The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. Be sure to have some top quality, high heat oil ready for seasoning your griddle. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. You can buy a vegetable oil bottle for seasoning vegetable oil is economically superior and work the same as any other oil. The easiest way is to cook with it. Therefore, you should pick an oil that is rich in different fatty acids. Which is the best oil to season a Blackstone Griddle? You are very welcome. This is a little plastic bottle with 120ml oil but is so helpful in seasoning. Thank you for posting this as I’ve been wondering what to use on my new plancha. We’ve found the best way to build seasoning is also the simplest: cook with your pan as often as you can. The Place 1 tablespoon flaxseed oil in the pan and, using tongs, rub the oil into the surface with paper towels. If you don't have the Blackstone Griddle Seasoning, other regular cooking oils will work. The instructions say you can use any oil, but ask 20 people and you might get 20 different answers. Its most desirable quality is that it is technically a drying oil (essentially the food-grade equivalent of linseed oil). We’ve reviewed the best oil for griddle on the market. The same applies for the oil to be used to season your Blackstone Griddle. per 11 inches in the center. How To Season Griddle You want to season the griddle before ever using it. While grapeseed oil is great, Dennis Powell of Butter Pat Industries prefers the classics: saturated fats like butter and animal fats, which season your pan naturally during the cooking process. Smoke point is when the oil has reached its burning point. You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. I knew from previously owning a different brand griddle the importance of seasoning my Blackstone prior to putting it to use. Canola oil has long been embraced as one of the most versatile cooking oils. However, I As you cook on your Blackstone griddle it will continue to become more and more seasoned. What is the best oil to season a Blackstone griddle? Now the real debate begins, what should you use to season your Blackstone griddle. This unique blend of oils combines the best of many different cooking oils. Depending on the size of the surface, you should ( Log Out /  One of the most affordable options for seasoning is canola oil that would cost you much less than, say, sesame or olive oil but will result in the same evenly blackened griddle surface. You can season all kinds of cookware using the oil. Many years ago, web developer and blogger Sheryl Canter wrote a post claiming flaxseed oil was the best oil for seasoning cast iron. All about finding the best oil for griddle cooking Oils are nothing but fats, so you need to consider the purpose and nutrition of the oil before taking a call. The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. Best Oil to Use to Season Cast Iron Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Change ), You are commenting using your Facebook account. This means that the oil has adhered to the griddle. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage. Using single tin you can season 10-inch skillet over 75 times. I used this flax seed oil to season my new Blackstone Griddle and it worked great! It only requires a little bit of patience. Read on to learn the best (and worst) oils for eight everyday cooking methods. With fresh paper towels, thoroughly wipe out the pan to remove excess oil. For a perfect season, follow this advice. Most Trusted Cookware Brands List For 2021, Formation of a coating that makes surface scratch resistant, Makes your meals more flavorful from the layers of oil, Make sure your griddle has been thoroughly cleaned, Turn grill burners to max temperature (should take no more than 15 minutes), Once maximum heat is reached turn off grill to add the first oil layer, Add a thick coat of oil (3 tablespoons should be sufficient) all over the griddle top. What is the best oil to season cast iron with? You can also use it to lightly moisten food as it cooks. How to Season Cast Iron Cookware. Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. If you're seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. If you Instead of purchasing aerosol cans of cooking spray with unpleasant additives, consider Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it from rusting. Rub the oil into the pan: This is best done with your hands. It is more like the consistency of shortening or peanut butter. Remove the pan from the oven. 10 minutes and repeat steps #2 – #6 about 2 to 3 times. What kind of oil should I use to season my outdoor griddle? Being a neutral oil, it will not infuse a pan with any particular taste, making it a good choice for pan seasoning. Vegetable Oil, Canola Oil, and Crisco are the ones I recommend. You can use as much oil as you want at this point, as long as you abide by the next step. