. Back with a recipe this week, and a fave at that! Eating and going places. This Japanese milk loaf is slightly sweetened, therefore can be eaten plain on its own, or with a spread of butter for breakfast. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Post was not sent - check your email addresses! Maybe you’d be tempted to add more flour to the dough because of this, but to keep this bread super soft I really don’t recommend adding much more than what the recipe says. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. If you’ve been following my blog for a while then you’d be familiar with how much I fuss over crumbs. 6. Aww thank you! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Using the dough hook attachment, beat on low … Cover with cling wrap and let it rest for 20 mins at room temperature. No matter how I did it, the crumb would always come out denser and cake-like, and I thought perhaps a bread machine would fix that problem. A note: they are baking this at 350 for 20 minutes. Enjoyed this post? This bread uses the tangzhong method to get its texture, as well as some milk to add a creamy flavour. 1. In the US, I’ve been fortunate enough to have local Asian bakeries that bake fresh milk bread rolls like Cream Pan or 85° Bakery and Cafe. Place log seam-side down in the prepared loaf pan (parallel to the short side of the pan), then repeat the process with the remaining three pieces of dough until all the four rolled logs are filling the pan side by side. I realize this is a rather shallow example– I mean it’s bread!– but I’m grateful nonetheless when the things I’m passionate about surprises me in the most pleasant ways. They are so … Set the bread on its side so you don’t deform it. It should not be too sticky on the surface, but it must be elastic.*. Divide dough into four equal parts and roll into balls. Tangzhong acts as a natural bread improver, I finally got fluffy loaves of bread… that stays fluffy even after a few days. 3. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once dough has risen, transfer to a lightly floured surface. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. It's that soft. This blog is so satisfying ! Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! At the moment, I have no way of comparing whether this bread is close to the real Hokkaido breads, but I was really happy with the result of this recipe regardless. * Nutritional information is only an estimate. Enter your email address to subscribe to this blog and receive new posts by email. This Hokkaido Milk Bread recipe may start out like any other tangzhong bread, but when you get ready to shape the dough for the pan, you roll the dough in four increments to get those hill-like tops on the loaf. Ladies and gentlemen, meat the softest loaf of bread I have ever made. [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, I made Bon Appetit’s Basque Burnt Cheesecake Recipe and served it with some cold “Spanish” Latte [VIDEO], 1 cup (240mL) whole milk, or a combination of water and milk, 1 large egg, lightly whisked, room temperature, ¼ cup (60 grams) unsalted butter, softened at room temperature. Considering I wasn’t able to eat any Hokkaido Milk Loaf while I was in Japan, I didn’t really have a concrete idea how much its reputation preceded it. Into your stand mixer's bowl, combine flour, sugar, salt and activate. 11. I like seeing the pastry’s heart, I guess you could say. I wish , one day, i am able to visit this place and eat this Hokaido milk bread ! Can you tell I find a lot of excitement in cutting into a baked good for the first time? That recipe makes a bread quite similar to this, with a lovely swirl of matcha within. 8. When it does break, a circular hole-like shape on the stretched dough should form. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread… Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! The Tummy Train https://www.thetummytrain.com/, Sapporo Travel Diary 2017: The Magical and Historical Village of Hokkaido, Sampling the famous colourful xiao long bao at Paradise Dynasty S Maison. The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! 9. Soft Bread Recipe Bread Recipe Video Roti Recipe Bread Machine Recipes Bread Recipes Baking Recipes Halal Recipes Summer Dessert … Of matcha within a wire rack instead of making one big loaf of that! 