-  Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Method. Nov 15, 2018 - This could just be the pie that dreams are made of! Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. Crack 2 eggs into each pie. The whole family loved this one. Crack the remaining six eggs on top of the bacon. Meanwhile, whisk eggs, milk and flour together in a bowl. 262.7 g Something went wrong. Cook in pre-heated oven for 40 - 45 mins or until golden. Crack whole eggs over, keeping yolk intact. Bake for 30 minutes, until golden. Cook pumpkin for 6-8 minutes or until just tender. Bake in the oven for 12 minutes. Lay 3 bacon strips over the eggs; add a layer of cooked peas and carrots. Lightly fry bacon and cut into pieces. Cover with remaining sheet of pastry, trim edges. Serve with salad. Cover with remaining pastry sheet. I didn't know if the bacon and onion needed to be cooked first, so I did. Sprinkle on the cheese and add several tomato pieces. Sprinkle bacon and shallots over pastry case. To make this egg and bacon pie, you simply line a pie or tart tin with the puff pastry sheets.Fry off the bacon and onion and add to the tin.Sprinkle over some grated cheese and pour over the egg mixture. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. Line each pie with a slice of potato, then a layer of bacon and onion. Press edges together and trim excess. 87 %, (14 1/8 ounce) packages 9-inch refrigerated pie crusts (each package should hold two crusts). Make … Thanks, it was a winner in my family. Layer the other half of the bacon over the spinach, cutting as necessary to fit. Crack whole eggs over, keeping yolk intact. Scatter two-thirds of the bacon over base of pastry case. Carefully add remaining bacon… Transfer pies to a serving plate. Scatter the bacon and leek over the base of pastry case. I altered it to add seasoning (salt and black pepper) and also lightly sauteed the bacon and onion together for about 3 minutes to start the fat rendering and to soften the onion before adding it. Scatter with half the herbs. Scatter over half the I also omitted the pastry top and instead laid the thinly sliced tomato to the top. Break open the remaining 4 eggs and pour carefully on top of the bacon… Boil the potato until it's soft and then drain and cut it into slices. https://www.stayathomemum.com.au/recipes/bacon-and-egg-pie-2 Drain and set side. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Method: Preheat the oven to 200°C/180°C fan forced. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Chicken and Mushroom Quiche – shortcrust pastry pie with a chicken and mushroom filling. Sprinkle on some sesame seeds. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. -  To make the filling, heat the oil in a large non-stick frying pan. Great recipe, so tasty. Other pies you may enjoy. On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle that's slightly larger than tin (about 1/2 inch bigger)—this is the pie base. Place salmon and peas into holes. Line prepared tin with 1 lengthened sheet of pastry, gently pressing into corners. Repeat process to make 3 more bases. The whole family loved this one. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Set aside. Cut a circular lid for the pie from the puff pastry sheet and place on top. Season with salt and pepper. Meat pies have a long and iconic history in Australia and also New Zealand. ; Zucchini and Goat Cheese tarts – the sweetness of the zucchini and the saltiness of the goat cheese made the perfect combination. Privacy Policies, Great basic recipe but you need some seasoning to bring out the flavors. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Season with salt and pepper. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. To make the filling, heat the oil in a large non-stick frying pan. Bacon and egg pies (breakfast pies) are a New Zealand classic! Serve hot or cold with tomato sauce. Sprinkle on the cheese and add several tomato pieces. Whisk 2 eggs and the reserved egg white with the sour cream, … Add the bacon, turn the heat to low … Fry the bacon slices until slightly crispy and then drain on a paper towel. Crack 2 eggs into each pie. 02 Nov 2010, Great recipe, so tasty. 200 g unsmoked streaky bacon, diced; 200 g pork loin, cut into roughly 1.5cm dice; 5 medium eggs; 100 g cream cheese; 100 g mature Cheddar, grated; 1 tbsp chopped … Spray pie maker with oil. 02 Dec 2011. https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 Lay the remaining 3 bacon strips over the peas and carrots. Pour over the egg mixture. Cut the Beat the egg yolks with a little salt and pepper and glaze the pastry with the mixture, using a pastry brush or your fingers. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Set aside. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Set aside to cool slightly. Arrange bacon over pastry base. Using the same pan, fry the onions on a medium heat for 5 minutes. Heat the oil in a large non-stick frying pan over medium-high heat. Whoops! Beat one egg with a fork and set aside to use as egg wash. Open one package of pie dough and lay each pie dough on lightly floured work surface. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! If you enjoyed this bacon and egg pie, you might like to try one of my other pies. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Whisk egg whites and cream in a small jug. Add bacon, leek, garlic, thyme and cook, stirring, for 5-7 minutes or until leeks are tender. Keep life and food simple by making my crustless egg and bacon pie. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Fold the pastry edges over, partially covering the eggs. Pour egg white mixture on top, reserving 2 teaspoons. Cook in pre-heated oven for 40 - 45 mins or until golden. https://en.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand) Increase oven temperature to 200°C/180°C fan-forced. Using defrosted puff pastry sheets makes this recipe SO easy! Line each pie with a slice of potato, then a layer of bacon and onion. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Wait for the green READY light to go on. How to make an egg and bacon pie with puff pastry. Lay remaining sheet of pastry over the top, trim edges. Break 10 of the eggs, one at a time, into a cup and slip each into pastry case, being careful not to break yolks. Cook in pre-heated oven for 40 – 45 minutes or until golden brown. Please try again. Crack 6 of the eggs in between bacon and sprinkle over chives. Close lid and cook for 5-6 minutes or until golden and set. Simply line tin with pastry, add ingredients, top with pastry and bake. Season with salt and freshly ground black pepper. 12 Jan 2012, This pie was delicious. https://www.foodtolove.co.nz/classic-bacon-and-egg-pie-recipes-32940 Yummo, will be making this again. It’s a large pie … Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3/4 cup (100g) grated tasty or cheddar cheese. Very easy and delicious, this pie is extremely versatile. Break into small pieces. Season with pepper (already salty enough with bacon and cheese!) Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Press the dough up the sides and around the rim. -  This is the top crust. 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