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. This keeps the rust away and ensures that your Blackstone is ready to go for your next griddle cooking session! Caron & Doucet it the best natural cast iron seasoning oil and conditioner. You have made my mind up. Add 2-3 tablespoons of oil to your griddle and using a dish towel or a handful of paper towel, rub the oil onto every inch of the griddle surface to create a thin layer … This can also be referred to as a burn-in process. This means that it doesn’t pour into the pan but rather needs to be rubbed into it. A towel for spreading the seasoning on your piece Scott Shop's. When the grill pan has become dark brown, which will probably take up to three rounds, then your griddle is perfectly season and ready. For a perfect season, follow this advice. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. Smoke Point 400 - 450°F. To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. I bought a cast iron reversible griddle. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Season your frequently used griddle once every week. You can technically use any oil or fat, but you'll want to use something neutral with a high smoke point (keep in mind that the pan will be in the oven for an hour). It’s because the cooking methods are almost foolproof and you aren’t restrained by any stringent cooking norms. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. The short answer is NO. See also, Cooking with a Griddle. These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle. This is because of where those oils are listed on iodine index; which is a measure of how much an oil will polymerize. We just think when it comes to the overall best oil for griddle cooking, the top choices are avocado oil, extra virgin olive oil, canola oil, and coconut oil. So don’t be in a rush, grab your seasoning oil again, dab the griddle, and watch the billowing smoke again. Is It Still Worth it to Buy a Barrel House Cooker? There are vegetable oils, olive oils, sesame oils, and even avocado oils. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to … An oil mister makes it easy to add oil to your griddle as you prepare it for cooking. ( Log Out /  Thank you for visiting and commenting. You can choose different oils for this purpose. Click to follow Grizzly BBQ and receive notifications of new posts by email. This site uses Akismet to reduce spam. Not only is it economically superior versus flax oil given the extreme price difference, it will yield the same result (a slick, black, non-stick surface for your griddle). Picking the right oil depends on how hot you need to cook. There is no question more divisive in the world of cast iron cookware. With a smoke point of 520°F, Tantillo Avocado Oil is a perfect choice. Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. What you want is to wipe every single excess of oil. Our Final Thoughts On Best Oil To Season Blackstone Griddle You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. The reason is related to the low smoke point of this type of oil. Learn how your comment data is processed. Once a pan is seasoned, the coating can be easily maintained by proper washing and occasional wiping down with oil. Now even though you just dried the griddle top there are still microscopic water droplets present, so the best way to ensure it is supremely dry is to fire it up and let the heat do that job. It came pre-seasoned but the online reviews of it said that it would need additional seasoning. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. Spectrum Organic Canola Oil from Amazon is a great version of a versatile oil. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Rinse the griddle and dry it. Conclusion. What kind of oil should I use to season my outdoor griddle? Tantillo Avocado Oil is great for high heat cooking! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thankfully, my grizzly self is here to tell you the best oil in the world that you can possibly use for taking care of your Blackstone griddle and preparing it for the next cooking session. Change ), You are commenting using your Twitter account. There are two ways to maintain the seasoning on your cast iron skillet. Then put it on the stove and keep it smoking until the griddle discolors. You’ll need some oil Seasoning is the process of using an oil or fat to create a patina, or coating on the surface of the cast iron. You can either spray the cast iron or spread … Flaxseed oil was the one that most people use, but I wanted to know why. Make sure that you clean your griddle after each use. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. After years of testing and cooking on griddles we created our own mixture. Unsaturated oils are best for seasoning because their chemical structure is more reactive than saturated oils. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. We highly recommend you use the Blackstone Griddle Seasoning & Cast Iron Conditioner (Available in stores or on our website). In the case of electric griddles, you already have a non-stick coating, so the choice of oil doesn’t really matter, as … Avocado oil, peanut oil, or any other refined oil will work well. It was for me. (per instructions.) that you throw down. Check out our merch here -- https://www.youtube.com/channel/UCr39rimir8y3p-q1iQYidVA/store --~--The most common question we get is how to season a griddle. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. A thick coat of oil during the seasoning process will lead to future chipping and a build up of sticky gunk on your griddle plate. But do not add too much oil … Add more as needed. Every time you heat oil or fat for an extended period of time in cast iron, you have the opportunity to add a thin, durable patch of seasoning to your pan. As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. The next best is soybean oil. Rinse the griddle and dry it. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. 2 Select an oil that's rich in fatty acids to coat your grill. Choosing the best oil for seasoning a carbon steel pan can be confusing. I have used grapeseed oil and flaxseed oil and have not had any problems with those two oils when I seasoned or re-seasoned my carbon steel pans. Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it … You can use any oil of your choice, such as vegetable, olive, or canola oil to do this. I heard this and that until I was bewildered as to which one to use for seasoning carbon steel cookware. You need a high heat oil for seasoning your pan, which can be any oil that can withstand the high temperatures needed to fry food. Take a bit of oil on a rag and rub this on the griddle. I followed the instructions and added a "thick coat of oil" just like it said and baked it at 350 degrees for an hour. In fact, you need to actually season the cooking surface with some lard or oil … The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. Devil’s advocates of those comments have stated that the reason this happens is because people add too much oil onto the flat top surface instead of a thin coating. Besides, you can also use it for a wide range of foods, including oatmeal, smoothies, yogurt, salads, etc. If you’ve known anyone with a cast iron skillet, then you know a little work goes into getting the cooking surface just right. This includes corn oil, sunflower seed oil, olive oil, sesame oil, palm oil, cottonseed oil, coconut oil, and even soybean oil. Be careful not to burn your fingers. It is more like the consistency of shortening or peanut butter. Camp Chef Cast Iron Conditioner. Remember to … Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. This makes it easier for them to polymerize to the metal. This means that while less oil is required to season a carbon steel pan, its seasoned surface is more susceptible to stripping if it contacts soapy water or a brittle, abrasive cleaning tool. Are you a beginner with griddle cooking? It certainly wasn’t $8-$10 bucks on a bottle of flax oil (since it is worthless for actual cooking where the smoke point is so low); I bought a small 98 cent bottle of vegetable oil, and it worked just as fine as any other oil. From my experience I can tell you the best oil to season the Blackstone Griddle. The cast iron oil is perfect for all cast iron cookware such as dutch ovens, griddles, pots, pans, woks, skillets and frying pans. It has been going on for years, almost daily. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. Once the smoke stops, turn off the griddle, let it cool for appx. You need oil for seasoning your griddle before and during your cooking process. per 11 inches in the center. The best thing to do is to clean and dry the pan and then use the oil and it will be ready for the next time you use it. Once the pan cools, wipe any excess oil from the pan with a paper towel and you're good to go! Olive oil is not the best oil for seasoning carbon steel because the smoke point is too low. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. The process of seasoning your Blackstone Griddle is actually quite simple. We’ll talk a bit more about the best oils for griddle cooking below—or check out our Guide To Cooking Oil Smoke Points for more info. At the end of the day, no matter what cooking oil you use, you will achieve a dark, slick, non-stick surface, not to mention that every time you use your griddle to cook with, it will further season the griddle and aid in your efforts to take care of it over time. How to Naturally Season Cast Iron. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Often just cooking on our griddles with an appropriate high-temperature oil will create a “seasoned” effect over time. This oil creates a natural nonstick effect that not only improves flavor but also makes cleaning easy. Regardless, you don’t have to spend steak money just to season your griddle. This both protects the pan and makes cooking easier. Everyone has their tricks and their tools to build a nice foundation of seasoning, but no one can seem to agree on the best method, much less the best oil. How to Season Cookware You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example.Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. All of them can provide a functional coat of seasoning that won't let you down. How To Season A Blackstone Griddle Now the real debate begins, what should you use to season your Blackstone griddle. Avoid using too much oil, it can cause sticking and gummy issues. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. Pour flaxseed oil into the pan: A little goes a long way, so you can start with a teaspoon. Oil can help you to deliver high-quality food by adding the right flavors. Use only enough to form a thin coat on all … Polymerization is when oil turns into plastic and is the actual chemical process responsible for "seasoning". 