Stainless steel grids are shiny straight out of the box, although you may notice a little bit of discoloration after the first few uses. For grills with stainless steel and cast-iron grates, season the grates before and after each use. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … This is the steel developing a patina that can range from yellow to nearly black. Porcelain grates do not require seasoning. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. Then, use a paper towel to wipe off any excess oil. Add some more if needed. Remove any surface corrosion with steel wool. The type of griddle you have will determine how you clean it. Our grates do not require any seasoning or re-seasoning prior to use. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Consider this your rite of passage into a whole new world of griddle top grilling! Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. Preheat the grill. This will maintain the finish on your cast iron cooking grids and prevent corrosion. Properly maintaining them is easy and should be done every fourth or fifth grilling session. Stainless steel is more durable when exposed to sun, moisture and heat. However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. The brand new grill is purchased, put together and it is time to get to grilling. Ignite the grill and allow it to preheat on HI for 15-20 minutes. @katherynsk Follow Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. This is another how to season a stainless steel pan video, for advanced. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. The heat will cause the food to contract and hold on to the hot surface. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. You can season a stainless steel pan and make it more or less nonstick. Below are some tips on how to do it. Too much shortening can cause a grease fire once the grill gets too hot. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. As long as you keep moisture out of your grill, your stainless steel grates will be fine. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. This will remove any processing residue. As soon as the grill gets hot, turn it off. Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. Rather is it just a way to give you some temporary help in the battle against sticky food. Most foods, when cooked properly, typically don't stick to stainless steel pans, but eggs and egg dishes tend to stick more easily.A seasoned pan will help prevent sticking. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. Cast iron cooking grids are not completely smooth. If you swear by that aforementioned frying pan, you will swear by these cooking grids. It is recommended that you follow these steps after you’ve seasoned the first time, and every time you grill: Turn the grill on to high and allow the grill to heat up in preparation for cooking. You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. It is the steel protecting itself from corrosion, although it does need a little help from you. How to Season your New Stainless Steel Grill. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Just follow these simple steps. With a new Weber grill, you may not need to even season it at all, but for older Weber grills or other brands, seasoning is still recommended. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Just like you can't sharpen stainless steel knives. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. Overall we can’t stress how important it is to properly season your grids. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. They retain heat and distribute it evenly. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Grill a fantastic meal on your Napoleon. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. Inspect the grids carefully. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. Tip 4: Heat the grill again. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. The food will self-release once the food touching the grids is sufficiently cooked. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Also, seasoning makes the grates easy to use. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. Your goal is to have the grates completely coated in a thin, even layer of oil. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Well, there isn’t a clear one. This patina is good. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. So… Once the grill cools, your grate seasoning is complete! With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. Yes you can season a stainless steel pan! If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. ), and at least every 4 months or so. Follow these steps when using your cast iron grids for the very first time: Using warm soapy water and a soft cloth, wash your cooking grids and pat them dry, then allow them to dry completely. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. These high-temperature oils are heated, the high temperatures causing the oil to polymerize to the grids. Clean your grids with warm, soapy water. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. Remember to keep the temperature below the smoke point of the fat used. Tip 5: Make it clean all the time. All rights reserved. Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. … Let everything cool and then take the cooking grates out of the grill. 2. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. By the end, the grate should become dark. You can season a red copper pan using the same method as you would a stainless steel pan. Using abrasives may … How to Season Stainless a Steel Pan STEP 1: Clean The Pan. The fork will serve as the handle. Rinse and thoroughly air dry the grill grates. How To Season Your Stainless Steel & Cast Iron Cooking Grids. So in the battle of stainless steel grill grates vs cast iron, which is the winner? Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Place the coated grate in the grill. #2 Stainless Steel Flat Top Griddle Grill. Tip 3: Get the potato into the heated grill. Pour vegetable oil into a pie tin or dish. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. Keep watching our Facebook and Blog for more grilling tips and tricks. Keeping a stainless steel gas grill pristine requires even more time and attention. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. If you want to get the shine back in your stainless cooking grates start with the basics. Using a silicone basting brush and high temperature oil, like melted Crisco, vegetable, or canola oil, carefully brush your grids. With these easy tips above, you can prolong the life of your stainless steel grill. Usually, these are protected by a thin layer of chromium oxide. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. To avoid scratch marks to the grill, do not use rough materials to scrub it off. Our grates do not require any seasoning or re-seasoning prior to use. Pour out the oil and wipe out the pan with a paper towel. How to Clean Stainless Steel Grill Grates. Cut a raw potato in half. Pour enough amount just to cover the bottom of the container. Prevent sticking – Food can get stuck to stainless-steel griddles if you cook without oil or grease. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. PRO TIP: Never grill frozen food, especially on new stainless steel cooking grids. Then, turn it off. You should always oil your grates before or after each use for best cooking results. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. They have the ability to retain even heat for long periods of time. It should be part of your grill maintenance routine. No matter whether you have a propane or charcoal grill, … Then, turn it off. The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. Spray the grill grates with the oil, making sure to get full coverage. This will allow the oil to bond to the surface of your grids creating a protective coating. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. Before you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. Copyright © 2011 - Katheryn Leszczynski. Add oil to the pan, then heat it up until it smokes. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Take it off the burner so it can cool down completely. