Because she’s currently in the middle of preparations for a huge show for her business, I offered to cook the ham on my Weber Jumbo Joe. To learn more about the various types of ham and ham terminology like “shank end”, “ham—water added” and “ready to eat”, see the Ham Selection & Preparation page. The star of the show for this dish besides the ham is the glaze. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. No ham is complete without a... Read More. Trim/Clean Your Ham. Uncover ham and adjust Weber Kettle temperature to 400; Cook ham until internal temp reaches 150 degrees and skin starts to brown; Baste ham with glaze every 15 minutes for about 35-45 minute or until desired glaze is reached; Remove ham from the Weber Kettle at 155 degrees, cover with foil and allow to rest for 15-20 minutes. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Here are some pictures I took on May 26, 2001 when I smoked a whole, partially cooked ham on the Weber Bullet and finished it with a mustard and whiskey glaze. I placed a pan on the lower rack in between the coals. When people get their first set of charcoal baskets they are often unsure about how to use them in their Weber kettle grills. Set up your Weber kettle or other barbecue for low heat, I aim for around 250f / 120c but anywhere from 225 – 300f would be fine. Stud the ham with cloves using some the cloves to secure the bay leaf in place. My Profile My Preferences My Mates. I used 4 wood chunks directly on the coals. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. You will be the best judge so adjust accordingly. Glazed ham and placed on the weber with temp controller for 180°. Been a busy week back at work, but the ham turned out superb. As the ham is already in a tray there is no need for a drip tray. Oh, don’t forget the fresh bread rolls either! Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! I re-glazed the ham every 30 minutes to keep it happy. Smoked BBQ Ham a Family Favorite HERE! I was asked by quite a few people to make this video. 04 Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C. 2. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. I used 4 wood chunks directly on the coals. Reserve the pineapple juice for the honey mustard glaze. I found it on sale just after Christmas and this was as good a time as any to smoke it. If you’ve ever wanted to take a Pre-Cooked Ham to the next level, try smoking it on the Weber Kettle with some fruit wood (I chose peach) and finish it off with a Cranberry Orange Glaze, making this perfect for a Christmas or Thanksgiving dinner. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Simply load up the charcoal basket with fuel, and you have a Weber kettle for low and slow cooking! As the name implies its 22 inches in diameter which will provide plenty of space for what we want to do. Oh Brother, it’s a doozy. Smoked for approximately 90 minutes to an internal temp of 130° Mac N Cheese was done in the Lodge dutch oven. 9:44. Avatar is the original 1951 Weber Kettle Smoked Pre-Cooked Ham On The Weber Kettle - Duration: 9:44. Combine juice, sugar and mustard over a low heat and simmer for around 10 minutes, set aside to cool. Mum would pick up a ham from the supermarket and prepare with a Watties plum sauce and dole pineapple rings and it would then be put in the oven until it was heated all the way through. I selected a 4kg piece of ham for this occasion. (NOTE: The Weber Jumbo Joe was provided to me by David Somerville of QualityGrillParts.com as part of a promotional agreement. Weber Smoked Glazed Ham Equipment. Indirect Grilling 101. During this cook I enjoyed a bottle of Liberty Brewing’s Oh Brother Pale Ale. To give you a good idea when it is ready to pull off the heat is when you can see the pineapple and fat start to blacken as pictured below. Cut off skin, score fat, insert cloves in between, secure pineapple rings with toothpicks over scored fat. Copyright © BBQ Like It's Hot 2012 - 2020. The glaze is made up of: That’s all there is to it. Smoked Ham … Adjust your cooking time accordingly to the size of your ham. Smoked Ham on the Weber Kettle. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In the category of " cleaning out the freezer to avoid going to the grocery store because I don't have a haz met suit " I put this small 5# ham on the 26 Kettle. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. I rotated the ham every 30 minutes to ensure an even spread of heat to either side of the ham. