In a measuring cup - combine warm water, olive oil, sugar, and yeast. I hope you love this flatbread crust!!! New fam favourite! YAY! Flat bread turned out perfectly. Amazing recipe. I am so glad that you enjoyed this recipe. Hello, I am Pavani, the cook in this hideout. And the Capreese topping 🙏🏽 Thank you. Thanks so much for leaving a review! Place one of the dough discs between the greased parchment papers. Will definitely use again. It is definitely a quick and easy dinner 🙂 Thanks for leaving a review, Jess! Thank You this was easy, quick and very versatile! You can use any sauce that you like! Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth. HI. No time, no yeast, love thin crust – then this is the recipe for you. Delicious, crunchy and easy to make!! I really appreciate your review – thanks again! I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this?? We’re hunkered down like everyone and we were looking for a way to make pizza dough with what we had on hand. I have all these ingredients on hand too, so I’m definitely going to give it a try. This flatbread pizza crust requires only flour, salt, water and olive oil – NO YEAST! Add olive oil and water to make a shaggy, sticky dough. Greek Flatbread Recipe is a round flatbread dough recipe which is made from flour, water and yeast. I loved it and my husband did, too! Thanks! I rolled, put toppings on and baked in the oven at 425° for 20 ish minutes. Oven not hot enough 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some flatbreads and add your favourite topping for an easy supper. Continue mixing until a soft dough forms and the dough pulls away from the sides of the bowl. Looks so yummy. Looks great! I usually have a frozen ball of this dough in my freezer at all times. Should I just make dough ahead and chill in fridge? Place the disks in the bowl, cover and let rest in a warm place for 15 minutes. More about me →. It is a very easy to make recipe that needs no yeast and no rising time. So glad you enjoyed this recipe, Pinky. Thank you so much for the work you are doing making face masks. You can also use spelt, buckwheat, teff or any other whole grain flour along with all-purpose flour. I prefer a thinner flatbread as well! I can’t wait to try this with a gluten-free flour blend. Spread half of the tomato sauce on the crust and top with the other toppings. This no-yeast flatbread is oil-free, vegan, and can be made within 20 minutes. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. I had no corn meal and it was fine, I baked it on a stone. When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Thank you so much for leaving a review – I really appreciate it! I’ll definitely make this again. It’s basically just making sure that the crust doesn’t stick to the baking sheet. In a large mixing bowl, combine flours, baking powder and salt. Great fast, simple recipe for flatbread. Awesome! Flatbread Pizza Crust Recipe No Yeast. Thank you! I thought I was thorough with explanation, but you gave all the info I was curious about. Excited to try tonight! You could either make the dough ahead of time and refrigerate it. A thick enough crust to support some toppings, but minimal make time. Thank you! Great questions, Adan! If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. It’s hard for me to speculate without actually be in the kitchen with you – especially when it worked one time and not the others. I also made your vegan lentil tortilla soup and it was amazing! And sometimes you want that pizza right away. No Rise Pizza … You can definitely make this ahead of time, Edith. While pizzas made with fresh doughs call for scorching hot ovens, flatbread pizzas need a relatively low heat (350°F to 400°F) so toppings won't burn or dry out. So, I modified the Flammkuchen base and came up with the best quick pizza crust recipe without yeast. Heat on a … You could experiment using … I can only imagine how fabulous this crust would taste on the grill! You can bake it at a lower temperature, but the texture of the crust may be a bit different – chewier and perhaps not as crispy on the outside 🙂 Any food processor will work, or just a regular old bowl works fine too! Dough ahead and chill in fridge this as a healthy pizza crust that is about 1/8-inch thick and dish! 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