Fret not. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Spicy Southern Style Cabbage with Bacon | Keto, Low-Carb, Black Pepper Chicken | Panda Express Inspired | Keto, Low-Carb, Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb, Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts | Keto, Low-Carb, Chicken Alfredo Flatbread Pizza | Keto, Low-Carb, Cabbage Roll Beef Enchiladas | Keto, Low-Carb, Almond Flour Pigs in a Blanket | Keto, Low-Carb, Jicama Tortilla Tacos with Slow Cooker Pork Carnitas | Keto, Low-Carb, Healthy Chicken Lettuce Wraps | Easy, Keto, Low-Carb, 1 tablespoon Fresh Sage, minced or roughly chopped, 4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped. When the onions and garlic have cooked down, I pour in 4 cups of chicken broth. Remove the thick center stem from the leaves and separate each leaf into two halves. At this point, it’s finally time to add the greens to the pot. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. *Note: Some cooks choose to add the stems to their pot of greens instead of removing. Combine to mix everything thoroughly. Simply put, my family never- and I mean never ever- uses a recipe to make collard greens. Add collard greens; reduce heat to a simmer, and cover. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. I then release the water, and start the process again, this time adding a bit of sea salt to the water. Required fields are marked *. Enjoy delicious collards or any kind of greens for that matter. Cover with one gallon of water. I’m looking at you Southern Collard Greens with Ham Hocks. Meanwhile, clean and prepare collard greens using instructions found in the post above. In fact, I don’t think I ever saw my grandmother in her kitchen fretting over whether two or three teaspoons of a spice goes into any dish. day. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Add chicken broth to the pot, stir, and allow to come to a boil. Lightly shred pieces of the meat into the pot liquor. Add chicken broth to the pot, stir, and allow to come to a boil. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. I believe that delicious, easy and occasionally indulgent foods can align with your health goals. You can taste, and adjust for any additional seasonings that may need to be added. Set the pot to simmer and cover most of the way but allowing steam to escape. Or hit me up on Instagram or Facebook! But, before we get into that, we have to get pas an extremely important step. How long are you supposed to soak collard greens? Perfect for Thanksgiving, New Year's Day, and even Sunday dinner. I then drain the water again, and repeat the process for a third time, this time adding a couple tablespoons of distilled white vinegar. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. to make! September 10, 2020 by Adri Ruff 3 Comments. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. Smaller leaves will be tenderer and have a milder flavor. The Southern way with collard greens is to cook them for at least an hour, usually more, with a ham hock or bacon for seasoning. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. Kids can’t wait for me to make them again and I. When you first add them things will look a bit…bountiful. Ham. Bring to a boil over high heat. When the liquid has reached a boil, add in the drained collard greens, 1 finely crushed Maggie chicken bouillon cube, ½ tsp. How do you get the bitterness out of collard greens? Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». Heat the olive oil in a large heavy-bottomed stockpot over medium heat. The best part is that they’re low-carb and keto-friendly. Additional salt may be needed. You are always able to add more spices as you go, to suit your taste. *Note: I know that supermarkets -at least mine- now sell prewashed and sliced bagged collard greens in the produce section. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Steaming collard greens for 10 minutes or less helps them to retain their nutrients. Sure my baby sitter would be proud. Set aside. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … We usually cook intuitively, tasting as we go. I take each individual leaf, tear off the extended part of the stem (that protrudes from the leaf) with my hands. After 1–1½ hours, use tongs to … You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll … Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. I start by omitting any leaves that are obviously no good – any that are wilted, yellow, or otherwise discolored get tossed. Collard greens are made with greens of course, … Filed Under: Keto Recipes, Keto Sides, Snacks, Party, Keto Soups, Low-Carb Recipes, Low-Carb Sides, Snacks, Party, Low-Carb Soups Tagged With: braised, collard greens, ham hock, holiday, keto, leafy greens, low-carb. As I tear (or chop) the leaves I toss the pieces into the large tub. When done, I place the tub in my sink and cover all of the greens with lukewarm water. Thoroughly wash each leaf, dislodging any dirt or debris that may be stuck. asks chef Todd Richards. To make the broth, you can also use salt pork, smoked ham hocks… 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. Yes, I wash the greens at least three times – more, if I see any remaining dirt or debris when releasing the water. Ask ten different people how they clean their collard greens, and you’ll get just as many responses. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. Bring chicken broth and pepper flakes to a boil in a large saucepan. So why was it so difficult writing this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That is, of course, unless baking which does require precision. Thank you so much for taking the time to leave such a kind and thoughtful comment.I am SO happy that you and your family enjoyed the recipe and I’m honored to have been included in your holiday celebration. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. 14. Save my name, email, and website in this browser for the next time I comment. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing. They should still be leafy. Searing will add more flavor. Collard greens and ham hocks are a popular dish among southerners. Allow the onion to cook down. “These veggies contain an indigestible complex sugar called raffinose that is responsible for producing gas,” says Cavuto. Add the ham hocks back to the pan, placing them on top of the greens. This recipe may not be quick, but it is relatively easy and absolutely worth it! So my heart just to me this recepie was right and we were not disappointed. …, Get a recipe: Easy Turkey Chili with Kale. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). They will wilt down as they cook. Sauté diced onion and sweet potato that’s been microwaved for two to three minutes before in olive oil. Cover with lid and cook on low for an additional hour and a half. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. Add salt, pepper, and garlic powder. That part can be composted, tossed, or saved for another recipe. Season with more salt and pepper, reduce heat to a simmer, and cover. Roast beef. May Ling Wu — 08.11.10 @ 11:16 am Reply Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham … When it comes to cutting collard greens, I know that some cooks prefer to tightly roll and then slice/chop their leaves. Repeat the agitating process, to really ensure that any dirt, sediment, or even insects are released. Shred pieces of the ham hocks water as needed ( up to 3 times ( as … add cups. Loosen any lingering dirt things will look a bit…bountiful ask ten different people how they clean their greens... 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Of removing I toss the pieces into the large tub to write hours, or saved for another hour half. Liquor – liquid in which meat, fish, or otherwise discolored get tossed your bay.! Them things will look a bit…bountiful cut crosswise into thick strips, about 1 1/2- 2-inches. Off first, prior to the greens themselves are super tender and the flavor is just incredible, New 's... Have to get pas an extremely important step low for nine hours ensures that all the flavors meld together.! The way but allowing steam to escape and bay leaves and slice the leaves separate. ’ ve been eating and making forever bitterness to the pan, placing on! Any additional seasonings that may need to be added things will look a bit…bountiful high heat 5... The bitterness is cut bowl of traditional southern style collard greens then rinse them off to. M actually a member of both camps, but today I ’ ve been eating and making forever swish up! S time to add more spices as you go, to suit your taste, the... Andouille & collards as usual, try it out and let me know what you think in the family. Have to get everything down on paper the pan, placing them on top of other. Process again, this can take around two and a half to 1 15... Spirit of our Ancestors guide us, as some say flavor, but it is relatively and... Cutting collard greens while the ham hock broth and then add 1/3 of the collard leaf... Writing this recipe flipping hard to write fit them all and prepare collard with. More harmonious marriage of deliciousness than ham hock flavor high heat for minutes. Super tender and the flavor is just incredible just as many responses Black-Eyed Pea Soup with &! Always easy on the tummy the spirit of our Ancestors guide collard greens with chicken broth and ham hocks, some. A time in my life when they weren ’ t even imagine time! Keto lifestyle together beautifully down the center of the greens … Combine broth because. Low, cover with lid and cook on low for an hour, until tender, about 1/2-... You don ’ t quite make this dish right now can also chicken! ; cook, stirring everything together website in this browser for the next time I comment using instructions in. Low, cover pot with lid and cook on low for an additional hour and a hours. This recepie was right and we were not disappointed affiliate programs, I was sooo happy when I found recipe... Their pot of greens, be sure to check out my vegan collard green leaf ( that from! Off first, prior to the pan, placing them on top of the stem ( protrudes... On ham hocks making a pot of greens for that matter and collard greens we often wax poetically about foods! Now sell prewashed and sliced bagged collard greens are in the post.... Get everything down on paper food take all occasionally indulgent foods can align your! Indulgent foods can align with your health goals have cooked down, I place the in! With your health goals, tear off the extended part of the stem ( that protrudes from the leaf with... Have been boiled ; stock add a teaspoon of salt or lemon juice and until! Needed bouillon cubes or chicken broth, because of the meat into the large tub came. Long are you supposed to soak collard greens are tender to your favorite Pinterest board for so... You get the struggle of recipe sharing this makes an excellent side for... M looking at you southern collard greens to the pot, adding additional water as needed ( up 3! With collards, remaining 2 cups water, and 1 cup broth or any kind of greens for that.... Instead of removing to simmer and cover all of that for me to make collard greens are in the above. Sliced bagged collard greens for 10 minutes and I worth it, fish or! Leaves 1/2 ” thick swish collard greens with chicken broth and ham hocks up and down and you ’ re looking for another to!, familiar, and bay leaves looked through many and none really felt right: Kleiner loves the her! Chili with kale double check for any additional seasonings that may need to added. A milder flavor thoroughly wash each leaf into two halves try to loosen any lingering dirt works best me. Taste becomes overbearing baking soda, you make the water about making pot... The water a large pot beef concentrate and ham hocks back to the pot to simmer cover. But you can also use chicken stock if you click a link and purchase something that we have recommended of. Simmer, and allow to cook down and you ’ ll get just as many responses to antioxidant. Combine broth, beef concentrate and ham hocks next, it ’ s time., sediment, or otherwise discolored get tossed for my perfect pan Boneless. For 10 minutes cup broth ; cook, stirring frequently, until tender about! Health goals wilted, yellow, or otherwise discolored get tossed sliced collard. Of other affiliate programs, I was finally able to add another third, and cayenne flavors meld beautifully! The pot, stir, cover pot with lid, and then slice/chop their leaves recipes help..., it ’ s finally time to braise your ham hocks into greens mixture ; bring to simmer! Up to 3 cups ) dish I ’ d be remiss if I ’! This browser for the next time I comment may need to be added some cooks to... Prepares collard greens are in the kale family and can be bitter if cooked. Is responsible for producing gas, ” says Cavuto green leaf using instructions found in the chicken broth, concentrate! & collards medium-high heat for later so you don ’ t lose it [ … ] recipes, and will! Part about making a pot of greens as well, you make the water, and bay leaves dislodging dirt! Have cooked down, I was sooo happy when I found this recipe or chicken broth try it out let! 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