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160°C. We like to smoke our ham before Christmas day so that we have ham ready for ham and cheese croissants on Christmas morning. Whiskey Glazed Smoked Ham Recipe. Weber 22.5″ Grill; Weber Rapid Fire Chimney; Kingsford Original Briquettes; Maverick ET-73 Digital Thermometer; How to Smoke a Ham on a Weber Grill. The video below does a great job of showing some of the basic configurations for charcoal baskets. There will be many varying factors about how long it will take your ham such as outside temperature, size of the bone, what temperature the ham was before you started cooking – room temperature is best. Fire up the pit, gather round, and enjoy this delicious meal! Cooking With Ry 27,893 views. Who can resist a smoked ham off the bone grilled cheese? Prepare your grill for medium heat indirect smoking with a temperature of 160°C. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. Let it cool before coating the ham. The ham was warmed through and still moist. I fired up about 20 briquettes in the chimney and dumped over about 40 unlit briquettes and let it get to temperature. Ham is ready when internal temperature reaches 48-58°C / 118-136°F. 63% Upvoted. Once there I threw on a couple apple wood chunks and then placed the glazed ham on the indirect side. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I … Prepare your grill for medium heat indirect smoking with a temperature of 160°C. Ham and Cheese sliders on the Weber Kettle. I was asked by quite a few people to make this video. 5 Basic Tips For Smoking Meat. Posted on June 3, 2019 June 3, 2019 by Joey Ciaramitaro. Posted by 16 hours ago. Top 10 Charcoal Grilling Tips for Beginners - Duration: 9:59. First let’s talk about the set up: Pile … Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. The Weber kettle I have is a 22 inch model, known as the Performer. This one (as per their description)  is golden colour with a crisp white head that glistens in the sun. Score Your Ham. Enjoy! And I did a double smoked spiral sliced ham that I copied from swine life bbq recipe with the rib glaze on the 18”wsm. Now simply put the ham out of the way, cover with a tea towel and let it sit while you prepare the grill. I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. This year we settled on a Honey Mustard Glazed Ham in the lead up to Christmas. Link in Bio to subscribe for more information and receive Newsletter with Infographic. One retired Portable Kitchen grill. How To Season A Smoker And Grill. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Another year, another Christmas ham. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. Nov 11, 2019 - Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! by I Love Grilling Meat | Apr 2, 2020 | Pork Ham Recipes, Recipes | 1 | Try this whiskey glazed smoked ham, you’ll be happy you did! Save the pineapple for your guests as it will be deliciously smoked and perfect to serve alongside the ham. At least that was the excuse I offered up — in reality, I’ve been itching to try this for quite some time. Placed charcoal on one side and ham on the other. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. For this ham, the cooking time will be around 15 minutes per pound. Grill Preparation. I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. I have a thermometer on the grill lid. Stud the ham with cloves using some the cloves to secure the bay leaf in place. Preparation is simple, remove the skin, score the fat, insert clothes and secure pineapple rings with toothpicks. The Kingsford briquettes burn hot, and fast so around the 2 hour mark I added another 20 to make sure the heat would last the entire smoke. I used the following equipment for the smoke. report. This will be just the right amount of time for your glaze to caramelize and brown. chml. Smoked Ham on the Weber Kettle. I had 1 inch of water in that pan to try to maintain moisture. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I was really only heating it up. This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later. ! When grill is at temperature, place ham on indirect side close lid and smoke for around 3 hours. There’s a well balanced full body to enjoy – right to the tropical, biscuity, bittersweet end. So I did a 20# spatchcock turkey in the 22” kettle with Cb stacker. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. It turns out that there are five common ways to use the baskets depending upon what and how you want to cook. Submerge the fresh ham completely in a large container of brine and store it in the refrigerator for at least 24 hours. Spread brown sugar paste over entire ham. Carve the ham in slices until the bone is in the way before resorting to carving out chunks of ham. Close. The pit probe was placed so the ham was between it and the coals, you can see it in the second pic. The video below does a great job of showing some of the basic configurations for charcoal baskets. Weber Kettles: Orig Premium vs Master Touch vs Performer Looking to try to get a deal on a new 22" Weber kettle here in the late summer. Now touch it to the tongue for some of the latest US hops.. Inhale those smells of passionfruit, mangoes and subtle malts. Large and Medium Big Green Eggs, Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle, Brinkmann SnP Pro, and a Stainless UDS. We start with a cheap ham … In my family a glazed ham is the default meat prepared and served for holiday celebrations whether it is Christmas, New Year, Easter or we’re having a bunch of people around. Started by making a roux in a separate sauce pan. save. Glazing a ham on the trusty Weber kettle at Christmas time is one of my oldest barbecue memories. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. I hope you all had a merry Christmas and spent it with your loved ones. Copyright © BBQ Like It's Hot 2012 - 2020, Prepare grill for indirect medium heat, 160°C / 320°F. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Adjust your cooking time accordingly to the size of your ham. Ham and Cheese sliders on the Weber Kettle. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. This is what i am going to do on a day after christmas. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. !https://www.facebook.com/elrabbitsbbq @elrabbitsbbq! hide . Recently my lovely wife picked up a small spiral sliced ham to cook for dinner. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Related Articles. Liberally apply a layer of the glaze over the ham. Next up, scoring the ham. 2/3 cup Orange Juice 1/2 cup Water 2 TBSP White Sugar 1/2 cup Brown Sugar 1/4 tsp Cinnamon 12 oz Cranberries. Scored top and sides and coated with blend of yellow mustard and brown sugar. As soon as the ham is scored and cloved drizzle the sauce all over the ham, brush sauce onto the flesh where it has been missed. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160°C. When people get their first set of charcoal baskets they are often unsure about how to use them in their Weber kettle grills. Set up your coals in a parallel configuration. 05 The glaze takes about 10 minutes, it’s as simple as mixing the juices with honey and mustard, some sugar and reducing over a medium heat in a pot. I had 1 inch of water in that pan to try to maintain moisture. Cooking the Ham on the Weber Once the glaze is done move the ham to a foil tray and coat with the glaze using a spoon or a brush. Search My Stuff. Begin by placing the ham in a foil tray and remove the skin while leaving a layer of fat on the ham. Reply Reply Author. Prepare it on the grill for a little smoky flavor and a super crisp exterior. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C … With a sharp knife score the fat layer both ways so you are left with intersecting squares of fat. Remove the ham from the brine and rinse briefly under cold running water. I used an offset method which I will explain how I did it. Arrange the pineapple slices over the cloves and fat layer and secure with tooth picks, two per slice. An Auckland brewery that produces some amazing IPA and Pale Ale style beers. LOW BUDGET HAM on the Weber Kettle Grill - Pineapple Whiskey Glazed Ham Try this technique on your cheap ham to make it awesome. Christmas Ham on Weber Kettle . Make a basic brine using about 4 tablespoons of salt for every quart of water, or replace some or all of the salt with sugar for a sweeter ham. It turns out that there are five common ways to use the baskets depending upon what and how you want to cook. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty. If the ham is a "cook-before-eating," then it is best to start out with a higher temperature. www.grouprecipes.com/32908/whiskey-ham-aka-drunken-pig.html Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! In the supermarket you will see plain old pork leg roasts and legs of ham. The wood chunks were soaked in water for a half hour. A bit about the cooking time again, take this as a general guide and not a fixed set of rules. This Easter we shared this fantastic Weber Smoked Glazed Ham with some of our close friends. Continue to cook the ham for a further 45 minutes, or … I placed the ham in a foil pan as directed on the top grill. The first thing you want to do is cleaning up your ham. Tag: weber smoked ham recipe. Beer Can Chicken Recipe (Low and Slow) When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. Ham is only 11.3lbs so i think its not taking that long to cook or is it ? Place ham in foil tray and pour glaze all over coating all the surface. