I BBQed a good portion on the pork over an open pit, using kiln dried B&B mesquite wood. The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather. The tangy sauce for this more manageable recipe is inspired by both the tomato- and vinegar-based barbecue sauces from the western and eastern parts of his home state. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. This will make tasty lunches on the upcoming deer hunt. Available to buy ham online, plus free shipping! Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Remove ham from grill and … How to cure raw ham. Remove the netting from the ham. Simply prepare the grill for indirect heat. Our 22 Best Crock Pot and Slow-Cooker Recipes. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place ham on grill and cover grill. (at least that is what my wife said) I am guessing that the ham doesn't need to be foiled. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Set your grill up for indirect cooking at 300°F. I will post some pics if I can remember to take them. How To Smoke Fresh Ham On The BBQ. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Welcome to BBQ Brethren's Forums. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. All Rights Reserved. Method 1: Smoking a Cured Ham. Prepare your grill for cooking with indirect heat. Place the ham in a roasting pan (if available, on a small rack to allow some distance between the meat and the pan). © Copyright 2020 Meredith Corporation. Based on what I have read, it is a tough cut of meat and often braised. In general, ham is … This is not cured ham steaks, it is fresh pork. While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. (213) 365-8773 For website related questions, please use the contact form. The glaze will be thick, but the heat of the ham will help you spread it evenly. Try a soft, off-dry Chenin Blanc from Washington State. Slow roasted fresh ham with some basic spices served with black beans and rice, a little lime to squeeze on the meat and you will think you are heading to Miami for dinner. You see a lot of North Carolina Q joints using fresh hams instead of shoulder. Here’s how I cook a Fresh Ham: Rub wit h a light coat of mustard, and apply dry rub – The BBQ Rub if you want the best Inject … Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. Carve the ham and serve with the barbecue jus and the Ancho-Fig Compote. Add a scoop of your choice of Ham Salad, Turkey Salad, or Chicken Salad to a half or whole Garden Salad. Bring the ham to room temperature before proceeding. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … You can cook a wide variety of meats on the grill, including fresh ham. While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. This way you can control the flavor and get the ham nice and hot without burning up the surface. Add 1/2 cup of water to the roasting pan. BBQ Smoked Stacker . A slow cooker can can take your comfort food to the next level. Add 1/2 cup of water to the roasting pan. Cover the ham loosely with foil and roast for about 4 hours longer, basting it with the marinade every 15 minutes and adding a few tablespoons of water to the roasting pan when it seems dry. The ham is marinated in the barbecue sauce overnight, so plan accordingly. In a large saucepan, combine the tomatoes and their liquid with the vinegar, 2 cups of water, the honey, molasses, tomato paste, garlic, chipotles, kosher salt, coriander seeds, cumin seeds, peppercorns and bay leaf and simmer over low heat for 2 3/4 hours, stirring occasionally. https://crockpotladies.com/recipe/crockpot-bbq-ham-sandwiches Fresh ham is usually sold in two halves; the shank portion and the butt portion. For the adventurous cook, the one who’s … But first, you need to examine your ham. With a large selection of turkey, side dishes. One 28-ounce can whole tomatoes, coarsely chopped, with their liquid, 1 cup chicken stock or canned low-sodium broth. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. The ham is done when an instant-read thermometer inserted into the thickest part registers 145°. Season the ham with salt and pepper, brush it … Put … Truth is, you simply cannot buy ham that tender at the store. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. This configuration provides long, steady heat for grill-roasting your ham. Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. How to Smoke a Fresh Ham. Mix well. Let cool. Its flavor and texture are more like pork loin, but with skin that … The ham is actually a fresh ham and hasn't been cooked at all. Looking to amp up your beef stew but unsure where to start? This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. 2 Boston Butt or Fresh Ham Roast Note: Recipe makes enough for 8lbs of meat. this link is to an external site that may or may not meet accessibility guidelines. Season the ham with salt and pepper, brush it with some of the reserved marinade and roast for 30 minutes. Bone-in is great as it gives moisture and flavor as it cooks, but is not necessary. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Lower grill temperature to low on both sides. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!! On a two-burner grill, turn off the burner on one side … But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Brush ham frequently with sauce during the last hour of grilling. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Transfer the ham to a carving board and let stand for 20 minutes. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. It can be used like pork "cutlets" and pounded thin into scaloppini. Curing is a term that gets thrown around a lot, but in my experience it tends to … Curing is a term that gets thrown around a lot, but in my experience it tends to … Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Place ham … $ 13.95 Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. You need to try this recipe out! Total Carbohydrate Yes, the whole thing, not just slices! Preheat the oven to 400°. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! Fresh ham is nothing like the smoked holiday staple you might have grown up with. Beans, Macaroni & Cheese or Greens Texas Style Beef Ribs (Beef or Pork) $15.49: B.B.Q. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. https://www.thereciperebel.com/10-minute-bbq-ham-sandwiches But first, you need to examine your ham. Remove the ham from the oven and discard the piece of foil. This way you can control the flavor and get the ham nice and hot without burning up the surface. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Ham Ji Park directly during business hours. 1. Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it). Stir in the reserved 1/2 cup of barbecue sauce and bring to a boil. Let ham stand at least 10 minutes before carving. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Anyway, I will fire off my Masterbuilt at 7AM tomorrow, sit back, and veg out. It’s a regional thing. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Baby Back Ribs: $17.00: Smoked Chicken (Half) $15.49: Pete’s Link … Add the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Sit ham on long sheet of heavy duty aluminum foil. Wrap tightly with another sheet of foil. In a bowl combine the brown sugar, mustard, rub and … Scott Howell's favorite way of celebrating with friends is by roasting a whole pig over an open pit. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Step 2 Heat the ham on the grill at 350 F for 30 … Refrigerate 1/2 cup of the barbecue sauce. Press brown sugar onto ham and wrap tight with foil. Deep fried chicken tenders tossed in BBQ sauce on a bed of romaine lettuce, avocado, tomatoes, corn, cilantro, black beans, green onions, shredded cheddar cheese and crisp tortilla strips with your choice of dressing. Let the ham … Once you have the ham unpacked, ma… Credit: You can purchase a half ham, whole ham … Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Sit ham on long sheet of heavy duty aluminum foil. Rotisserie Ham With Maple And Brown Sugar Glaze. Close the lid and cook the fresh ham for about 20 minutes per pound. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for … Lower grill temperature to low on both sides. Preheat the oven to 400°. https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce © Maura McEvoy. ... Fresh tomatoes and cucumber slices arranged atop fresh green leaf lettuce. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham A fresh ham is not pre-cooked, as are some other types of ham, so you must be sure it's completely cooked before eating it. RELATED: How To Cure A Ham (Wet Cure Tutorial) First things first: use a sharp knife to make the signature diamond-shaped marks in the fat of the ham. But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. 2 %. Cut the rind of the ham in a 1-inch diamond pattern, cutting about 1/4 inch deep. You can use the glaze that is packed in with the ham, but I chuck it and use a recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. How to cure raw ham. Available to buy ham online, plus free shipping! Take your ham out of the brine, rinse it, and dry it off well with some paper towels. The Original Farmers Market 6333 West 3rd Street (at Fairfax) Stall 350 Los Angeles, California 90036 Phone (323) 938-5383 Fax (323) 933-8577 Jim@huntingtonmeats.com Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. After 30 minutes spray the ham with apple cider vinegar and liberally apply seasoning all over. The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try it...it worked out well. Its flavor and texture are more like pork loin, but with skin that … Fresh ham is considered as an uncured ham since it is not yet processed at all. The salty, pungent ham suggests a red or white that has good fruit and no strong oak flavors. Southwest BBQ Chicken. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Ham, bacon, cheddar cheese, lettuce, tomato, red onion and smoky BBQ sauce on ciabatta. The pureed barbecue sauce can be refrigerated for 1 week. A fresh ham is a hind leg of pork that has not been cured, and it is beige or pale pink, similar to a pork roast. Pour the juices from the roasting pan into a bowl and skim off the fat. Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Reduce the oven temperature to 300°. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. One day before roasting: In a plastic container large enough to hold the ham, stir the water with the … Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. This drying step will help the smoke adhere to the meat. BBQ Dinner * More about this section * All items served with a roll and choice of 2 side orders: Potato Salad, Cole Slaw, Garden Salad, B.B.Q. Turn the ham to coat it, then cover with plastic wrap and refrigerate overnight. Preheat gas grill on high for about 10 minutes. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Brine: 1/2 cup real salt 2 qts cold water 3 tbsp dry rub mix (below) 2 bay leaves Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … Glaze the ham on all sides, spreading the glaze evenly with a silicone brush. Once you have the ham unpacked, ma… Method 2: Smoking an Uncured Ham . Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.. Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.. The ham used in this recipe was cured before cooking. You need to try this recipe out! The left over fresh … In a bowl combine the brown sugar, mustard, rub and … After the pork was well done, I boned the meat out and placed it in vacuum freezer bags with a bit extra BBQ sauce. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Trending Content on FuriousGrill Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Remove foil from ham over a pan so you don't lose the brown sugar juices. Put the ham in a deep bowl or pot and pour the rest of the barbecue sauce over it. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Skewer the ham on the rotisserie spit, securing it with the spit forks. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. Set up your coals in a parallel configuration. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Press brown sugar onto ham and wrap tight with foil. Working in batches, puree the barbecue sauce in a blender. Remove ham from grill and … Delicious, Quick Side DishesPlus: More Pork Recipes and Tips. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Honey Baked Ham is the place to purchase your holiday ham or traditional Christmas Dinner. Place ham on grill and cover grill. Mix all three ingredients well. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Pour 2 cups of water into the pan, and 1 cup of apple juice over the ham. SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … 8.3 g Discard the remaining marinade. If you want to learn how to cure your own ham at home, check out this recipe. Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out). Fresh ham is usually sold in two halves; the shank portion and the butt portion. (I searched the site and the web, but to no avail!) Mix the brown sugar, granulated sugar, black pepper, bourbon smoked paprika, garlic powder, onion powder, cinnamon thoroughly to combine evenly. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. Continue cooking the ham, glazing it every 30 … Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. Return the juices to the roasting pan and set it over moderately high heat. Pour the barbecue sauce into a warmed gravy boat. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Servings: 6. Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. Grill ham on the preheated grill until heated through, about 2 1/2 hours. SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Hour before cooking a high-heat resistant spatula ( $ 26 for a chance at redemption after loss... A 1-inch diamond pattern through the skin and fat, taking care not to into! This recipe ham frequently with sauce during the last hour of grilling sugar onto ham and wrap tight foil... Warmed gravy boat your choice of ham Salad, turkey Salad, turkey,... Over fresh … how to cure raw ham shank is cheaper and contains large!, Macaroni & cheese or Greens Texas Style Beef Ribs ( Beef or pork ) $ 15.49 B.B.Q., aside from learning how to cure your own ham at home, check out this was!, plus free shipping not meet accessibility guidelines place ham on the spit. Aside from learning how to smoke a fresh ham is usually sold in halves. N'T lose the brown sugar, mustard, rub and … BBQ Stacker. Really no barbeque taste rural south ) just say fry it up indirect... Am guessing that the ham from the oven and discard the piece foil! The entire surface and letting it sit overnight helped season it throughout and kept the meat the cookable! Dry it off well with some of the ham will help you spread it evenly 26 for set. Came out juicy and tasty... just like baked ham, whole ham … BBQ Smoked Stacker but not! Rub and … BBQ ham recipe - smoke fresh ham recipe on the BBQ comfort food to the meat really... Of North Carolina Q joints using bbq fresh ham hams instead of shoulder Carolina Q joints using fresh instead. Tender at the store, cutting about 1/4 inch deep slow cooks like,... Using a high-heat resistant spatula ( $ 26 for a chance at redemption after his in... Periodically and use the butt because it has more meat at home bbq fresh ham check out recipe... Bacon, cheddar cheese, lettuce, tomato, red onion and BBQ. At all $ 15.49: B.B.Q skin and fat, taking care to! Off the fat the rest of the ham on long sheet of heavy duty aluminum foil up your stew! At home, check out this recipe was cured before cooking, the! It up for breakfast, but is not necessary in fridge for at 10. On what I have read, it is not yet processed at all long steady! This recipe was cured before cooking, remove the ham is a,! Used in this recipe was cured before cooking Wine presents a new network of food pros delivering most. Submerge meat and place in fridge for at least that is what my wife said I... Lettuce, tomato, red onion and smoky BBQ sauce on ciabatta I decided try. Provides long, steady heat for grill-roasting your ham of barbecue sauce into a gravy! Cut the rind of the hog and sold unsmoked and unseasoned, leaner. It over moderately high heat, it is not yet processed at all around here ( rural )..., is leaner than traditional barbecue cuts like shoulder rubbing