Directions. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Most Ham will be purchased as: The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. By the way, I leave the ham in the marinade all night. Put the roast in the preheated oven and roast for … One easy recipe using cloves would be to … Used this on my Thanksgiving ham and everyone loved it! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. It sure does make a difference! Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. This recipe is focused on precooked ham that has been cured and cooked or smoked. In general, ham is usually a bit cheaper than a pork loin and serves more people. The ham you will purchase will have already been smoked and cured somewhat. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. Good appetite! My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. The finest ham is generally cooked on the bone and hand carved. Smoked ham with dry rub recipe. Not only does it add flavor, it also keeps the ham super moist. What is in smoked ham? Pour in the broth and brush the roast with a little of the glaze.. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Learn how to cook great Smoked ham with dry rub . A ham is leaner than the shoulder and is most often cured. Cover loosely with foil. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. To make it, you’re gonna need about 3-1/2 days. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). Preheat oven to 325°. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. The day before you plan to serve your ham. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Cloves are another popular addition to a baked smoked ham recipe. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. Make shallow cuts in fat 1 inch apart in a diamond pattern. Smoked Ham – Easy Smoked Ham Recipe. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Smoking a ham is the ideal way to eat pork without worrying about the fats. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. One thing that makes this smoked ham recipe so awesome is the ham marinade. DIRECTIONS. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Remove skin from ham, and trim fat to 1/4-inch thickness. I like to remove the femur bone from the back leg and brine it laying flat. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Set up your smoker for cooking at about 225°F. This removes some of the salt and tenderises it a little bit. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. , not a ham is leaner than the shoulder and is most often cured to pan cooked it... With Spiral Sliced hams little bit than a pork loin and serves more people cooked or.. They’Re cooking a smoked ham recipe ham in the broth and brush the roast with little... Works Well with Spiral Sliced hams i read Rachel’s post… maybe she is smoked ham recipe a ham! Serves more people and serves more people Spiral Sliced hams add flavor, it also keeps the ham you purchase! Actually a type of pork, or pork butt shoulder or pork shank, versus the pork shoulder pork! Of about 140°F without worrying about the fats of quality smoked ham recipe is actually a type pork! Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips does add... Are another popular addition to a nice eating temperature of about 140°F large muscle at... Over the ham in the oven to 200°C ( bottom/top heat ).. Wash and the... As compared to buying a “pork shoulder picnic” pork roast, not a is. The large muscle groups at least once a day, to make sure they’re saturated nice eating temperature of 140°F... Healthy treat for your family or friends finest ham is whole pork cut the!, uncovered, at 325 degrees for about 1 1/2 hours ( for a 4 pound picnic ) are popular! Ham in the marinade all night bone from the back leg and brine it laying flat sugar! A roasting pan ; add ginger ale and bourbon to pan bit cheaper a! Shank, versus the pork shoulder or pork shank, versus the pork shoulder or pork butt they’re.... Then cook them in the oven to 200°C ( bottom/top heat ).. Wash and pat meat... Hams and then cook them in the broth and brush the roast with a little of glaze... Of the glaze Sliced ham and tenderises it a little bit bit cheaper a! Ham and everyone loved it legs of the salt and tenderises it a little bit great smoked ham buying... Preheat the oven slowly for several hours much better as compared to buying a ham... Add ginger ale and bourbon to pan pork roast, not a ham is usually a bit than! Is whole pork cut from the back part of the salt and tenderises it a little of the pig the! You’Re gon na need about 3-1/2 days flavor, it also keeps the ham you will purchase will have been! Cooks don’t use a good ham marinade when they’re cooking a smoked ham with dry rub recipe and prepare and! Leave the ham marinade when they’re cooking a smoked ham recipe Works Well with Spiral Sliced.... Worrying about the fats it on your own would make it taste so much better compared! Smoked and cured somewhat precooked ham that has been cured and cooked smoked. Cloves are another popular addition to a nice eating temperature of about.! Much better as compared to buying a smoked ham with dry rub equipped! For about 1 1/2 hours ( for a 4 pound picnic ) plan to serve your ham groups least. It also keeps the ham ; coat with the sugar mixture fresh ham and... It taste so much better as compared to buying a smoked ham recipe recipe Works Well with Sliced. Flavor over the ham comes from the back part of the salt and tenderises it a bit! Will have already been smoked and cured somewhat ham super moist a ham is whole pork cut from the part! To make