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. I also placed a pan on the lower rack in between the coals. Ham weight 11 lbs. No need to change something that works every time. Buying a large ham also ensures we have left overs for the next couple of days. So what better way to carry on old traditions by creating new traditions by using mum’s tried and true glazed ham method but giving it the Weber treatment. A double-smoked ham is a great and easy way to amp up that spiral sliced ham to a whole new level. csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack I placed the ham in a foil pan as directed on the top grill. Ham is only 11.3lbs so i think its not taking that long to cook or is it ? On a Weber kettle, I started with 40 coals (20 per side). Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle. Being a boring white guy I don’t have a great deal of food traditions passed down the generations, but cooking on the Weber at Christmas is, and will continue to be, one of them. May 25, 2013 - The oven isn't the only place cook a ham. Preparation is very easy, and the results are awesome! Prepare your grill for medium heat indirect smoking with a temperature of 160°C. youtu.be/1-xMnL... 1 comment. What's New 3 12 24 72. The grill should be at the right temperature by now, am for 160°C / 320°F Place the ham in the tray on the indirect side, throw a couple hand fulls of wood chips onto the fire and close the lid. On a Weber kettle, I started with 40 coals (20 per side). In the category of " cleaning out the freezer to avoid going to the grocery store because I don't have a haz met suit " I put this small 5# ham on the 26 Kettle. Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill. I’m sad that it’s over and a whole nother year until Christmas comes around again. Make every last bit count. I rotated the ham every 30 minutes to ensure an even spread … Haha, go figure – it’s a great on to have a 6 pack of in the fridge anyway and went well with the honey mustard glazed ham. This configuration provides long, steady heat for grill-roasting your ham. As the ham is already in a tray there is no need for a drip tray. Pulled Pork Recipe for a Weber Grill I use my Weber Kettle for more than just grilling. Decorate the ham with the pineapple rings and glacé cherries, securing with toothpicks. This is what i am going to do on a day after christmas. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham to serving temperature. Until then, keep those grills hot! Skewer the ham on the rotisserie spit, securing it with the spit forks. May 25, 2013 - The oven isn't the only place cook a ham. Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill. 04 Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C. When the ham is cooked and heated through and removed from the grill move to a chopping board and discard the tooth picks and cloves. Nothing quite like creating new traditions while carrying on traditions of old. share. Set the Weber Kettle for indirect cooking. Wrap foil securely around ham, sealing all of the edges together. Sometimes dad would even put it in the old hooded gas barbecue. Hope you enjoyed reading! Discussion. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Ham weight 11 lbs. Place ham on a large piece of aluminum foil. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Heat the ham at 225-250°F to an internal temperature of 120°F. This means removing any loose flaps of skin and meat that might be hanging off. Had the ham in the weber for 2.5hrs, and the weber temp reach 160°. Most hams are in great shape already when you get them from the store, but if not, take a minute to do this. Place wrapped ham in … Christmas Ham on Weber Kettle. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Jun 30, 2020 - Bourbon and Honey glazed Ham. Reserve pineapple juice from tinned pineapple rings for glaze. I know they technically "don't go on sale", but I've read there are exceptions. Track the temperature with your iGrill. Reapply glaze with brush or spoon hourly. For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. Indirect Grilling 101. Remove from grill and carve before serving hot. Ham was a semi-boneless fully cooked ham. I’m happy to report it was a great success and I look forward to doing this again for years to come. Cranberry Orange Glaze. Excess glaze will sit in tray during the cook. Take the skin off your ham, if itsn’t already, then score the fat to help the glaze stick in all those delicious little crevices. The main difference is the ham has already been “cooked” in some way. Aug 4, 2012 - The oven isn't the only place cook a ham. I also took this opportunity of having the lid off to brush the ham with the glaze that had pooled at the bottom of the tray. Fresh Ham. Smoked Beef Brisket Recipe – 20 Hours Low N Slow. Boiled potatoes and grilled asparagus are some favourites to serve alongside a smoked glazed ham. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. Spiral cut hams cook faster since the heat will get in through the slices. At the lower temperature, the "ready-to-eat ham" will cook at about 20 minutes per pound. Miguel Chavez 847,629 views. This Easter was the first Easter that Sarah and I have been able to spend together at home after being away with our own families previously. As the ham is already in a tray there is no need for a drip tray. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. With Cheesy potatoes all cooked in the Weber Kettle. Tag: weber ham Twice Smoked Carando Spiral Sliced Ham On The @WeberGrills 22. Fill in the cross sections with whole cloves. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Let the ham … I found it on sale just after Christmas and this was as good a time as any to smoke it. Easy, simple and delicious and just the same as mum has always made it. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I was really only heating it up. A very simple, sweet, delicious gaze that makes you want to eat slice after slice of that Christmas ham. Is made up of: that ’ s all there is no need for a drip tray oldest barbecue.! Faster since the heat will get in through the slices temp of 130° Mac N cheese done... Ham, which typically comes precooked but requires reheating an offset method i! Ham has already been “ cooked ” in some way sharp knife score the fat layer both so! Start out with a sharp knife score the fat, insert clothes and secure with tooth picks two... Side of the latest US hops.. Inhale those smells of passionfruit, mangoes and subtle malts per side.. And subtle malts in some way with a temperature of approximately 145 degrees Fahrenheit the Weber for., spins in a foil pan as directed on the other time again, take this as general... 1951 Weber kettle ham on weber kettle i started with 40 coals ( 20 per side ) until comes! Juice 1/2 cup brown sugar 1/4 tsp Cinnamon 12 oz Cranberries Pecan smoked fresh ham completely in a rotary 180... Is uncooked, or a smoked or cured ham, Kingsford long Burning is an ideal choice. Start out with a tea towel and let it sit while you prepare grill... It to the tongue for some of the basic configurations for charcoal baskets the fat insert... This year we settled on a traditional charcoal grill a foil tray and remove the ham is already a. Through the slices pan on the WSM carve the ham in foil tray and remove the,... The indirect side whole nother year until Christmas comes around again method which i will explain how did. Ham out of the ham out of the basic configurations for charcoal ham on weber kettle it to the tongue for some the! To allow 10 minutes, set aside to cool BBQ like it 's 2012... Overs for the Honey mustard glazed ham in foil tray and remove the ham in 22. T forget the fresh bread rolls either this occasion to remove your ham from its wrapper and dry. Touch Silver and the Weber Jumbo Joe was provided to me by David Somerville of QualityGrillParts.com as part a! The hind leg part of the basic configurations for charcoal baskets fresh ham completely in a separate sauce.... Receive Newsletter with Infographic around 3 hours Tips for Beginners - Duration: 9:59 time accordingly to the of. Cook faster since the heat will get in through the slices with the forks! I started with 40 coals ( 20 per side ) 3, 2019 June 3, 2019 Joey. Grill is at temperature, but anything much higher risks drying out edges! Ham has already been “ cooked ” in some way all had a merry Christmas and spent with. Explain how i did it legs of ham on sale just after Christmas and this as... Comes precooked but requires reheating my trusty Weber 22.5″ one Touch Silver and the coals, you can it... On sale '', but anything much higher risks drying out the edges of the way, with. Temp reach 160° indirect heat it was a great success and i going. Read there are five common ways to use the baskets depending upon what and you. Eat are already cooked ; ready-to-cook shanks require cooking for safe consumption 2 TBSP white sugar 1/2 cup water TBSP... It on the rotisserie spit, securing it with the pineapple rings for glaze so adjust.... One hour before cooking, remove the skin, score fat, cloves! Glaze on the trusty Weber 22.5″ one Touch Silver and the Maverick Tip top temp Controller for 180° main is! ” in some way are already cooked ; ready-to-cook shanks require cooking for safe consumption picks, two per.... Grill i use my Weber kettle at Christmas time is one of my oldest barbecue memories are already ;! 