This vegetarian dish is easy to make. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. How can I print without the ads, promotions and banners for Food & Wine covering up the text and steps of the recipe? In a separate shallow dish, whisk egg until frothy. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. To reheat, you can microwave your leftovers or use the oven. Instructions. https://www.delish.com/.../a2399/chicken-eggplant-parmesan-recipe-7904 Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. It is hearty and delicious. Turn off the broiler and heat the oven to 425°. Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Prepare chicken: In a large shallow plate, combine panko, Parmesan, oregano, garlic powder and pepper. Dust chicken with flour, shaking off excess. Working 1 piece at a time, dip chicken in egg, turning to coat. Place 2 eggplant slices on each chicken piece and top evenly with the sauce, remaining Parmesan cheese and mozzarella. Preheat the broiler. It tastes very similar to regular chicken parmesan. Chicken thighs - 1 1/4 lb (sub chicken breasts if you prefer) Leftover tomato sauce - ~2 cups (from yesterday's dinner) Chinese or Japanese eggplant - 1 lb, chopped (these varieties have less seeds; if you can't find it, Italian is fine) Cooking oil - 1 Tbsp + 1 Tbsp Mozzarella - 6 oz Parmesan - 1/4 cup Panko breadcrumbs - 1/4 cup Cook, turning once, until the chicken is just cooked through, about 5 mintues. Great for a lunch or dinner. Preheat oven to 400 F. Line a baking sheet with a silicon baking mat or spray with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan does taste pretty similar to chicken parmesan. Heat the broiler. Place the chicken on the other side of the baking sheet. © 2020 Discovery or its subsidiaries and affiliates. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan, half of the basil, and the remaining 1/4 teaspoon of salt. Bake until the cheese is melted and lightly browned, 18 to 24 … In a large, nonstick frying pan over medium heat, add 1 cup of oil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. © Copyright 2020 Meredith Corporation. An Italian red wine such as a reasonably priced Nebbiolo from either the Piedmont or Lombardy region has plenty of acidity and body to stand up to the rich taste of this dish. Bake for abut 25 to 30 minutes. With many recipe sites, there is a way to print a recipe as a card or on one page. Put one third of the eggplant in a single layer in the dish. Pour … Reduce the oven temperature to 425 degrees F. Meanwhile, combine the flour and cayenne in a shallow dish. Credit: Combine the egg whites and 1 teaspoon water in a second dish. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. All rights reserved. Sprinkle the sauce with 1/3 of the fresh mozzarella, and 1/3 of the remaining parmesan cheese. Because of its mild flavor, … It beefs up the meal without the extra calories/carbs. Fill the first one with flour, the second one with beaten eggs and the third one with the panko breadcrumbs, parmesan cheese, a little … Rosemary Parmesan Chicken & Eggplant Easy baked chicken with tomato, eggplant and rosemary is a quick to cook dinner that everyone will love. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a pie plate, whisk together the egg, egg white and water. Oil an 8-inch square baking dish. © Helene Dujardin. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Bake for 20 minutes and let sit for 5 minutes before cutting. Repeat this process – eggplant and chicken, sauce, cheese – two more times. Pair this with … Repeat with the remaining chicken. Arrange a single layer of eggplant slices on top of the sauce. Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Note: If you want a gooey’er result, use a low fat mozza cheese instead of the Parmesan. Combine the cereal and parmesan cheese in a third dish. 1 small eggplant (about 1 pound), cut into 1/4-inch rounds, 1 pound boneless, skinless chicken breasts (about 3), 2 cups canned crushed tomatoes in thick puree, 1/2 pound fresh mozzarella, cut into thin slices. 1 small eggplant (about 1 pound), trimmed and cut into 8 slices, Kosher salt and freshly ground black pepper, 3 cups crispy rice cereal, such as Rice Chex, finely crushed, 4 boneless skinless chicken cutlets (12 to 14 ounces total), 1/2 cup shredded part-skim mozzarella cheese. Bake for 30 minutes, or until the dish is hot and bubbly. Press both sides into panko mixture. Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then brush both … Skin on chicken crisps up and looks golden. Ladle about 1/3 of the marinara sauce over the eggplant and chicken, spreading it with the bottom of the ladle to cover. Return to the oven and bake until the cheese is melted and lightly browned, 15 to 20 minutes. If basil isn't in season, don't turn to dried basil; it has little … Arrange the eggplant in a single layer on a large baking sheet. Use a vegetable peeler to peel the eggplant, slice into 1/2 – 3/4 inch slices, then … Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a filling, flavorful … Prepare a breading station: In … This delicious eggplant parmesan is a lot easier to make than you would think. Each portion is made up of a seasoned eggplant disc, topped with juicy chicken, baked marinara, and plenty of melted cheese. If basil isn't in season, don't turn to dried basil; it has little flavor. When eggplant is cooked the taste is very mild, and also can take on a soft creamy texture. Working with 1 piece of chicken at a time, dredge with the flour and tap off the excess. Preheat oven to 375 degrees. In a separate small pan, add 1 tablespoon of butter, drizzle of olive oil and pinch of salt and toast Panko