Adding crab meat makes this recipe a nice change of pace from your normal quiche. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You can substitute the filling for different ones you may like better, but these are my favorite. Featuring a golden brown cauliflower crust filled with ham, cheese, peppers, and eggs, your family will love this hearty, yet light breakfast treat. I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! The key ingredient for our crustless quiche. Heat oven to 400 degrees. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.). Directions. I've made countless quiches and my biggest gripe was that though it's a wholesome dish in general, the calorie count from fat was pretty high. Also, our kids are home on break from school which means I’m cooking even more than … Looking for a breakfast or just something that will snack the time away? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I know, amazing! It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! This search takes into account your taste preferences. Heat oven to 400 degrees. By the way, this is Atkins® induction-friendly. We love to make quiches for weekend brunches with family and friends, baby/wedding showers, and all the holidays! Quiche Recipe Tips: You have to pre-bake the crust for this quiche recipe. In a small bowl, combine the first five ingredients. This family meal provides plenty of protein, creamy custard and a flaky crust. I’ve been making this Crustless Quiche Egg Casserole for years. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust. No time for crust? Crush into little pieces. You can substitute any shredded cheese to your liking. This is a great short cut. The crust is a flakey almond flour crust with a creamy egg quiche loaded with cheese, onions and bacon. Eggs are a wonderful source of protein, vitamins, and selenium, making them an eggcellent (I had to) addition to your day. I made this recipe from corned beef left over from St. Patrick's Day. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable. This post may contain affiliate links, and I will earn a commission if you purchase through them. I used bacon for this quiche, but the great thing about quiches is … It is very rich and cheesy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don't count calories with this one. They freeze wonderfully. Making quiche without crust will do both without adding much to our waistline. ¼ teaspoon salt. Sweet Potato Arugula: Stir in a 12-ounce bag of chopped sweet potatoes (no need to thaw), a big handful of Parmesan cheese, and several handfuls of roughly chopped baby arugula. Spinach and creamy Gouda cheese make this main dish ideal for lunch, brunch, or a quick dinner. Preheat oven to 375 degrees. Red Swiss chard makes the quiche very attractive. Sprinkle bacon, cheese, and onion in pie plate. I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. If using meat (bacon, sausage, etc. 5 SP 5 SP 6 PP 6 SP Breakfast & Brunch Fall Meal Prep Recipes Mother's Day Brunch Recipes Winter. Cooked eggs reheat perfectly, so leftovers make a great weeknight breakfast. 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