Then, decide how you want to prepare the egg. Prepare the noodles with seasoning and as much liquid as you like. Think Outside the Bowl 9 Recipes for Ramen Noodles That Go Way Beyond Soup There’s a reason why over 100 billion servings of instant ramen are consumed worldwide every year. The cheap eats are a great addition to hearty soups, stir fries and recipes that call for an al dente crunch. Soft boiled eggs are most commonly served with traditional ramen. so good! And ramen? The most common way of preparing ramen is too boil the noodles for a few minutes, this simultaneously rehydrates and heats the noodles. Here are some ways to hack instant ramen. This one seems obvious, but hear me out. 10 Ways To Make Your Ramen Noodles Superior. And those upgrades were pretty inexpensive. 6 Quick Ways to Make Instant Noodles Healthy Medically reviewed by Natalie Butler, R.D., L.D. Ingredients: Korean ramyun, ramyun powder(1/2), egg(1), American sliced cheese(1), green onion Ramen burrito; Ramen noodles update the beloved burrito in this quirky recipe. If you like a little heat, add some Sriracha, sambal oelek, garlic chili paste or a dash of your favorite hot sauce.Try a few different combinations, or mix something spicy with peanut butter and a little water for a super quick peanut sauce. Image via staticflickr.com. To best slurp down your broth or pick up the soft-boiled egg floating in your ramen, you’ll want a renge (the large soup spoon that you find at most ramen shops). As a college student, there aren’t always meals you can make that will be quick, filling, and somewhat healthy. Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or "lye water. Dessert Ramen: Place three scoops of vanilla ice cream in a bowl and top with 1/3 cup fried ramen noodles and your favorite ice cream sauce. Leave out the damn packet, then fry it with some soy/teriyaki sauce some sirarcha, possibly some chicken and mushrooms, and definitely green onion (scallions)….. best damn way to make it EVER. Round out your ramen with a little salty protein. The right ramen recipe (with a dreamy broth, perfectly soft cooked egg, and fresh veggies) can take your 80-cent pack beyond your wildest dreams.My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan). I always use chicken flavored ramen noodles. Also noteworthy for non-meaters is that, yes, vegan jerky exists.Hurrah! Yeah, that’s instant ramen in that bowl in the photo above. (optional) #3 Kujirai Ramyun. With a couple of simple things to add to ramen, you can make a brick of instant ramen into a downright fancy meal. Pile on hamburger and whatever toppings you prefer for a dish that’s sure to make your friends drool with envy. The sauce: about three tablespoons of fat free Sour cream, a half packet of oriental seasoning, a load of curry powder, some basil (dry is fine), a teaspoon of hazelnut creamer (a coconut milk substitute), and one raw fresh tomato, cubed. Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. Jerky also makes for a convenient and cheap snack, too. Make sure you have a bottle of soy sauce, fish sauce and spices such as: chili flakes, sesames seeds, and garlic powder, on hand. Noodles cooked in the soup will add a lot of thickening starch into it, and cooking the noodles … I want to know some easy things, like cracking an egg halfway through cooking and eat it like that. It should officially replace chicken noodle soup as the most comforting food on Earth. For the unpretentious, this fact matters not. Soak Your Noodles. Add 1/2 tablespoon of chili pepper flakes and some chopped green onions. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Here are 17 easy ramen noodle recipes for a slurp-worthy supper. Add cooked chicken, cabbage, carrots, and ramen noodles to a pot of boiling water, let it cook for 3 minutes and— voila !—comfort food ready for you to indulge in. "Most noodle manufacturers use a kansui powder that's made up of a specific ratio of potassium carbonate and sodium carbonate, which they dissolve into the water component of their dough recipe to form an alkaline solution. Here is my goofy but quick recipe. To make Ramen noodles in the microwave, start by putting your uncooked noodles in a microwave- safe bowl and pouring the seasoning on top of the noodles. #4 – Make It A Meal By Adding Protein. Add fresh or fermented veggies Instant ramen isn’t the healthiest meal to eat every day. There’s tons of sodium, carbs, and fat—and not a whole lot of nutrients. My son’s college dorm didn’t have a kitchen, nor was he allowed to have any “exposed heating elements” in his dorm room, in other words, no hot plates, not even a coffee maker. Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. #5. 38. Here's two ways to make better ramen! A good roast chicken is one of the best things you can put in your mouth. Spice Things Up a Bit. Ten minutes is a little longer than it usually takes to make ramen, but a lot shorter than it takes to make anything else. Best meal ever. Oodles of Noodles are precooked and sold in a block, so cooking them involves nothing more than rehydrating with boiling water. Then, add 2 cups of water and cook your noodles for 3 to 4 minutes on high. These easy ramen noodle recipes prove they’re not just for soup (but we do have a few upgraded versions of that classic too).. Ah, the enduring appeal of ramen.Most commonly known as the eternal savior of broke, hungry college students, it’s also a popular pantry staple for people of all ages, appetites, and budgets. This version has more veggies and flavor. I want more easy things that only take up to a couple minutes extra. Add ginger and a splash of soy sauce for an Asian-inspired version. Photo by Meredith Marcus. Now it’s obvious that the best way to upgrade instant ramen is to just get real ramen (from a restaurant or good quality noodles from an Asian grocery store), but … If you want to make a really good soup for your ramen, cook it separate to your noodles. 11. Boil it again with 350 ml of milk. How to Make the Best Maruchan Ramen Noodles: Thought I should share a recipe for the college kids out there who just need something different and cheap to eat when the café is closed. Eggs are a great way to add flavor and protein to your package of ramen. Eggs are one of the greatest gifts to ramen, instant or otherwise, and you can use them a bunch of ways: Stir it in. Mainly I drain most of the water, mix in the flavor, and then add shredded cheese. But there are a number of ways you can elevate the college-staple to make it a more exciting and filling meal. Oodles of Noodles, which are ramen noodles packaged with a variety of seasonings and sold by Nissin Foods, provide a quick, easy and inexpensive meal. At less than one buck per package, instant ramen noodles are anything but upscale. — Written by Kristen Ciccolini — Updated on August 25, 2020 Shrimp + stir-fry veggies Parmesan Ramen. When the noodles are cooked 90%, drain the water. The best way to turn ramen instant noodles into a full meal is by adding a protein. Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. But you could also do a sunny side up egg the way it’s served in a Korean Bibimbap. Boil some water in a pot and add the noodles in. But this recipe‘s potential for yolk porn is totally worth the extra time. 37. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Together, they make magic: the undeniably awesome aroma of a bird roasted with garlic, thyme, and sage infused into an umami-packed broth teeming with addictively chewy noodles. I can’t say what the best ways/ingredients are as your region and availability of ingredients will greatly affect what you can or cannot do, but I can offer up some general guidelines. If you don’t have a microwave, make your noodles with hot water from a kettle, coffee maker, or espresso maker. Caesar Ramen: Add two cooked chicken breasts, diced, to one cup each bacon, croutons and Caesar salad dressing to two packages of boiled ramen noodles. Ramen noodles have been a college necessity since living in the dorms with just a microwave. 36. i add any of the following to my ramen: egg, sesame oil, rice cakes, dumplings, peanut butter, cheese. 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