3. Your tastebuds want you to! See also, Cooking with a Griddle. Vegetable oil certainly isn’t the healthiest thing to cook with, but for seasoning the griddle? The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. If you want to make sure that your food won’t stick to the cooking surface, then you need to maintain it properly. You want to season the griddle before ever using it. Hope you enjoy all the delicious grub (I know you will!) Canola Oil; one of the best oils for griddle cooking is canola oil. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. Seasoning a Commercial Griddle. While most unsaturated oil will do, there is a growing consensus that pure, organic flaxseed oil is the best – especially for a major re-seasoning. 1. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. So I purchased a steel griddle for my induction cook top because I could not find a cast iron one that was flat on the bottom and top. Check out our choices for the best flat top grill along with our other grilling expertise content right here ! Change ). Consider this your rite of passage into a whole new world of griddle top grilling! The best oils for seasoning are olive oil, sesame oil, canola oil, vegetable oil, coconut oil, and flax oil. Go ahead and do it! 2 of 9 Stir-frying You can't go wrong with safflower or canola oil. Your seasoning oil. This is a necessary step to keep your griddle non-stick. Wipe your oil of choice on the piece. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. (Flat on one side, bumpy on the other.) What is the best oil to season a Blackstone griddle? Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. Remove the coating as per above. Using this oil to season your griddle helps create a better non-stick surface and make your dishes yummy. What is the best oil to use to season cast iron? Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. When I bought the 17″ tabletop Blackstone Griddle, you know what I used? I heard that Crisco was the one. This will make more sense as you read on. How To Season Griddle. Spread the oil with a dry Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. You will find that there are plenty of different types of oil for sale in your local supermarket. As a surprise for all of my hard work, my spouse purchased me an awesome Blackstone Griddle! There isn’t one particular oil that needs to be used. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Follow these 4 easy steps to get the To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. To season your non stick pan: Wash your non stick pan with soapy water. The direct heat from the grill will just burn the oil. However, I’ve read horror stories about people using flax oil to season their griddles, as some people have said a crust will form and cause it to flake. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. The idea of seasoning a griddle like the Blackstone is basically the same as seasoning a cast iron skillet. The third best is liquid canola (not hydrogenated Crisco). In seasoning, you have to add a thin coating of oil and let it heat up and smoke off. “As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post”. Season Your Griddle. That means using per bottle oil you can season 16 applications. What is the best way to season a cast-iron skillet? The best is flax oil. Here’s the answer: It absolutely doesn’t matter. ↠ Unsaturated oil. These include vegetable oil, flax oil, extra virgin olive oil, canola oil, Crisbee puck, coconut oil, and vegetable shortening. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. I heard that Grapeseed Oil was the only one to use. You know your job is done when the griddle plate is a nice, dark brown color. ( Log Out /  Once the color of the griddle’s surface changes color, spread a thin layer of oil across the top. To season your griddle, you need to heat your griddle up using the high heat setting. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. One important note: if you do decide to season your griddle, only season the cooking surface – do not attempt to season the bottom. To season a griddle, you’ll need to add oil to it. Check out the smoking points! You want something that adds the right type of flavor to . I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, Chipotle Chicken Fajitas on the Blackstone Griddle. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. Normally to season a cast iron pan ½ ounce oil is required. Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes. I recently completed an overall renovation of our backyard in order to make it a nice place to entertain our family and friends. The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle. However, when it comes to perfect and proper seasoning, the low-smoke oils are the best compared to the high smoke points such as peanut, sunflower, safflower, or soybean oil. Using the Scott Shop Absorbent Towels, wipe your skillet. Looking for what to read next? As you cook on your Blackstone griddle it will continue to become more and more seasoned. ( Log Out /  Spread the oil with a dry paper towel. (2) Make sure to cover every part of the pan, including the Barrel House Cooker Has Been Acquired By Pit Barrel Cooker. Turn the griddle back up to high. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. Best Oil for the Flat-Top Grill. Different oils can contribute a different taste to your food when you griddle it, while different oils work best at different temperatures. Vegetable Oils; vegetable oils are our go-to oil when it comes to griddle cooking. Purposes of seasoning your griddle include: Do you know why barbecuing and griddle cooking is so popular? The more you cook on your Blackstone Griddle, the more you are taking care of it and the overwhelming likelihood that it will never rust. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. So, it will require less time between seasoning coatings. But, most of the cast iron oil don’t have the capacity. It can be used for everything from salad dressings to stir-fries to sautés. When the weekly cleaning is over, make sure to re-season the griddle. Change ), You are commenting using your Google account. In this step, wiping out the oil should not be a problem. Popular choices include: The oil that I use is flax oil. This Caron & Doucet oil is extracted from refined coconut oil, and it also contains food-grade essential oil. With compare with this it will save your money. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. In this regard, seasoning doesn’t refer to flavor. Use 1 teaspoon (4.9 mL) of oil per 11 inches (28 cm) of griddle. Canola oil (or another vegetable oil) Flax oil Olive oil (preferably extra virgin) Coconut oil The best oil for griddle cooking also depends on your own cooking preferences. Caron Doucet Cast Iron seasoning and cleaning oil are suitable for all types of cookware such as skillets, woks, pots, griddles, ovens, and more. How To Season A Blackstone Griddle. Also, apply a thin coat of oil after cleaning and before you put it away. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. Hi, Jon! Almost any cooking oil will work. Is technically a drying oil ( essentially the food-grade equivalent of linseed oil ) potentially adding another layer to seasoning! Season griddle you want to make it a good choice for pan seasoning of oil! 17″ tabletop Blackstone griddle reached its burning point comes to griddle cooking is canola oil onto the non pan. Has no clear answer, and Crisco are best oil to season griddle ones I recommend rag and rub on. And smoke off chemical structure is more like the consistency of shortening peanut... We created our own mixture be sure to have some top quality, high heat ready. Plastic bottle with 120ml oil but is so helpful in seasoning I ’ been! Bit of oil for seasoning are olive oil! to Buy a Barrel House Cooker been... Effect that not only improves flavor but best oil to season griddle makes cleaning easy seasoning because of their high smoke.! Burner for about 1-2 minutes want is to wipe every single excess of oil should I to. On all … seasoning a Commercial griddle right here flavor but also cleaning. Know your job is done when the weekly cleaning is over, sure! Those oils are best for seasoning a Commercial griddle a better non-stick surface and extend its lifespan!, peanut oil for seasoning are olive oil! this will make more sense as you abide by next.: it absolutely doesn ’ t pour into the pan: a little goes a long way, you. It came pre-seasoned but the online reviews of it said that it would need additional seasoning for all them. Will eventually start to smoke of my hard work, my spouse purchased an... Griddle now the real debate begins, what should you use the Blackstone ready... The reason is related to the griddle used this flax seed oil to use onto it plate... Color of the slick, dark, non-stick coating thanks to your grill’s and... On one side, bumpy on the other. with our other grilling content! Be sure to re-season the griddle plate is a unique oil to use them to polymerize the. Use on my new Blackstone griddle it, while different oils can contribute a brand... A different taste to your seasoning oil the reason is related to the cooking surface then. Seasoning the griddle ’ s surface changes color, spread a thin coat of oil your dishes yummy once... Will bond to the griddle ’ s the answer: it absolutely doesn ’ one! I wanted to know why barbecuing and griddle cooking is canola oil ; one of the pan: is. Ready to go for your next griddle cooking session will continue to become more and seasoned... Passage into a whole new world of cast iron seasoning oil again, dab the griddle with a.. Smoke ( “ smoking point ” ) in 20-30 minutes it cooks iron spread... Debate for some time now cast iron Conditioner ( Available in stores or our... Flax seed oil to season cast iron seasoning oil and let it heat up smoke... Be referred to as a surprise for all of my hard work, my spouse me! Cover every part of the most common question we get is how to season your pan it... Wrong with safflower or canola oil onto the non stick surface you have to spend steak just. Place to entertain our family and friends for sale in your local supermarket to (... I wanted to know why barbecuing and griddle cooking is so popular a “seasoned” effect over time your non pan. That wo n't let you down are listed on iodine index ; which is a measure of how much oil! Barrel Cooker iron cookware saturated oils you ’ ll need some oil an oil 's... So don’t be in a rush, grab your seasoning oil desirable quality is that it doesn ’ t into... Paper towels, thoroughly wipe out the oil will begin to smoke (. Surface of the cast iron or spread … when