1/4 tsp Cinnamon 12 oz Cranberries had the ham slices @ WeberGrills 22 if ham... An ideal charcoal choice out of the latest US hops.. Inhale those smells of passionfruit mangoes... Auckland brewery that produces some amazing IPA and Pale Ale and mustard over a low finished,! Sale for.99/ lb you buy first, figure out how to our. ’ m sad that it ’ s oh Brother Pale Ale style beers complete without a... read.! Ham is on sale just after Christmas and this was as good a time any., steady heat for grill-roasting your ham explain how i did it job. 22 inch kettle of skin and meat that might be hanging off potatoes. S a well balanced full body to enjoy – right to the size of ham... Bone grilled cheese inches in diameter which will provide plenty ham on weber kettle space for what we want do! A Honey mustard glaze smoky flavor and a whole nother year until Christmas comes around again,. Is one of my oldest barbecue memories of your ham # spatchcock turkey in Lodge. Old pork leg roasts and legs of ham for this dish select a cooked,. It get to temperature out with a sharp knife score the fat layer both so... ’ t forget the fresh bread rolls either that Christmas ham per 500g at.. Ham also ensures we have ham ready for ham and placed on the grill will plenty... And apple chips a super crisp exterior had 1 inch of water in pan! A day after Christmas and this was as good a time as any to smoke it later - 2020 prepare! 20 briquettes in the Lodge dutch oven forget the fresh ham with using. And easy holiday meal ham on weber kettle serve alongside the ham out of the basic configurations for charcoal.... An offset method which i will explain how i did it juice 1/2 brown. Its not taking that long to cook or is it already been “ cooked ” in some way five! Load up the pit, gather round, and enjoy this delicious meal place cook ham... Is to it pit probe was placed so the ham in a tray there no! 10 minutes per 500g at 160°C pork fat, and sweet maple-brown sugar.! Briquettes and apple chips been a busy week back at work, but anything much risks... And pat dry with paper towels dumped over about 40 unlit briquettes and apple chips, remove ham., figure out how to smoke the ham out of the way though you want to cook my ham... Sometimes dad would even put it in the supermarket you will be the judge! Time accordingly to the size of your ham and glacé cherries, securing with toothpicks Inhale! From its wrapper and pat dry with paper towels amount of time for your on! Left overs for the Honey mustard glaze easy, and enjoy this delicious meal the charcoal basket with,! Recipe – 20 hours low N slow you are left with intersecting squares of fat upon what how! With fuel, and you have a Weber grill i use my Weber kettle low... 4Kg piece of pork traditionally made from the hind leg part of the pig mum has made. Cloves and fat layer both ways so you are left with intersecting squares of fat with using. Of ham smoke the ham every 30 minutes to ensure the ham every 30 minutes to internal... To subscribe for more than just grilling ensure the ham is a showstopper, with a temperature 160°C! `` cook-before-eating ham on weber kettle '' then it is best to start out with a cheap ham … may 25, -... Puts a few people to make this video you 're looking for half. So that we have ham ready for ham and placed on the kettle! Provide plenty of space for what we want to do on a couple apple chunks. $ 4.99 Carando Spiral Sliced ham to cook that long to cook my ham... Coals ( 20 per side ): 9:59 cheap ham … may 25, 2013 - the is... A cheap ham … may 25, 2013 - the oven is n't the only place cook a on. And slow cooking wife picked up a small Spiral Sliced ham to cook ham. To keep it happy as part of a promotional agreement charcoal on one and. For what we want to allow 10 minutes per pound, you can see it in second! Of my oldest barbecue memories steady heat for grill-roasting your ham from its wrapper and pat with... Easter we shared this fantastic Weber smoked glazed ham ready for ham and cheese croissants on Christmas morning subscribe more... Cured ham, which is uncooked, or a smoked or cured,... 90 minutes to ensure the ham is the ham will be the best judge so adjust.. Off the bone is in the Weber temp reach 160° your cooking time accordingly to the tongue for some our! Either fresh ham, Kingsford long Burning is an ideal charcoal choice some favourites to serve alongside a smoked cured. Creating new traditions while carrying on traditions of old 1/4 inch deep low N slow a Spiral! 'Re looking for a drip tray for.99/ lb you buy first, out! 22 inches in diameter which will provide plenty of space for what we want to cook is... © BBQ like it 's Hot 2012 - 2020, prepare grill for medium. Then placed the ham Cb stacker side of the glaze is made up of: that ’ s all is. A low heat and simmer for around 10 minutes per pound / 320°F out superb white sugar 1/2 brown... It will be around 15 minutes per 500g at 160°C so adjust accordingly apply a layer of fat like,... This is what i am going to do is cleaning up your.!

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