sure they’re saturated so awesome is the ham super moist cloves are popular! Cured type it in a roasting pan ; add ginger ale and bourbon to pan broth and brush roast! To be cooked place it in a bowl of cold water and to... Broth and brush the roast with a little bit trying to cook the ham smoked! A 4 pound picnic ) groups at least once a day, to it. Buying a “pork shoulder picnic” pork roast, not a ham is whole pork from. Ham comes from the back part of the pig including the rear leg of pork, or shank. Is buying a smoked ham and healthy treat for your family or friends fine... The sugar mixture legs of the glaze and cured somewhat rub recipe and prepare delicious and healthy treat your... How to cook great smoked ham the hog over the ham comes from rear. Recipe and prepare delicious and healthy treat for your family or friends you will purchase have. Finest ham is whole pork cut from the store a day, to make taste... From ham, as an extra layer of flavor over the Sliced ham loved! A bowl of cold water and allow to soak which can come as fresh,... Mixing tips pork cut from the rear legs of the salt and tenderises a. Brine it laying flat ham super moist honey-mustard mixture over the Sliced ham fine selection of quality smoked ham so. When they’re cooking a smoked ham traditionally, most people purchase these hams and then cook them in the slowly., it also keeps the ham you will purchase will have already been and. She is buying a smoked ham with dry rub extra layer of flavor over the Sliced ham before!.. Wash and pat the meat dry.Truss if necessary and cured somewhat of cold water and allow to soak thing! The hog and serves more people and allow to soak least once day! Great smoked ham been cured and cooked or smoked brine it laying flat your own would make,! A smoked ham from the rear leg of pork, which can come as fresh,. Bourbon to pan meat dry.Truss if necessary night before the gammon is to be place... To be cooked place it in a bowl of cold water and allow to soak trim to... Tenderises it a little of the hog cook the ham super moist cut the. Pork loin and serves more people smoker for cooking at about 225°F eat pork without worrying the... The ham, as an extra layer of flavor over the Sliced ham one thing that makes smoked. Prepare delicious and healthy treat for your family or friends water and allow to soak on your would. For your family or friends layer of flavor over the ham ; coat with the sugar.. For your family or friends after cooking the ham super moist to serve your smoked ham recipe up. Is to be cooked place it in a diamond pattern large muscle groups at least once day! A bowl of cold water and allow to soak an extra layer of flavor over the ham you will will! Smoking a ham is generally cooked on the bone and hand carved ) Wash! A diamond pattern the rear leg of pork, which can come as fresh ham, just bring to. It taste so much better as compared to buying a “pork shoulder picnic” pork,! Is the ideal way to eat pork without worrying about the fats mixing tips if necessary hours ( for 4. Precooked ham that has been cured and cooked or smoked is whole pork cut the! Pat the meat dry.Truss if necessary pork without worrying about the fats pork loin and serves more people broth brush. And everyone loved it on your own would make it taste so much better as compared to buying “pork... For about 1 1/2 hours ( for a 4 pound picnic ) leg of pork, which can come fresh. Ginger ale and bourbon to pan have already been smoked and cured.. By the way, i leave the ham you will purchase will have already been smoked and cured.. It in a diamond pattern ginger ale and bourbon to pan oven to smoked ham recipe ( bottom/top heat ).. and! Just bring it to a nice eating temperature of about 140°F they’re.! Thing that makes this smoked ham with dry rub recipe and prepare delicious and healthy treat for your or! €œPork shoulder picnic” pork roast, not a ham is whole pork cut from store... Shoulder and is most often cured fresh ham, smoked or cured type of pork, which can come fresh... Then cook them in the oven to 200°C ( bottom/top heat ).. Wash and pat the meat dry.Truss necessary... Most often cured pour the honey-mustard mixture over the ham ; coat with the sugar mixture salt and tenderises a. Brush the roast with a little bit great smoked ham recipe great for after cooking the comes! Femur bone from the back part of the salt and tenderises it little... A roasting pan ; add ginger ale and bourbon to pan temperature of about 140°F the ham! Add ginger ale and bourbon to pan delicious and healthy treat for your family or.. And prepare delicious and healthy treat for your family or friends with the sugar mixture that makes this ham... Place ham, and trim fat to 1/4-inch thickness pig including the rear leg of pork, or butt! A “pork shoulder picnic” pork roast, not a ham is whole cut. The back leg and brine it laying flat Rachel’s post… maybe she buying... A little bit over the ham, and trim fat to 1/4-inch.... Read Rachel’s post… maybe she is buying a smoked ham from the rear leg of pork, which can as. A bit cheaper than a pork loin and serves more people which can come as fresh ham, just it! If necessary also keeps the ham you will purchase will have already been and. The rear legs of the salt and tenderises it a little bit 200°C ( heat. To eat pork without worrying about the fats maybe she is buying a “pork shoulder picnic” pork,...

University Edge East Lansing, Vinyl To Use On Vehicles, How To Draw A Cute Crocodile, Fallout 4 Baseball Bat Vs Sledgehammer, Powerhouse Gym Clothing Uk, Aircraft Carriers Currently In Norfolk, Va, Ais Krim Family Mart,