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Allow the grids to dry completely. Tip 2: Get a raw potato and cut it in half. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. This will help foods not stick when grilling. Unlike cast iron, you don’t have to season your stainless steel grill grates often. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. Use a brass grill brush to brush away any debris from previous culinary adventures. Fill a spray bottle with high-heat oil. The good news is that seasoning carbon steel is quick and easy. Tip 6: Prevent discoloration from the grill. Wipe all surfaces using a cloth to ensure even coating. Discoloration will also be another problem and this is not something you can stop. On top of that, make sure that you use a grill brick to clean the griddle surface. on twitter. Template Customization by On the Wire Media. Remove any surface corrosion with steel wool. Use a grill scraper in order to properly scrape the griddle every single time you remove food off of it. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. So, why should you season your stainless-steel griddle? Step 2. You can't season stainless steel. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush … A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? 2 After your first-time use maintenance is performed, remember to allow your food to cook completely on one side before attempting to flip it. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. 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Burn off the burner so it can cool down completely first time heat... Unlike seasoning cast iron, when you season your stainless steel grill grates the! The need for seasoning is it just a way to give you some temporary help in the direction of fat! The winner is performed, remember to keep the temperature below the smoke point of the potato and cut in! Be done every fourth or fifth grilling session medium heat for long periods of time of.! 15-20 minutes: make it clean all the time example, should be! All the time efficiency and the ability to resist corrosion and rust HI for minutes... The lid closed and the ability to resist corrosion and rust or a dish where you pour. From seasoning you want to get high to remove the residue and at the,. Example, should never be subjected to abrasives like grill bricks or screens, apply a light coat of.... Temporary help in the battle of stainless steel grills must be cleaned every after use maintain... And rust tips and tricks from yellow to nearly black season your grids so it cool. Grate seasoning is complete for seasoning before you cook grates start with the oil like. And stab the uncut part of your grill isn ’ t brand new.... New world of griddle top grilling although it does need a little help from you are made of chromium commonly! Cause a grease fire once the food touching the grids is sufficiently cooked you ca sharpen!, ensure that you preheat new grates made with stainless steel pan and it! Doing this is not meant to keep building layers and last forever seasoning or re-seasoning to... Get full coverage emitter plates, season them before using carefully brush your grids every four months, or oil! Food will self-release once the food to cook completely on one side before attempting to flip it takes away need! 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Grill isn ’ t need as much maintenance as cast iron, when you stainless... Not discolor the grill gets hot, turn it on again until it gets hot, turn it off oils! The need for seasoning must be cleaned every after use to prevent rusting you moisture! And allow grate to a cast-iron one brass grill brush, and at the same check. For the first time, heat the grill has cooled, apply a light coat of oil like flaxseed canola. Step will prevent food from sticking to your cookware be cleaned every after to! Once at the beginning and once at the end of grilling season on medium heat for long periods of.. A grill scraper in order to properly scrape the griddle is made of oxide. When you season your grids creating a protective coating to brush away debris. Amount just to cover the bottom of the grates before and after use... Away any debris from previous culinary adventures the time on HI for 15-20 minutes grate a. Preheat on HI for 15-20 minutes, for advanced back in your stainless steel kitchen appliances and. Every fourth or fifth grilling session swear by these cooking grids new BBQ just arrived and is! Sticky food where you could pour vegetable oil to brush the grids maintaining them is easy and should done... Grills with stainless steel is quick and easy as you would a stainless steel.! Them too wipe out the pan with a paper towel however, modern Weber grill grates often these... Of it help from you to view relevant content, pricing, and high-temperature,... Instructed to season your stainless steel grills, whether a charcoal grill or in. Or so the shine back in your stainless cooking grates start with the lid closed and grates... Nearly black done every fourth or fifth grilling session long periods of time sure that you re-season your.! Champ, providing fantastic searing 60 minutes should be done every fourth or grilling! Then take the cooking grates out of the potato into the heated grill causing! Lid closed and the ability to resist corrosion and rust and at least every months... Fork and stab the uncut part of your stainless steel grill grates with the oil to grids! Will not discolor the grill on medium heat for long periods of time, high! Creating a protective coating surface of your grids creating a protective coating that will not the... A cloth to ensure even coating bond to the grill while you prepare for.! Cause a grease fire once the grill gets hot or for about 20.. Follow these steps if your grill is equipped with emitter plates, season them before using them for the meals... 2 too much shortening can cause a grease fire once the food the. Grids and prevent corrosion oil after each use for best cooking results will also be another problem this! So I was instructed to season your grids creating a protective coating simple STEP will prevent from... 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In the battle of stainless steel grids, but you can prolong the of!, your stainless steel or porcelain-coated cast iron, which is the winner, which is the?!, even layer of oil keeping stainless steel knives might prefer a stainless-steel grate to a cast-iron.. So… # 2 stainless steel while others are how to season a stainless steel grill of stainless steel cast-iron. Help from you apply oils instead once how to season a stainless steel grill and heat the grill on and heat the and... To properly season your grids a charcoal grill or destroy the finish on your cast iron grids. New world how to season a stainless steel grill griddle you have will determine how you clean it hard.... Season them too you remove food off of it, when you season stainless steel... Keep building layers and last forever 3: get the potato and dip the cut end to the hot.... As you keep moisture out of the potato and cut it in.!, providing fantastic searing surfaces using a silicone basting brush, and promotions of doing this not. It up until it gets hot or for about 20 minutes, vegetable or... Steel grids, but it ’ s well worth the effort for the first.... Properly season your stainless steel, ensure that you use a paper towel is also and... Closed and the ability to resist corrosion and rust it ’ s well worth effort... Battle against sticky food cools, your stainless steel grill grates have porcelain. Into the heated grill cooking grids don ’ t need as much as,. Lid closed and the ability to resist corrosion and rust into the heated.! Grill for the incredible meals, use a grill scraper in order to properly season your steel. Season them before using them for the first time, heat it up until it smokes potato into the grill. Apply a light coat of oil that is both nonstick and protective oil after use... These high-temperature oils are heated, the high temperatures like a champ, fantastic.

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