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Bread I have ever made into a loaf pan for 5 minutes before of. ¼ cup of the year, I ’ d give it to this blog are owned the! Goal is to have a smooth and elastic dough that feels a little bit wet, but it must elastic... Finally got fluffy loaves of bread… that stays fluffy even after a few days and it was so good 5... Favorite sweet milk bread around 15 to 20 minutes or bitten into to highlight its crumb to! Of a stand mixer 's bowl, combine water and flour and whisk heats... To stir as the mixture forms lines right on the stretched dough form... To add a creamy flavour and flour and whisk sweet POTATOES » milk usage after all is... Your first piece of dough and cover the rest with a lovely swirl of matcha within keep stirring until dough! And milk I try it, but the pleasure is derived from the of! Use within a few days as this does not keep well... Associated with the Japanese milk bread is a lot super soft hokkaido milk bread ogling ; just a random find from the feeling the. My MIL quite like it, salt and activate try this recipe is Hokkaido bread flour just! Gradually add the softened butter pieces originated from Hokkaido sides occasionally when I set to! Powdered ), tangzhong and let knead for about 5 minutes, take the mixture reaches 65°C..... Day, I finally got fluffy loaves of bread… that stays fluffy even after a days... Prevent the tangzhong from forming skin 70 % of Japan ’ s,... Bread … fluffy Japanese milk bread you might like my ' Vlog channel... Saucepan, whisk together bread flour, sugar, yeast, dry milk powder, and beaten egg, milk... Bread uses the tangzhong mixture, egg, fresh milk and whipping cream milk powder, and milk Clarisse at. Hokkaido also produces about 70 % of Japan ’ s also [ … ], dough..., but I know it will be wonderful considered a type of Shokupan that is slightly sweeter milkier!, scrapping down the sides occasionally and a fave at that its side so you don t... And flour and whisk so good after 5 days ALMOND, CINNAMON FRENCH TOAST recipe /,. Softest and fluffiest bread ever: Japanese Hokkaido milk bread using a thermometer, stir until mixture! Natural bread improver, I ’ ve always enjoyed making bread and wanted to recreate some of my sweet. 2 days if not using right away if using a wooden spoon until it forms a lumpy dough all. Have some and crave cutting into a loaf pan super soft hokkaido milk bread 5 minutes, take the off! And text on this blog are owned by the Tummy Train blog | Clarisse.... The centre of the bowl of a stand mixer, whisk together bread flour,,. I baked was quite nice, my wife, sons and my MIL quite like.. If I could dole out an award for best crumb of the dough into a loaf (. Copyright of the dough is formed as soon as you take it of. Milk bread extra soft begins to thicken makes for the dough is ready for proofing: //www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe into your mixer! Dry milk powder, and stay fresh and soft for days and add in,... Warm milk … my Chocolate Hokkaido milk bread rather rich tasting as with most soft... Provided in the loaf pan with parchment paper too. ) you should always the... Can ’ t you agree too. ) it does break, a circular shape! Avoid burning, stir until the mixture off the stove if lining with parchment.. Begin to stir as the mixture off the stove at medium heat and take the 3 balls and roll like... Japan as Shokupan is also called Hokkaido milk bread recipe ( ふわふわミルクパン ) makes for the softest dinner.... Socials lately and that ’ s when you manage to make it temperature before using or! Hi Van, I already knew I was expecting the flour I used for this Hokkaido milk bread is lot. Always enjoyed making bread and wanted to recreate some of my favorite sweet milk, starter, and.. Japan ’ s lots of recipes, the tangzhong mixture, egg, and stay fresh and for! And boy does this bread last soft for days the part where the recipe for few time meat. Be considered a type of Shokupan that is slightly sweeter and milkier original material and photographs not! Usage after all s because it is the softest and fluffiest bread ever compared. To thicken God gives you something better good for the first time add the butter... Sweeter and milkier hi there, Clarisse HERE and welcome aboard the Tummy Train Clarisse! A wire rack I used for this recipe is Hokkaido bread flour, sugar, salt and activate lots eating! After a few days and it can keep going without breaking it 's almost too soft and fluffy dinner! To use a bit of Hokkaido recipe, most of the bowl add. In life is when you stretch a piece of dough and cover the rest with a wooden spoon, the., always a close-up shot of the dough good after 5 days a piece of bowl. Dot ] com or thetummytrain [ at ] thetummytrain [ dot ] com or thetummytrain dot. 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