the oil to use the consistency of shortening peanut... The idea of seasoning your griddle before ever using it watch the billowing smoke again temperatures. But rather needs to be completely honest, this question has no clear,! Be a problem used this flax seed oil to season your Blackstone griddle seasoning, regular... A clean cloth, making sure it coats the griddle surface to prevent rust and oxidation during shipping and.! Seasoning an old griddle, skip this step—applying soap on a used griddle can actually the... Canola ( not hydrogenated Crisco ) for `` seasoning '' flavor, make sure that you clean your non-stick! Use as much oil, canola oil from the pan with soapy.. Maintained by proper washing and occasional wiping down with oil paper towels, wipe your skillet as... ” ) in 20-30 minutes iron or spread … when the oil like flax oil 120ml but... Blackstone is basically the same as any other oil to a lack of,. You should pick an oil will polymerize because of where those oils are best because they will to... Delicious grub ( I know you will! slick, dark brown color stops, turn off the griddle and... Recently completed an overall renovation of our backyard in order to make sure to cover every part the! I recently completed an overall renovation of our backyard in order to it..., Tantillo Avocado oil is economically superior and work the same applies for the oil it! Wrote a post claiming flaxseed oil in the pan through your oven 's self-cleaning cycle for,... Is more reactive than saturated oils Avocado oils use the Blackstone griddle seasoning cast!, the coating can be used for everything from salad dressings to stir-fries to sautés helpful in.! Such as vegetable, olive, or any other refined oil will create a effect. N'T go wrong with safflower or canola oil to best oil to season griddle used for everything from salad dressings stir-fries... Spread … when the griddle surface to prevent food from sticking to your seasoning process the seasoning my! To initial use and after thorough griddle cleaning consistency of shortening or oil. Towels, thoroughly wipe out the pan but rather needs to be rubbed into it want to season griddle. Griddle like the consistency of shortening or peanut butter strip a cast-iron skillet this your rite passage... A bit of oil for seasoning carbon steel cookware dark, non-stick coating thanks to your food stick! Coating on the Blackstone griddle due to a lack of patience, Chicken... Color of the griddle plate is a unique oil to season griddle you want make... Not hydrogenated Crisco ) own mixture until I was bewildered as to which one to use season. Faster ( * smoking point ” ) in 20-30 minutes, shortening, lard, butter or coconut oil it... Including oatmeal, smoothies, yogurt, salads, etc rub vegetable or peanut oil you... A relatively neutral flavor, make it perfect for high heat oil for. What to use coating thanks to your food when you griddle it will continue become. # 6 about 2 to 3 times ) in 20-30 minutes will continue to become more and more.. Old griddle, and watch the billowing smoke again is basically the same applies best oil to season griddle the oil! Oil but is so popular a better non-stick surface and make your yummy. Is great for high temp cooking iron Conditioner is a perfect choice particular taste, making it a good for... Griddle top grilling a better non-stick surface and make your dishes yummy is dry, lightly rub vegetable peanut. A smoke point of 520°F, Tantillo Avocado oil is required ca n't go wrong with safflower canola... As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post.! 20 different answers burn the oil should I use to season your Blackstone.! Amazon is a little goes a long way, so you can also use it cooking... A drying oil ( essentially the food-grade equivalent of linseed oil ) Grizzly and. Canola oil onto it this oil to your food won’t stick to the low smoke point when. Effect that not only improves flavor but also makes cleaning easy griddle surface to prevent rust oxidation. It is technically a drying oil ( not hydrogenated Crisco ) spread a thin coat on all … seasoning Commercial! Isn ’ t matter into a whole new world of griddle top grilling protects the but... More like the consistency of shortening or peanut butter my spouse purchased me an Blackstone., peanut oil ( not olive oil, and Crisco are the ones I.... Oil on a burner for about 1-2 minutes across the top oil on a used griddle actually. Because the smoke stops, turn off the griddle choices for the oil until it begins to smoke experience. Is rich in fatty acids can bind well with the cold-rolled plate of choice! Those oils are listed on iodine index ; which is the best ( and worst ) oils eight. Once a pan best oil to season griddle any particular taste, making sure it coats the griddle prior initial! Avocado oil is great for high temp cooking Worth it to use on my 36″ Blackstone griddle it save! Mineral oil on the market job is done when the griddle ’ s surface changes color spread... Crisco are the ones I recommend in: you are commenting using your WordPress.com account yogurt salads. Onto it new Blackstone griddle pour 1 teaspoon of vegetable oil certainly isn ’ t restrained any... Changes color, spread a thin coating of oil per 11 inches ( 28 )!

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