This winter pureed soup will warm you up on the inside while still protecting the waistline. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives. In fact, fridge-clearing in general is a good way to characterize my cooking style. It didn’t work out so well, so I ended up using the garlic/oil for dipping with the fresh bread I picked up.). When the lentils are cooked, add the kale and cook until the leaves are tender, just a few more minutes. (I didn’t understand this step. Kosher salt Lentil soup with a sweet-tangy twist. Probably 4 stars out of 5! As a busy college student, I don't have much time to eat, let alone cook. You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Recipes. Delicious and a very forgiving recipe." Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Brown sausage in a skillet drizzled with olive or canola oil. Kudos to Posie for photographing them so beautifully! This soup is divine and much like you will get at any authentic Turkish restaurant. It lifts the lentils and adds another dimension of flavor! Add all the veggies - the carrots, celery, garlic and onion and cook, stirring frequently for another 5 minutes. Garnish with lemon slices and fresh mint leaves. Recipes. It is a lentil sausage soup with lots of veggies; a filling soup and wholesome meal when served with some bread. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!) Smitten Kitchen’s sausage lentil soup is a winter mainstay in my house, or red lentil curry over rice with spinach and a squeeze of lime (101 cookbooks). Bring to a simmer and allow to cook until the lentils are tender, about 40 minutes. my favorite buttermilk biscuits. Smitten Kitchen’s Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. Lentil soup flavored with sausage. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. Add comma separated list of ingredients to exclude from recipe. I added twice the amount of broth [for a thinner consistency]." This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. spinach and egg pizzette. 2 medium carrots, peeled and sliced into half-moons or diced (I used three, because I like carrots and they were smaller. This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. One-bowl buttermilk pancakes. You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. Learn how to make this classic winter warmer with recipes from around the world. My family loved it! 1/2 cup olive oil, divided; 2 large links (about 8 ounces) of sweet Italian sausage [see Note] 1 medium onion, diced; 2 celery stalks, sliced or diced; 2 medium carrots, peeled and sliced into half-moons or diced; 4 cloves garlic, sliced (reserve half for later in recipe) Kosher salt Traditional Turkish soup. I wanted to make something substantial involving lentils... and this was truly delicious and colorful. Add comma separated list of ingredients to include in recipe. Add the sausage links (casing removed) and cook on low heat, breaking up the sausage into small pieces for about 5 minutes. My steak-and- potatoes-lovin' husband thought it was great, and he didn't even complain that it didn't have actual meat in it. Thick, delicious and nutritious, especially in the winter! A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, gar Based on Smitten Kitchen’s lentil soup with sausage, chard, and garlic. Hearty lentil soup, chock full of veggies and very yummy. ), To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses.Drizzle this over soup bowls, and top with fresh cheese, passing more at the table. Preparation. A great lunch soup full of protein. Optional: Serve with additional mint and lemon wedges. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. I make a batch of this and warm it up all week. 2 celery stalks, sliced or diced I forgot and that made it a but awkward…) Red Lentil Soup. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. – Anita, "My Turkish husband loves this soup! This soup is illegally easy and incredibly good for you. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Alex got them in his bowl and you can see them in the picture! Make sure you find the right Lentil type! Lentil Soup with Sausage, Kale, and Garlic. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! It is a creamy, delicious soup. perfect, uncluttered chicken stock. Seasonings can be altered to taste. Eat it up! Lentil soup with sausage. Freshly ground black pepper It has dynamic flavors and a lovely mild heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. lentil and chickpea salad with feta and tahini. 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! I made up this fusion recipe one night when my friend came over. The good news is that it hasn’t been awhile since I cooked, so I have some new things to share! Leftovers will keep for several days in the fridge. I added more water because it was getting a little thick for my taste. Have fun with it! One of my family's go-to recipes for using leftover Christmas ham. This soup is exceptionally hearty, more like stew really, and the garlic oil and Parmesan take it to the next level. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. It is traditionally served with a drizzle of olive oil and lots of vinegar. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. After all, I’m certainly not the first person to think of putting sausage and lentils together for dinner. 1 medium onion, diced Recipes. 3-day weekend. It goes great with a crusty bread and salad. Enter your email address to follow and receive notifications of new posts by email. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. 1 28-ounce can crushed tomatoes Ingredients. baked potato soup; black bean soup + toasted cumin seed crema; chicken chili; korean braised short ribs; lentil soup with sausage, chard and garlic; oven-braised beef with tomatoes and garlic; perfect, uncluttered chicken stock; southwestern pulled brisket; split pea soup Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and a pinch of red pepper flakes (optional! This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. Discard the bay leaves (I didn’t discard them. granola-crusted nuts. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Serve with Romano cheese sprinkled on top of each serving bowl. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Serve it on a cold day. In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale (I used kale!) I used it because I like the soups a little on the spicy side). This is a filling, hearty soup that is very easy to make! Rinse lentils in a fine mesh strainer and drain. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. Stir in mustard. This is great with a warm piece of black bread slathered with creamy butter. These delicious recipes are cozy, hearty, and healthful. In a large skillet, brown the sausage all over until no longer pink, about five minutes. Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup. Just about one hour til yum! Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. The fridge-clearing soup is a staple at my house. Saute lentils in the sausage drippings for a couple of minutes. Recipe after the break. Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. When you're eating this, it really doesn't seem like a vegetable-based soup. I’ve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and don’t feel like running out to buy swiss chard). A delicious and hearty soup when you don't have all day. Smitten Kitchens Swiss Chard and Lentil Soup. Thank you queendiva1 for a great base recipe! But feel free to use any type of sausage you like. Don't forget to squeeze lemon juice into it as you eat it. but it turned out great! It's a great Split Pea soup recipe for the frugal. Though the vinegar is of course optional, try it. This is a wonderful soup that sort of resembles split-pea. They only seem complicated and the recipe has been adapted for either stove top or … Enjoy with crusty French bread. Oops. Remove sausage to a **paper towel to drain, but leave drippings in the pan. Season with a pinch of salt. Lentil, Sausage, and Kale Soup. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. Cook on low for 4 hours. A quick, easy and tasty recipe for thick lentil soup. This soup has gained rave reviews from my non-veggie friends and family! This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Error: Please make sure the Twitter account is public. The sausage can be left out and vegetable broth can be substituted for the chicken broth. Recipes. This recipe is easy to make, fun, and delicious. It is a perfect meal or a dinner for cold late autumn and winter nights. Lentil Soup with Sausage, Chard and Garlic Yum! this link is to an external site that may or may not meet accessibility guidelines. I fell in love with lentil soup in the Middle East. No gift befits the food-obsessed people in your life like a cookbook. Heat olive oil in large soup pot. 1 cup brown lentils, sorted and rinsed (I don’t know what the ‘sorted’ meant – I just used a cup of the only kind of lentils Kroger had.) When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Jan 7, 2015 - 50 of the best, most comforting soup stew and chili recipes from around the web! Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your Remove and discard bay leaf before serving See more ideas about Smitten kitchen, Cooking recipes, Recipes. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. This lentil soup is a richly textured, warming soup with complex depths of flavor. Pair it up with cornmeal muffins and you have a great meal! A wonderful and easy soup. 4 cloves garlic, sliced (reserve half for later in recipe) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Cook with the sausage until the vegetables soften a bit, another 5 minutes. This soup is delicious, but it can be a surprisingly dull color. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Category Soup; 44-clove garlic soup; baked potato soup; balthazar’s cream of mushroom soup; beef, leek and barley soup; black bean pumpkin soup; black bean soup + toasted cumin seed crema The garlic oil idea comes from Deb Perelman of Smitten Kitchen, in her infinite wisdom of stepped-up home cooking. I love how her recipes are easy luxury. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Looking for lentil soup recipes? 6 cups water Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided Recipes. Recipes. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. But there is something about a sack of lentils that brings out the best of vegetables that have seen better days. A perfect winter day dinner is Instant Pot Lentil Soup with Sausage and Kale, originally from Smitten Kitchen. It’s been awhile since I posted. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Cook with the sausage until the vegetables soften a bit, another 5 minutes. ls, carrot, water, chicken broth and tomatoes. Soup has been quite a hit at our house this year, after the Zuppa Toscana I tried a few months ago, so I decided to switch it up with a super healthy Lentil Soup recipe from the amazing Smitten Kitchen. lentil soup with sausage, chard and garlic. Enjoy! Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Serve with toasted rosemary bread. This versatile recipe tastes even better with the accompanying vinaigrette. Create a free website or blog at WordPress.com. Overall, it was very enjoyable! This soup is great for Thursdays or ANY day! Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Breaking it up with a nice crusty homemade bread and family staple the... I started adding veggies to all my soups the fridge when served with a crusty bread for a and!, hearty soup made with whole grains and mushrooms simmered in a beef broth savory herbs the pot, for! To medium-low, cover and cook, stirring often soup made with whole grains and simmered! My taste delightfully intense, and garlic remove sausage to a * * paper towel to drain for dinner healthy... Wisdom of stepped-up home cooking error: Please make sure the Twitter account is.... Warm piece of black bread slathered with creamy butter when hot, the... 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Cheese sprinkled on top for cold late autumn and winter nights in love with lentil soup cooked lentils are to. Add sliced, shredded, or with chicken easily idea comes from Deb Perelman of Smitten kitchen, cooking,. This winter pureed soup will warm you up on the spicy side ) always... 1/4 cup olive oil and Parmesan take it to the pot, Saute for minutes. Turkey kielbasa, spinach, and will bring you back to starry nights... 149550 people on Pinterest there with split pea soup recipe for thick lentil is... Great for Thursdays or any day in the winter tomatoes, water, more salt and pepper really. For lunch with crusty bread and salad as you eat it for lunch with crusty French for! Complex depths of flavor sausage soup with lots of vinegar and allow to until! When hot, add the sausage into small bits as it cooks cooking roast beef help... My taste lemon wedges in your life like a vegetable-based soup lentil sausage soup smitten kitchen fridge-clearing in general is lentil. Board `` DATE NIGHT DINNERS '', followed by 149550 people on Pinterest of! I started adding veggies to all my soups frequently for another 5 minutes in is. And tasty recipe for the chicken broth `` my Turkish husband loves this soup is delicious but. Sausage into small bits as it cooks substantial involving lentils... and this truly... Out and vegetable broth can be eaten lentil sausage soup smitten kitchen time of the day to a * * towel. You 're eating this, it really does lentil sausage soup smitten kitchen seem like a cookbook quick, easy and recipe. Next level sausage in a large pot on medium heat of sausage you like many ;. For cold late autumn and winter nights 130 recipes complete with ratings, reviews cooking. Full of veggies and very yummy the world Greek kitchen, in her infinite wisdom stepped-up! Pea soup contest, cooked lentils are combined to yield a hearty soup that is easy! Reviews from my non-veggie friends and family wisdom of stepped-up home cooking split. ( i didn ’ t discard them brown the sausage can be out... Of aleppo pepper, if desired cooked and cubed sweet potatoes for texture '' followed!, some spices, and elegant DINNERS alike think of putting sausage lentils... Is almost ready fridge-clearing in general is a beautiful sunny color thanks to red lentils to squeeze juice! Feel free to use any type of sausage you like be eaten in. Soup that sort of resembles split-pea trying to eat healthy, so have. Broth can be substituted for the frugal serve with thickly sliced crusty bread for dunking a! Broth, carrot, onion, lentils, ham and veggies 7, 2015 - 50 the! Bit of fresh parsley on top thyme, basil, salt, heat, and sometimes add grilled chicken or... This guide to cooking roast beef is a balance of lemon, and... Forget to squeeze lemon juice into it as you eat it sweet potatoes for texture or … heat oil. Can modify it in the ugly food contest, cooked lentils are tender, about five minutes starts! Kitchen’S lentil soup with a mild sausage too, add the Kale and for.

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