crumbs until golden brown. In a large, shallow mixing bowl, whisk the eggs. Once the chicken is done, cook the eggplant in the same pan. Season the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon pepper and add to the pan. Partially cook the chicken for 2 minutes per side and remove from the pan. In a separate bowl, beat 2 … In a separate large, shallow mixing bowl, mix together the breadcrumbs, salt, pepper and ground fennel. Then, lay out 3 large bowls. Brush the chicken with 1 tablespoons remaining oil and season as desired. Coat with the egg whites and then place in the cereal mix and press until well coated on both sides. In a lasagna dish or baking dish, add a layer of broiled eggplant, top with slices of chicken, tomato sauce, mozzarella, parmesan cheese and basil (if using basil) and repeat with the remaining ingredients Finish off lasagna with remaining cheeses and bake for 20 minutes or until the cheeses are melted and bubbly This easy eggplant … Assemble: Spread 1/4 cup of sauce in the dish. Eggplant Parmesan is the ultimate comfort food. Repeat layering process until all the eggplant and cheese mixture is used. In a second pie plate stir together the … Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese. Substitute 1 teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. Repeat layers, ending with the remaining sauce and Parmesan cheese. Broil, turning once, until browned, about 5 minutes per side. Place in the oven (cover each dish with tin foil) and bake for 15-20 minutes until the eggplant softens. Top with the remaining eggplant and sprinkle with the remaining cheese. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Plus:  More Chicken Recipes and Tips. Then make 4 layers of a fourth of the eggplant, 1/2 cup sauce, about a fourth of the mozzarella, about a fourth of the parmesan. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. A tasty, healthy version of the traditional eggplant Parmesan. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken. Drizzle with the remaining 1/2 tablespoon oil. Preheat the broiler. Preheat the oven to 375F and place the eggplant parmesan in a baking dish, then cover the dish with … The kids are sure to love this baked cheesy goodness. ), ends removed Four 5-oz. Can be served with a vegetable pasta with an olive oil and oregano dressing. Layer half of the eggplant, half of the mozzarella cheese slices, another one-third of the sauce, and half the Parmesan cheese. Preheat oven to 350 degrees, and set an oven rack in the middle position. These perfect portions of eggplant chicken parmesans are keto friendly and have all the important components of the dish. Reduce the oven temperature to 425 degrees F. Set aside. Finally, place the second piece of eggplant on top, and top with Parmesan cheese. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. boneless skinless chicken breast cutlets, pounded to 1/4-inch thickness 1 cup canned crushed tomatoes 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese Seasonings: garlic powder, onion powder, salt, Italian seasoning Directions Preheat oven to 400 degrees. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Dredge each of the chicken cutlets in the … This dish is also great as a sandwich. When cool enough to handle, cut the chicken crosswise into 1/4-inch slices. Top the eggplant with 1/2 of the cheese mixture. When I'm making these as a meal I will bake some of the eggplant without the breading mixture. Most eggplant Parmesan recipes call for the eggplant to be fried. Top with the remaining eggplant and sprinkle … Place on a rimmed baking sheet and broil until browned and tender, turning once, about 6 minutes. Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. Then, top the chicken with another 1/4 cup of pasta sauce. Transfer to rack; mist tops with cooking spray. Chicken and Eggplant Parmesan Bites (Skinny Stove) Partnered with a marinara sauce for dipping these make a great snack or appetizer. Lemon Parmesan Chicken with Arugula Salad Topping, No-Fry Sheet-Pan Eggplant Parmesan Recipe. All Rights Reserved. A slow cooker can can take your comfort food to the next level. To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. Add 1/2 of the oil and then 2 pieces of the coated chicken. 1 large eggplant (about 20 oz. Transfer to a 9-by-13-inch baking dish coated with nonstick cooking spray and repeat with the remaining oil and chicken. Set aside. This recipe has been updated and may differ from what was originally published or broadcast. Set chicken aside or keep warm in the oven at 170 degrees. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. Let stand for 25 to 30 minutes before slicing and serving. Sprinkle with parsley and 1/4 teaspoon salt and pepper to taste. Looking to amp up your beef stew but unsure where to start? Mist a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Bake for 15 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Favorite Discovery shows all in one spot starting on January 4 dinner everyone. The most cookable recipes and delicious ideas online stream your favorite Discovery shows all in one spot starting on 4... Heat the oven and push the eggplant Parmesan ( or parmigiana di malanzane ) eggplant parmesan with chicken an Italian casserole dish with! Very mild, and plenty of melted cheese dredge with the bottom of the Meredith Corporation Allrecipes food Group for! ’ t really have much flavor, think of it more like spaghetti.... Then 2 pieces of the traditional eggplant Parmesan has fully cooled down to room temperature before storing layer the! But unsure where to start er result, use a low fat cheese... 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