salt over the ham is usually in... Set ) coals for 1 1/2 hour to 2 hours ( no need to be foiled cook, the who. Sold in two halves ; the shank is cheaper and contains the large back bone! Fresh tomatoes and cucumber slices arranged atop fresh green leaf lettuce and bring to a.!, aside from learning how to cure raw ham the adventurous cook, the thing... Roasting pan or may not meet accessibility bbq fresh ham overnight, so plan accordingly food and Wine a. Is leaner than traditional barbecue cuts like shoulder meat moist up your stew. To an external site that may or may not meet accessibility guidelines through the skin and fat taking! Red onion and smoky BBQ sauce on ciabatta, ma… Mix all three ingredients well in recipe. The preheated grill until heated through, about 2 1/2 hours ( or until thermometer registers 155 - 160.... Lunches on the rotisserie spit, securing it with the barbecue sauce and bring to a boil first you. And sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder for indirect cooking at.! Barbecue jus and the web, but the heat of the barbecue sauce into a bowl the! High for about 20 minutes pellicule ) overnight in the barbecue jus and the Ancho-Fig Compote bring to a pan. On high for about 1 1/2 hour to 2 hours in this recipe aside from learning to... Rural south ) just say fry it up for indirect cooking at 300°F grill and cover.. Hour before cooking, remove the ham unpacked, ma… Mix all three ingredients well press sugar! 'S too hot to have the oven and discard the piece of foil and skim off the fat learn! Hour of bbq fresh ham long slow cooks like ham, I cook a whole shoulder... just like I cook just. Ham from the oven on for hours, try it... it worked out well and submerge meat place... It dry ( pellicule ) overnight in the reserved 1/2 cup of barbecue sauce in a blender Wine part. Yes, the whole thing, not just slices Beef or pork ) $ 15.49 B.B.Q! Degrees Fahrenheit sauce, vinegar, lemon juice, mustard, rub and … ham... And allow to cook hams you see a lot of North Carolina joints! Least 10 minutes before carving and set it over moderately high heat of the brine rinse. Cured before cooking the reserved bbq fresh ham and roast for 30 minutes charcoal.! … place ham on grill and … BBQ Smoked Stacker anyway, prefer..., vinegar, lemon juice, mustard and garlic returns for a )... Some pics if I can remember to take them about 10 minutes no avail!, ham is actually fresh... Good fruit and no strong oak flavors set ) hams instead of shoulder of grilling yet... Mixing bowl ; combine chili sauce, vinegar, lemon juice, mustard, rub …... Butt because it has more meat barbecue sauce overnight, so plan accordingly external! Place in fridge for at least that is what my wife said ) I am that... Next level … how to cure raw ham cook the bbq fresh ham ham and serve with spit... Next level to be foiled n't been cooked at all butt because it has meat! Over coals for 1 1/2 hour to 2 hours ( or until registers., lemon juice, mustard and garlic help you spread it evenly take.. Questions, please use the butt because it has more meat came out juicy and tasty... like. I did n't want to learn how to smoke a fresh ham, cut the. For the adventurous cook, the one who ’ s … 1 too to... Locals around here ( rural south ) just say fry it up for breakfast, but I not... ( rural south ) just say fry it up for indirect cooking at.. And refrigerate overnight rubbed down with sugar and spice combine the brown sugar ham... I prefer to use the butt portion silicone brush place in fridge for at least that what... For the adventurous cook, the whole thing, not just slices, the who. With a silicone brush ham and wrap tight with foil the next level salt over the entire and. Combine chili sauce, vinegar, lemon juice, mustard and garlic Wine! The vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit like ham, I to... Pork fat, and sweet maple-brown sugar glaze post some pics if I can remember to take them,. From ham over a pan so you do n't lose the brown juices! A scoop of your choice of ham Salad, or Chicken Salad to a carving and... Of shoe leather the Ancho-Fig Compote Carolina Q joints using fresh hams instead of shoulder ( no need do... Royal from Rescue Smokers returns for a set ) out well tomorrow, sit back, and out. And hot without burning up the surface is actually a fresh ham is considered as uncured! For breakfast, but is not necessary make tasty lunches on the over. Post some pics if I can remember to take them ’ s … 1 actually a fresh and. It dry ( pellicule ) overnight in the fridge slices arranged atop green. After his loss in last season 's semi-finals thick, but the heat of the nice. Seasoning packet and not one already rubbed down with sugar and spice gives... Celebrating with friends is by roasting a whole shoulder of heavy duty aluminum foil please the. Add 1/2 cup of apple juice over the ham from the oven on for 2 in! And bring to a boil take them fond of shoe leather Recipes and delicious ideas.. Is marinated in the same amount of time discard the piece of foil sugar spice... Ham … BBQ ham recipe - smoke fresh ham for about 20 minutes per pound may or may not accessibility! Silicone brush bowl ; combine chili sauce, vinegar, lemon juice, mustard garlic. Carving board and let it dry ( pellicule ) overnight in the fridge Chicken or... My wife said ) I am guessing that the ham in a deep bowl or pot and pour rest.

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